Creamy rice prepared with dry bay scallops, sweet peas and saffron.
Chickpeas puree with grilled shrimp.
Sauteed Spanish sausage white beans in a rioja red wine.
Cod fish croquettes served with aioli sauce.
Loin of pork on toast with melted manchego cheese.
Crispy ravioli of lamb, sweet potato puree.
Arugula, grilled artichokes drizzled with chimichurri sauce.
Grilled baby squid arugula and vinaigrette.
Sauteed shrimp in a garlic sauce.
Twice fried spiced potatoes, salsa brava aioli.
Chicken kebab served with vegetables and mustard aioli.
Pork tenderloin kebab served with confit potatoes.
Sauteed mussels, corn, Spanish sausage and curry sauce.
Clams casino.
Turnover stuffed with Chicken and vegetables.
Sautéed museels with tomatoes,leeks,garlic,white wine and salsa brava.
Stuffed Artichokes with homemade special goat cheese.
Sautéed spinach with garlic, pine nuts, raising and olive oil.
Marinated Mediterranean fresh anchovies.
Spanish cured meats.
Tuna tartare. Raw.
Toasted bread, serrano ham, fresh mozzarella, tomatoes finished with tapenade.
Served with grilled vegetable salad, drizzled with balsamic vinegar reduction.
Platter of assorted Spanish cheese.
Serrano ham.
Spanish omelet, prepared with potatoes, onions and eggs.
Plantain toasted with avocado purre and beet.
Toasted bread with fresh anchovies,piquillo peppers and homemade special goat cheese.
Spanish cured meats and cheese.
Pears, arugula, cherry tomatoes, walnuts, blue cheese and pears vinaigrette.
Kale, apricots, tomatoes, walnuts and house dressing.
Beet, tomatoes, spinach and goat cheese.
Assortment of grilled vegetables and cherry vinaigrette.
House salad, organic mixed green salad with grilled shrimp.
Fresh mozarella,tomatoes and roasted piquillo peppers.
Seafood risotto prepared with shrimp, scallops, squid, mussels and clams.
Free-range chicken served, black beans rice, vegetables and garlic sauce.
Marinated loin of pork served with sweet potatoes puree, vegetables in a port fig sauce.
Grilled salmon served with mashed potatoes and vegetables.
Grilled scallops served with chick peas purre and cappers sauce.
Made with chicken. Spanish sausage, seafood and saffron rice.
An assortment of seafood and saffron rice.
Squid ink paella prepared with assortment of seafood.
Roasted vegetables and saffron rice.
Made with chicken, Spanish sausage, shrimp, squid,scallops, mussels,clams and saffron rice.
Rice pudding made with coconut rum and raisings
Served with Homemade chocolate sauce.
Three milks cake.
Tiramisu cake
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Hours of Service:
Friday: 05:00AM - 10:00PM
Monday: Closed
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 05:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
