Ibiza Tapas - Hamden, CT

imported serrano ham from spain

marinated spanish olives and marcona almonds

assortment of spanish cheeses with quince paste

assortment of roasted vegetables, drizzled with extra virgin olive oil, sea salt, melted mahones cheese

country bread with tomato, garlic and olive oil

grilled fresh sardines on toast with cauliflower puree sun-dried tomatoes, scallions and olives with extra virgin olive and sea salt

marinated fresh anchovies on crispy olive oil toast, escabeche of beets and lump fish roe

spanish potato and onion omelette, aioli sauce

wilted spinach, olive oil, raisins, pine nuts, and sea salt

grilled watermelon with watercress, walnuts and sherry vinegar vinaigrette

marinated blue fin tuna with tomato, scallion, black olive, sesame oil, lemon, and sea salt served with crispy potato

nevat goat cheese, dry figs and walnuts on crispy toast with truffle oil

grilled galician octopus, caramelized onions, potatoes, smoked paprika vinaigrette

arugula salad with sliced manchego cheese, green apples, ginger and sherry vinaigrette

grilled chorizo sausage with pardina lentil salad

shrimp and bay scallop ceviche, marinated in citrus, coconut and saffron

avocado and roasted beet served over a toast with extra virgin olive oil and sea salt

granja white beans and snow peas sauteed with white wine and garlic

cod fish croquettes served with aioli

fried spiced potatoes, salsa brava

spanish veal and pork meatballs with potato, pepper, white wine and saffron broth

baby back ribs with fried potatoes, bbq aioli

fried calamari with roasted piquillo pepper aioli

crispy catalan noodles with seafood and roasted tomato aioli

grilled green asparagus with a cabrales blue cheese sauce

bomba rice with green leap mussels, clam strips, white wine, garlic, parsley and shallots

croquettes of lump crabmeat with avocado and lime aioli

prince edward mussels steamed in albarino wine with garlic, parsley, shallots and saffron

baby squid cooked in its own ink served with bomba rice

raviolis of chorizo, chickpeas, and tripe, with roasted red dry bell pepper sauce

wood roasted piquillo peppers stuffed with oxtail

grilled hanger steak with roasted tomato and chimichurri sauce, served over toast

marinated and grilled pork loin with tetilla cheese, black olive, scallion, tomato and smoked spanish paprika oil over galician toast

chicken and chorizo brochette with cumin aioli, served wih caramelized onions and potato comfit

baby lamb shank braised in rioja red wine and herbs, served on toast with crispy chickpeas

salt-baked sea bass with tomato, scallions, pinenuts, raisins, potato, carrot comfit, and smoked paprika oil

free range chicken sauteed in garlic sauce served with bomba rice

braised short ribs in a caramelized garlic and oatmeal beer sauce, cabbage, potato and smoked bacon

crispy raviolis of braised baby pork shank vizcaina sauce

galician crepes stuffed with roasted vegetables, idiazabal cheese sauce

bomba rice with wild mushroom, and vegetables, truffle oil

spanish sponge cake with dulce de leche cream and chocolate topping

chocolate and almond croquettes with coconut foam and lemon gelatin

cream of flan foam with lady fingers glazed in lemon, lime and ginger

bread pudding with fresh cheese, dulce de leche ice cream and sweet and sour strawberry sauce