Osianna Mediterranean Taverna - Fairfield, CT

tomato rice ball, kalamata aioli

fresh tomatoes, hot chilies, parsley

lemon wedges

rocket, red onion and lemon oil

tzatziki, yogurt, cucumber, garlic, ktipiti, hot peppers, feta cheese, melitzanosalata, eggplant caviar, hot peppers, dolmathes, grape leafs, grilled pita, kalamata olives

served with ricotta gnocchi

chorizo, caper berries, white beans, garlic

crispy chips, tzatziki sauce

garlic, etra virgin olive oil

spicy, zesty garlic, extra virgin olive oil

cucumber, tomatoes, on country loaf bread

sauteed spinach, feta cheese, caramelized onions, wrapped in pita bread

capers, red onions, lettuce, tomatoes

cabbage, carrots, parsley, sauteed calamari, light lemon vinaigrette

grapes, pistachio, gorgonzola, cranberries, shallot, vinaigrette

baby mixed greens, red grapes, tomatoes, in a shallot vinaigrette

baby mixed greens, tuscan white bean, asparagus, tomatoes, lemon & oil emulsion

tomato, arugula, onions, olives, feta cheese, grape leaf, shallots vinaigrette

romaine, dill, carrots, cucumbers, onions, red beets, cannellini beans, graviera cheese

crabmeat with sauteed spinach, yukon mashed potatoes, lemon buerre blanc sauce

feta cheese and spinach risotto, seared sea scallpos

grilled with oregano and arugula

shitake mushrooms, asparagus cream sauce

tomato rice ball, kalamata aioli

arugula, fried capers, kalamata olives

traditional greek organic beef meatballs, tomato sauce

crispy chips, tzatziki sauce

crumbled feta, toasted almonds

served with ricotta gnocchi

grilled with oregano and arugula

6 cops island blue point oyster

lemon wedges

rocket, red onion and lemon oil

baked with peppers, feta and tomatoes

fresh lava, chilie, mint, tomato cream

chorizo, caper berries, white beans and garlic

tzatziki yogurt, cucumber, garlic, ktipiti hot peppers, feta cheese, melitzanosalata eggplan caviar, hot peppers, dolmathes grape leaves, grilled pita, kalamata olives

spicy, zesty garlic, extra virgin olive oil

cucumber, red onion, kalamata olives, red peppers, feta cheese, extra virgin

carrots, red peppers, parsley, extra virgin oil

grapes, pistachio, gorgonzola, cranberries, shallot vinaigrette

"mediterranean style" roasted brussels sprouts lemon olive emulsion

crabmeat with sautéed spinach, yukon mashed potatoes, lemon buerre blanc

0ver grilled vegetables

greek potato salad, onions, tomatoes

shrimp, scallops, clams, mussels, calamari and fish of the day, served with garlic crostini

feta and spinach risotto, seared sea scallops

braised veal shank meat sauce

home made linguine, arthichokes, bread crumbs

shitake mushrooms, asparagus, cream sauce

melted gorgonzola, mashed potatoes

white wine, lemon sauce, hot cherry peppers

lemon potatoes, sauteed spinach, mint tzatziki

over mascarpone polenta and sauteed spinach

spicy feta, cabbage slaw, greek fries

served with pita, greek fries, tzatziki sauce served with house salad

marinated pork on skewers served with salad and greek fries, pita bread, tzatziki sauce

cornichon, apples, ham, brie & dijon mustard on country bread

olives, capers, spicy tomato sauce, feta

arugula, onions, tomato salad

add $2, over mixed green salad

hummus, grilled eggplant, onions, peppers, kaseri cheese

hummus, pesto, over quinoa cake, arugula

add $2, sautéed spinach in garlic and oil