The Stand Vegan Cafe - Fairfield, CT

Just a good old grilled cheese sandwich, with our housemade cheese on 9-grain bread, served with apple slices. NF, GFO.

One slice of 9-grain toast with smashed avocado and a sprinkle of salt.

Plain toasted bagel with Earth Balance butter.

Just pasta and cheese sauce. Classic for kids.

Gingerbread pancakes, served with maple syrup, apple slices, and powdered sugar. GF, NF

Strawberry, banana, mango, coconut yogurt, and oat milk.

Mango, basil, and almond milk.

Acai, blueberries, blackberries, goji berries, kale, banana, and almond milk.

Kale, collard, cucumber, garlic, apple, avocado, basil, and almond milk.

Apple, banana, cinnamon, and oat milk. Add hemp protein powder to make it a Hempster!

Really tastes like a pb and j sandwich, but without the sugar. Banana, spinach, grapes, strawberries, hemp seeds, peanut butter, and almond milk.

Banana, almond butter, cacao, dates, coconut yogurt, and oat milk.

Grilled maple-mustard marinated seitan, grilled tofu, chive cashew shmear, tarragon mayo, served with fresh fruit. Choice of bagel.

Choice of bagel with chive cashew spread.

Coconut yogurt, fresh fruit, and house-made granola. Gluten-free.

Steel-cut oats, quinoa, and millet served hot with fresh fruit, steamed almond milk, granola, and maple syrup. GF

Everything or Plain bagel with Earth Balance butter

Seasoned tofu, sweet potato, black beans, spinach, cheddar, pico de gallo, and avocado on a whole wheat wrap, with a side of cilantro dipping sauce. GF available. NF

House-made, 16 oz

House-made, 16 oz

BonJo roasters, local, organic, fair-trade, 16 oz

Our favorite local kombucha from cross-culture kombucha. Choose from lemon-lavender, jasmine, or black Assam, or white peony. Served in 16 ounces bottles.

Organic matcha steamed with coconut milk and just a hint of agave. 12 oz

BonJo Roasters, local, organic, fair-trade, 16 oz

BonJo Roasters, local, organic, fair-trade, 16 oz

Aloe and essential oil of mint.

Collard greens, sauteed with a sweet and spicy ginger-garlic sauce

Choose from grilled tofu, tempeh, or seitan

sliced, with sea salt GF

Crisp romaine with creamy caper dressing and topped with roasted chickpeas, cauliflower, black pepper, and a sprinkle of nutritional yeast. Gluten-free.

Kale, massaged in miso dressing, with shaved cabbage, golden raisins, avocado, and black pepper hazelnuts. Gluten-free.

Two big-thick slices of French sourdough baked with garlic and our housemade mozzarella, and served with warm marinara.

Seasoned fried potato wedges with housemade ketchup and ranch dipping sauces. NF, GF.

battered and fried cauliflower florets, sweet and spicy sauce, sour cream, scallions

Usually allergen-free. Call to ask what is today's soup!

Housemade, protein-packed burger patty topped with local microgreens, tomato, caramelized onions, bleu cheese, and pickles on a bun, served with a side of hand-cut fries.

Whole wheat wrap stuffed with roasted carrot hummus, carrots, cucumbers, tomatoes, and greens. NF, GFO

Raw almond pate with garlic and red bell pepper, greens, tomato, avocado, and red pepper aioli in a whole wheat wrap, served with pickles. GFO.

Marinated grilled tofu with pickled veggies, purple cabbage, cilantro, and spicy aioli on a grilled multi-grain baguette. Served with a side of kale chips.

Think BLT! Tempeh bacon, lettuce, and tomato, plus avocado. Served with tarragon mayo on grilled sourdough, and a side of pickles

Kale, spinach, garlic, ginger, cayenne, and cucumber.

Orange, beets, carrots, and turmeric.

Cucumber, apple, and lemon.

Carrot, beet, celery, and greens.

Kale, cucumber, celery, and apple.

Cucumber, celery, lemon, romaine, and dulse.

Celery.

Kale, spinach, celery, and cucumber.

Avocado toast on 9-grain bread with diced tomatoes, basil, olive oil, sea salt, and a dash of cayenne. GFO

Avocado toast on 9-grain bread with toasted sesame oil, black sesame seeds, toasted white sesame seeds, and microgreens. Gluten-free available upon request.

Avocado toast on 9-grain bread with lime, smoked alder salt, minced red onion, and crushed red pepper. Gluten-free available upon request.

Almond butter, oats, chocolate chips, agave, and coconut. Gluten-free.

Raspberry-Chia Jam atop an Almond-Oat Crust and made without refined sugars. A lighter treat or breakfast bar. Gluten-free.

Gluten-free chickpea pasta, spinach, peas, and sauteed mushrooms in a creamy cheesy veg-based sauce. Gluten-free.

Quinoa and rice, with roasted veggies, chickpeas, kale, magic sauce, orange slices, pecans, and green goddess dressing. Gluten-free.

Tofu cubes in sambal-tamarind sauce over buckwheat soba noodles, with broccolini, red bell peppers, scallions, pickled veggies, and sesame seeds, in a mildly spicy broth. GF, NF

crispy fried tofu, sweet and spicy collard greens, roasted baby potatoes, sweet garlic and ginger sauce NF, GF