Sparkling mineral water.
Wakame seaweed, shiitake mushroom in miso broth with tofu cubes.
Garnished with baby bok choy and carrots in clear broth.
Hot and spicy.
Soup that is made from beaten eggs and broth.
Hot and spicy. Hot and sour lemongrass broth with shrimp.
Served with scallop and shrimp in a light coconut curry broth. Hot and spicy.
Seasend broth with filled wonton dumplings.
Dressing served on the side.
Mesclun salad, jicama and mango in a tropical vinaigrette dressing. Dressing served on the side.
Japanese seaweed in mesclun salad with citrus miso vinaigrette. Dressing served on the side.
Dressing served on the side.
Hot and spicy. Grilled chicken breast, crisp noodles, cilantro and napa in a Vietnamese sweet peanut dressing. Dressing served on the side.
Jumbo shrimp in mesclun salad served with citrus miso dressing. Dressing served on the side.
Chilled egg noodles with peanut pesto dressing. Dressing served on the side.
Cucumber, masago and spicy mayo. Spicy.
Assorted sashimi, field greens, cherry tomatoes with soy mustard dressing
2 pieces.
Steamed young soy bean sprinkled with Japanese sea salt.
Crispy coated Japanese tofu in savory sauce with dried bonito flakes.
4 pieces.
2 pieces. Delicate rice paper rolled around lettuce and tropical fruits. Served chilled with peanut sauce.
4 pieces. Chicken or beef.
Minced chicken in honey hoisin sauce.
4 pieces. Hot and spicy. Japanese horseradish with pork.
6 pieces.
6 pieces.
8 pieces.
6 pieces. Steamed with chicken and shrimp fillings, topped with peanut sauce.
8 pieces. Assortment of dim sum.
Hot and spicy. Golden crisp roll with tuna, salmon, white fish, tobiko and asparagus wrapped in seaweed on top of spicy mayo and unagi sauce.
Glazed with spicy curry spiked aioli. Spicy.
Sliced tuna with guacamole and spicy mayo sprinkled with caviar served on a thin tortilla crust.
Pork ribs marinated in a homemade BBQ sauce.
Tuna, salmon, white fish, ebi, kani, avocado, mango, cilantro and lettuce wrapped in rice paper and served with sweet vinegar sauce.
4 pieces shrimp dumplings served w. soy cilantro dipping
served with yuzu sauce garnished with micro green salad, cilantro and garlic chip.
Dumpling with a minced filling.
avocado, lettuce, mango topped w. spicy tuna and crunchy
Maguro.
Hamachi.
Sake.
Hirame.
White ahi tuna.
Unagi.
Iburi sake.
Ika.
Tako.
Hotate.
Kani.
Ebi.
Botan ebi.
Ikura.
Tabiko.
Tamago.
Masago.
Tarabagani
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Kani, avocado and cucumber.
Smoked salmon, cucumber and avocado.
Ebi, lettuce and cucumber.
Smoked salmon, cream cheese and cucumber.
With cucumber, avocado and lettuce.
Soft shell crab, cucumber, tobiko and avocado.
Spicy tuna topped with tempura flakes, scallion and Mexican seasoning.
Crunchy spicy tuna topped with slices of black pepper tuna.
Eel and cucumber topped with thin slices of avocado and tobiko.
Spicy tuna, shrimp tempura, smoked salmon, avocado and caviar with a touch of chili paste.
Spicy salmon topped with spicy tuna and spicy yellowtail.
Cucumber, avocado, asparagus, topped with grilled shiitake mushrooms.
Kani, avocado and cucumber in the middle topped with tuna, salmon and yellowtail.
Eel, king crab and avocado in the middle topped with pan-seared tuna and scallions.
No rice. Salmon, tuna, yellowtail, and crabmeat with avocado and cucumber.
Spicy tuna, mango, grilled scallion, and avocado topped with tuna and jalapeno.
Spicy tuna, grilled scallion, avocado topped with micro cilantro in jalapeno sauce. Spicy.
Tuna, salmon, mango, grilled and topped with white tuna, caviar & miso sauce.
Tempura, lobster salad topped with salmon & avocado.
Spicy scallop, avocado, mango topped with fluke and touched with chili paste.
Shrimp tempura, eel, tuna, avocado, lettuce, & tobiko with unagi sauce.
Shrimp temp avocado topped with spicy tuna, caviar and wasabi sauce.
King crab, avocado topped with eel, avocado and fresh salmon
Spicy salmon and avocado, topped with yellowtail jalapeno and sriracha.
Sweet potato tempura topped w. lobster salad in soy reduction sauce
Salmon avocado topped with spicy salmon, crunch tobiko and scallion
Soft shell crab, spicy tuna, avocado, wakame, caviar, jalapeno wrapped on soy paper with jalapeno sauce.
Shrimp tempura, fresh salmon, shitake , asparagus, squash, avocado wrapped on soy paper with miso butter sauce.
Spicy shrimp, tempura flake, avocado topped with fresh tuna, mango, caviar and served with mango habanero sauce.
Egg noodles.
Hot and spicy. Fettuccine rice noodles. With choice of protein.
Served with choice of protein.
Thin egg noodles. With choice of protein.
Flat rice sheet noodle
Shrimp, chicken and golden ripe pineapple stir-fried with rice.
Hot and spicy. Shrimp, chicken and golden ripe pineapple stir-fried and spicy sambal brown rice.
Served with choice of protein.
Japanese Fettucini
Rice Vermicelli
Soy based noodle soup served with an egg, baby bok choy, searned and scallion
7 pieces of sushi and California roll.
10 pieces of sushi and a spicy tuna roll.
12 pieces of assorted sashimi, five pieces of sushi.
14 pieces of assorted sashimi.
Chef`s selection of 18 pieces of sashimi.
Spicy tuna roll, three pieces of tuna sushi and four pieces of tuna sashimi.
Spicy yellowtail roll, three pieces of yellowtail sushi and four piece of yellowtail sashimi.
Spicy salmon roll, three pieces of salmon sushi and four pieces of salmon sashimi.
Assortment of tuna, salmon and yellowtail sashimi.
Assortment of three pieces of tuna, salmon and yellowtail sushi with spicy maki roll.
Toasted eel over a bed of rice with Japanese pickle.
Fresh Tuna sashimi over a bed of sushi rice.
Fresh salmon sashimi over a bed of sushi rice.
sushi grade tuna & salmon topped over white rice served w. jalapeno, sesame seed, scallion served in soy vinegar sauce
Assorted of 15 sushi graded fish and shellfish over bed of rice.
Served with your choice of protein.
Served with your choice of protein.
Hot and spicy. Served with your choice of protein.
Hot and spicy. Served with your choice of protein.
Hot and spicy. Served with your choice of protein.
Hot and spicy. Served with your choice of protein.
Hot and spicy. Served with your choice of protein.
Extra hot and spicy. Served with your choice of protein.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Marinated or glazed in a soy based sauce.
Served over bed of garden vegetables.
Pan-roasted, crispy (fried) or steamed and served over a mound of mixed vegetables.
Crispy jumbo shrimp with lemon cream sauce and honey glazed walnut.
Hot and spicy. Lobster tail, scallops, shrimp cooked in a light curry broth.
Marinated New York strip in BBQ sauce, served with garden vegetables.
Hot and spicy. Shrimp and tender chicken stir-fried with peanut and red pepper.
Hot and spicy. Beef, jicama and red pepper in a bed of fried cellophane noodles.
Spiced crispy duck served with scallion pancakes and spiced plum sauce. Does not come with rice.
Peking duck served with scallion, steamed buns, and plum sauce.
Ribeye Steak with Teriyaki Sauce served with mixed vegetables
Only available in small.
tempura battered sweet potatoes, zuchinni and eggplants (9 pieces)
Pickled carrots, cabbage and dicons
Hours of Service:
Friday: 10:30am - 11:00pm
Monday: 10:30am - 10:00pm
Sunday: 10:30am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 11:00pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.