Bella Sera Pizza - Fairfield, CT

Mixed greens house salad with balsamic vinaigrette. Salads and cheeses.

Traditional Caesar salad with croutons and Parmesan and anchovies. Salads and cheeses.

Arugula salad, cherry tomato, shaved Parmesan, and truffle oil. Salads and cheeses.

Baby spinach salad with gorgonzola and walnuts with bacon vinaigrette. Salads and cheeses.

Fresh mozzarella, vine ripe tomato, roasted peppers, and basil oil. Salads and cheeses.

Our moist dark chocolate cake enrobed with dark chocolate filled with dark chocolate truffle that melts out when heated. Dessert, cakes, and pie.

The marriage of two great classics creme brulee layered and a-mingle with the lighest of cheesecakes. Hand-fired and mirrored with burnt caramel. Dessert, cakes, and pie.

A giant mouthful of chocolate pudding between two layers of dark and moist chocolate drenched chocolate cake. Dessert, cakes, and pie.

Layers of moist vanilla cake topped with a lemon marscapone cream and white chocolate shavings very light and refreshing. Dessert, cakes, and pie.

Sauteed veal scallopini with mushrooms, sun-dried tomato, and capers in white wine sauce served with pasta. Meat and fish entrees.

Pork tenderloin lightly breaded topped with an arugula and tomato salad. Meat and fish entrees.

Classic Italian chicken breast lightly fried with pomodoro sauce and melted mozzarella with a side of pasta. Meat and fish entrees.

Chicken breast with sausage, roasted peppers, and caramelized onions in a rosemary wine sauce. Meat and fish entrees.

Filet mignon wrapped in bacon, grilled shrimp, whipped potato, and vegetable. Meat and fish entrees.

Sauteed chicken breast with shrimp and oven dried tomato, whipped potato, and vegetables. Meat and fish entrees.

Crab meat crusted tilapia filet, with a lemon sauce, over risotto, and vegetable. Meat and fish entrees.

Sauteed veal scaloppini with choice of lemon caper, or Marsala sauce. Meat and fish entrees.

Chicken breast with choice of lemon caper or Marsala sauce. Meat and fish entrees.

Creamy risotto with porcini, shiitake, and crumini mushroom with truffle oil. Meat and fish entrees.

Creamy risotto with assorted seafood, cherry tomato, and peas. Meat and fish entrees.

Lightly fried calamari and baby shrimp served with spicy pomodoro sauce. Meats and cheeses appetizers.

Crispy filet mignon meatballs with a pesto aioli. Meats and cheeses appetizers.

Prosciutto di parma, salami, fresh mozzarella, artichokes, roasted red peppers, and olives. Meats and cheeses appetizers.

Eggplant rollatini with pomodoro sauce and mozzarella. Meats and cheeses appetizers.

Thin filet mignon with an arugula salad with red onion, grape tomatoes, and Parmesan. Meats and cheeses appetizers.

Sausage and spinach stuffed mushrooms with melted provolone. Meats and cheeses appetizers.

Baked little neck clams stuffed with peppers, onions, garlic, and bacon. Meats and cheeses appetizers.

Crab meat, cucumber, pepper, red onion, avocado, and cilantro oil. Meats and cheeses appetizers.

Large pasta ribbons with meat sauce. Pasta and risotto entrees.

Fresh home made potato gnocchi with pomodoro sauce and basil. Pasta and risotto entrees.

A combination of seafood in a red or white sauce over linguini. Pasta and risotto entrees.

Rigatoni with eggplant and fresh mozzarella in a pomodoro sauce. Pasta and risotto entrees.

Little neck clams in an olive oil sauce with Italian parsley, or request a red sauce. Pasta and risotto entrees.

Orecchiete with shrimp, pancetta, and peas with Vodka sauce. Pasta and risotto entrees.

Egg and spinach fettuccine with grilled shrimp, scallops, roasted peppers, and artichoke hearts in a roasted garlic cream sauce. Pasta and risotto entrees.