Tomato & Basil Cafe & Pizzeria - Fairfield, CT

breaded fresh mozzarella slices fried crispy and topped with home-made marinara sauce

hand battered eggplant rolled with ricotta cheese and basil, baked with home-made marinara sauce and mozzarella

flash-fried calamari, served with home-made marinara sauce and lemon garlic aioli

crispy flash-fried calamari sauteed with hot peppers, garlic and sherry wine

crispy flash-fried calamari tossed in our own buffalo sauce, crumbled gorgonzola and lemon garlic aioli

grilled rustic bread topped with plum tomatoes, cannelloni beans, garlic, and basil

escarole and white cannelloni beans sauteed with italian bread, baked and topped with parmesan cheese

slow roasted asparagus wrapped in prosciutto di parma and drizzled with a balsamic reduction

prince edward island mussels simmered in a white wine and fresh basil broth enriched with stewed italian tomatoes, romano crostini

fresh lump crab meat and sauteed vegetables, pan fried and drizzled with a cajun remoulade

house-made roasted pepper and fresh basil hummus with mixed olives and goat cheese served with grilled flatbread

hot and sweet sopressata, prosciutto di parma, bocconcini mozzarella, parmesan chunks, olives, and eggplant caponata

escarole & be

mixed greens, tomatoes, cucumbers, red cabbage, and carrots served with house dressing

romaine lettuce, garlic croutons, parmesan cheese and our house-made caesar dressing

sliced tomatoes, basil leaves, and fresh mozzarella drizzled with olive oil and cracked black pepper

arugula, plum tomatoes, shaved red onions, gorgonzola and port wine poached pears tossed in our honey balsamic dressing

baby spinach, dried cranberries, port wine poached pear, sugared pecans and crumbled goat cheese with honey balsamic dressing

mixed greens, artichokes, sun-dried tomatoes, fresh mozzarella, spicy cherry peppers, and crispy chicken tossed in our honey balsamic dressing

mixed greens, mandarin oranges, shaved red onions, dried cranberries, marinated grilled chicken, gorgonzola cheese and candied pecans tossed in our honey balsamic dressing

romaine lettuce, marinated grilled chicken, plum tomatoes, cucumbers, red onions, bacon and mozzarella chopped and tossed in our honey balsamic dressing

pan-seared ahi tuna crusted in black and white sesame seeds, sliced over field greens with shaved red onions, cucumbers and wasabi aioli

grilled sirloin steak sliced over field greens, gorgonzola, red onions and sliced tomatoes tossed in our honey balsamic dressing

fire-grilled lemon pesto shrimp over field greens, plum tomatoes, roasted peppers, and goat cheese served with champagne vinaigrette

citrus-marinated grilled salmon over arugula with sun-dried tomatoes, chick peas, artichokes and red onions with champagne vinaigrette

fresh mozzarella, tomato, shaved red onions and basil served on our fresh baked pizza bread (prosciutto +$1.99)

fresh spinach, roasted red peppers, grilled eggplant, artichokes, and fresh mozzarella with sun-dried tomato mayo served on our fresh baked pizza bread

choice of chicken, veal, meatball, or eggplant served on a wedge

house-made sausage, broccoli rabe, and pecorino romano cheese served on our fresh baked pizza bread

marinated grilled chicken, mozzarella, pesto mayo, roasted red peppers, and arugula served on fresh baked pizza bread

crispy chicken, fresh avocado spread, lettuce, tomato, crispy bacon and mayo served on our fresh baked pizza bread

sliced sirloin steak, caramelized onions, fresh spinach, bruschetta tomatoes and melted mozzarella on a toasted wedge with garlic aioli

crispy chicken, prosciutto, fresh mozzarella, sliced tomatoes, arugula, red onions, extra virgin olive oil and garlic aioli

pancetta, fresh basil and a splash of vodka in a tomato cream sauce

our slow cooked house made meatballs over al dente spaghetti

ziti with tomato sauce, ricotta and fresh mozzarella baked golden brown

al dente spaghetti tossed in a slow-simmered chianti wine and meat sauce

home-made, rich meat sauce and crumbled house made sausage tossed with rigatoni and topped with parmesan, mozzarella and ricotta cheese then baked to golden perfection

fire-grilled chicken breast, prosciutto and peas in a light pesto cream sauce

crumbled house made sausage, spicy cherry peppers, red onions, stewed plum tomatoes and fresh mozzarella

fresh cavatelli with home-made crumbled sausage and broccoli rabe tossed in a garlic oil sauce

rigatoni pasta with home-made sausage, garlic, basil and spinach in a madeira wine cream sauce

cavatappi pasta with a rich three-cheese sauce, laced with white truffle oil and smoky bacon all baked golden brown with fresh bread crumbs

jumbo shrimp and broccoli florets tossed with penne pasta in a rich parmesan cream sauce

littleneck clams, garlic, parsley, olive oil and white wine (red: with a touch of marinara sauce)

sauce-less pizza with ricotta and mozzarella cheese

plum tomatoes, basil, mozzarella, extra virgin olive oil (no tomato sauce)

grilled chicken, fresh mozzarella and bbq sauce (with or without tomato sauce)

breaded chicken cutlet, hot cherry peppers, mozzarella, and tomato sauce

baby clams, garlic, bacon, roast red pepper and mozzarella (no tomato sauce)

grilled chicken, sliced tomatoes, black olives, ricotta, mozzarella and basil pesto (no tomato sauce)

fresh mozzarella, prosciutto di parma, arugula, extra virgin olive oil, and shaved parmesan (no tomato sauce)

italian sausage, pepperoni, bacon, meatballs, mozzarella and tomato sauce

grilled eggplant, peppers, mushrooms, onion, spinach, mozzarella, and tomato sauce

breaded eggplant, ricotta cheese, basil, tomato sauce and fresh mozzarella

sausage, pepperoni, meatballs, onions, peppers, mushrooms, mozzarella, and tomato sauce

grilled chicken, prosciutto, white onions, mushrooms and marsala wine sauce

a thin, oven-baked crust filled with fresh ricotta and mozzarella, served with a side of tomato sauce. (build your own from the topping list above.)

sauteed with portabello mushrooms, prosciutto di parma and onions in a classic marsala wine sauce served over spaghetti

sauteed with artichoke hearts, in a lemon caper wine sauce served over spaghetti

egg battered and sauteed in a lemon, butter and wine sauce with fresh parsley served over spaghetti

breaded with tomato sauce and mozzarella cheese, served over spaghetti

garlic and rosemary roasted half-chicken served with garlic mashed potatoes, grilled asparagus and chicken jus

fresh atlantic salmon filet roasted on a seasoned cedar plank, finished with white wine and fresh herbs. served with sauteed broccoli rabe and basil risotto