Sage - Greenwich, CT

with shredded cheddar & onions

with sweet onions, tomatoes, asiago & choice of dressings

topped with peppered bacon, spiced walnuts, sweet onion, balsamic vinaigrette, blue cheese dressing & blue cheese crumbles

romaine tossed with parmesan & house caesar dressing, garlic herb croutons & asiago chips

chopped greens with capers, red onion, hard coooked eggs, roasted corn and poblano, tossed with peppercorn ranch and topped with flash fried calamari

with shiitake mushrooms, macadamia nuts & sun-dried tomatoes tossed with honey mustard cilantro dressing & warm pretzel croutons

tossed with mango, mint, cilantro, basil, avocado, peanuts, carrots and napa cabbage in a sweet, spicy thai dressing

crisp greens, grilled asparagus, sweet onion, roma tomato, sicilian and kalamata olives, portabella mushrooms & pepperoncinis with a roasted garlic balsamic dressing and garlic herb croutons

chopped iceberg, smoked bacon, black olives, onions, tomato, roasted corn and cheddar cheese with peppercorn ranch dressing & garlic herb croutons

garnished with cucumber, red bell pepper, tomatoes and warm flatbread

tossed in asian cream

pan seared and steamed, served with spicy peanut sauce

with grilled pita

with roasted pepper cream

with a smoky sweet dipping sauce

blackened chicken, andouille sausage, cajun rice & cheese

layered with herbs and boursin cheese

a blend of cheeses and wasabi sweet & sour

crispy fried and tossed in your choice of sauces

anheuser mustard dip with house asiago chips

with a thai sweet dipping sauce

a beef tendersloin mini with horseradish cream, a tuscan chicken mini with honey mustard & a louisiana crab cake mini with roasted red pepper spread

with pancetta gravy, served with herb rice and fresh vegetables

pan roasted with rosemary, sage, lemon and fennel topped with spanish port romesco, served with garlic mashies potatoes & fresh vegetables

lemon thyme white wine butter sauce, served with herb rice and vegetables

traditional tomato glaze, mashies & gravy with vegetables

sauteed with slivered garlic and red bell pepper in a zesty hoisin sauce

dry rubbed saint louis style ribs finished with a mango bourbon bbq glaze served with mashies & jicama honey slaw

balsamic glazed with crispy bacon, served with herb rice & fresh vegetables

served with andouille sausage sweet potato hash and fresh vegetables

with mushrooms, red bell peppers and spinach in a roasted garlic maranara

jumbo shrimp, lump blue crab & whole clams in a garlic herb white wine broth with artichoke hearts & roma tomatoes tossed with pasta

with andouille sausage, smoked bacon & asparagus in a cajun asiago cream sauce

served with garlic crushed potatoes & fresh vegetables

cracked pepper encrusted, grilled to your specifications

with provolone, smoked bacon & sun-dried tomato spread on brioche bun

with hummus, sweet red onion, tomato and melted swiss cheese on herb focaccia

on grilled swirl rye with swiss, sauerkraut and russian dressing

with melted pepperjack, cheddar & swiss cheeses on texas toast with russian dressing, sweet onion, shredded lettuce & tomato