Ponte Vecchio - Fairfield, CT

fried zucchie

creamy polenta, mushrooms and truffle oil

eggplant roils stuffed with ricotta cheese

cold cuts of cheese and salami

baked stuffed artichoke

durum wheat sernolina with claims, spiced broth, touch of tomato

thin slice of beef served with shaved parmesan cheese

mixed section of cheese and honey

mixed green salad with torneto and avocado

arygolo salad with goat cheese and pears

vegetable soup

beef beef tortellini soup in broth

torneto, eolie capers and gaeta black olives

pancetta, cream and egg york

torneto and ground meat sauce

ricotta cheese, light tornato sause and roasted sausage

house made jumbo gnocchi, cream and truffle oil

rosted pork loin in a brown sause

chicken parrnigiana with tornato sause and mozzarella

chicken breast sauteed in wine, artichokes, peppers and mushrooms

fish filet, saulteed in white wine, eolie capers and gaeta black olives

tuna steak, sesame seeds, balsamic reduction