Hartford Baking Co. - Glastonbury, CT

Quinoa, roasted squash, cranberries, toasted almonds, and citrus vinaigrette.

Baby spinach, roasted Beets, pickled red onion, goat cheese, and balsamic vinaigrette.

Romaine, parmesan, and herb croutons tossed in caesar dressing.

Roast chicken, mixed greens, blue cheese, smoked bacon, cherry tomatoes, avocado and house-made green-goddess dressing.

Raspberry, black, blood orange, and green citrus.

Served with fresh bread.

Served with fresh bread.

Cabot Cheddar on peasant sourdough.

Provolone, Gruyere, and tomato jam on country sourdough.

House-roasted Turkey, chipotle mayonnaise, romaine, tomato, Cheddar, and red onion on ciabatta.

With avocado and house-made buttermilk ranch on a country sourdough.

Roast pork shoulder, ham, gruyere, pickles, and mustard on a toasted white roll.

Roasted and pulled pork shoulder, garlic broccoli rabe, and melted provolone on a toasted grinder roll.

Ripe avocado, radishes, and sprouts on toasted grain bread.

Gluten-Free. Local eggs, avocado, cotija cheese, and cubanelle salsa on a gluten-free wrap.

Egg, bacon, avocado, and tomato. With melted Cheddar on a brioche bun.

Connecticut eggs with Cheddar. Served on a roll.

Local egg, breakfast potatoes, tomato jam, and Cheddar on a brioche bun.