Agave Grill - Hartford, CT

12oz Can

12oz Can

A Fajita dinner for a family of 4 made easy! Your choice of vegetable, chicken, or steak fajitas complete with 12 warm flour tortillas. Includes lettuce, pico de gallo, mixed cheese, sour cream, guacamole, refried beans, rice, and chips and salsa.

Your choice of Beef or Chicken Adobo complete with 10 soft flour tortillas, lettuce, mixed cheese, pico de gallo, refried beans, mexi rice, and chips and salsa.

An assortment of our popular appetizers including beef empanadas, chicken taquitos, BBQ pork flautas, mango chicken skewers, cheese quesadillas, and churros with dulce de leche to sweeten the deal!

Avocado, serrano pepper, pico de gallo, cilantro and lime. Served with tortilla chips.

Dip into signature queso, prepared in house with tomatoes, green chili peppers, onion, cilantro and poblanos.

Cornmeal battered calamari and sliced jalapenos, quick fried until crisp. Served with pico de gallo and chipotle Aioli.

Fried corn tortillas filled with BBQ pulled pork and mixed cheeses. Topped with avocado aioli, sour cream sauce, shredded lettuce, pico de gallo and queso fresco.

Served over black bean corn salsa and jicama slaw.

A bubbling fondue of Mexican cheeses and roasted rajas. Served with warm flour tortillas.

Roasted con cob topped with chipotle aioli, chili powder and queso fresco.

Crispy rolled flour tortillas stuffed with mesquite grilled chicken.

Mexican shrimp cocktail with diced shrimp, fresh lime, avocado, poblanos, tomatoes, onions and cilantro in a Mexi cocktail sauce.

Fried and flaky pastry shells.

Fried and flaky pastry shells.

6 delicious chicken wings deep fried and tossed in the house-prepared sauce of your choice.

Avocado, cilantro, scallions, serrano pepper, pico de gallo and tortilla strips.

Seasoned beef, poblanos, onions, mixed cheeses and tortilla chips.

Sour cream, mixed cheeses, pico de gallo and scallions. Topped with tortilla strips. Vegetarian.

Chopped greens, black bean and corn salsa, crisp tortilla chips, jicama, pico de gallo, roasted pumpkin seeds and queso fresco. Tossed in a cilantro lime dressing.

Mixed greens, tomatoes, rajas, mixed cheeses, guacamole, pico de gallo and sour cream. Served with chipotle honey mustard dressing.

Romaine lettuce, black bean and corn salsa, manchego cheese and crispy tortillas. Tossed in chile Caesar dressing.

Mixed greens, avocado, tomatoes, black bean and corn salsa and mixed cheeses. Tossed in Mexicali ranch, topped with grilled chicken. Served on a warm flour tortilla.

Mixed greens, black bean and corn salsa, pico de gallo, guacamole, mixed cheeses, and sour cream. Served in a tortilla basket with a salsa vinaigrette. Topped with your choice of chicken abodo or ground beef.

Grilled chicken, raja, lettuce, mixed cheeses, pico de gallo, and chile Caesar dressing. Served with papas fritas and cumin ketchup.

Blackened chicken, lettuce, tomatoes, red onions, aioli and chipotle aioli. Served with papas fritas and cumin ketchup.

Grilled steak, mixed cheese, Mexi rice, roasted rajas and chimichurri sauce. Served with papas fritas and cumin ketchup.

BBQ pulled pork, cabbage, slaw, pico de gallo and chihuahua cheese. Served with chipotle aioli. Served with papas fritas and cumin ketchup.

Roasted serrano peppers, Chihuahua cheese, pico de gallo, lettuce and chipotle aioli. Served on a rustic Mexican roll. Served with papas fritas and cumin ketchup.

Grilled burger with sliced avocado, refried black beans, pico de gallo, shredded lettuce and chipotle mayonnaise. Served on a rustic Mexican roll. Served with papas fritas and cumin ketchup.

Served with pico de gallo, lettuce, and sour cream.

Served with pico de gallo, lettuce, and sour cream.

With roasted black bean and corn salsa. Served with pico de gallo, lettuce, and sour cream. Spicy.

With roasted poblano and onions. Served with pico de gallo, lettuce, and sour cream.

With roasted poblano and onions. Served with pico de gallo, lettuce, and sour cream.

With roasted poblano and onions. Served with pico de gallo, lettuce, and sour cream. Spicy.

Choice of soft flour or crispy corn tortillas filled with shredded lettuce, mixed cheeses, and pico de gallo. Served with rice and beans.

Rolled corn tortillas, baked and stuffed. Served with rice and beans.

Choice of soft flour or crispy corn tortillas filled with shredded lettuce, mixed cheeses, and pico de gallo. Served with rice and beans.

Rolled corn tortillas, baked and stuffed. Served with rice and beans.

Sushi grade yellow fin tuna seared to a perfect rare. Topped with jicama, fresh mango and chipotle Guava sauce. Served in hydroponic grown lettuce cups.

BBQ pulled pork inside 2 soft blue corn tortillas with melted chihuahua cheese. Topped with shredded cabbage and pico de gallo.

2 Crispy shrimp tacos on warm flour tortillas with cilantro slaw, pico de gallo, and chipotle aioli

2 flour tortillas filled with crispy tortilla encrusted talapia, shredded lettuce, house prepared citrus salsa, and chipotle aioli. Served with rice and vegetarian black beans.

Served with Mexi rice and choice of beans.

Served with Mexi rice and choice of beans.

Served with Mexi rice and choice of beans.

Served with Mexi rice and choice of beans.

BBQ pulled pork inside 2 soft blue corn tortillas with melted Chihuahua cheese. Topped with shredded cabbage and pico de gallo with choice of sauce.

Served with grilled peppers, onions, shredded lettuce, pico de gallo, jack and cheddar cheese, sour cream, guacamole, refried beans and Mexi rice.

Blackened chicken, gemelli spiral pasta, bacon, Spanish onions, diced tomatoes, and peas tossed in a Cajun cream sauce. Topped with chihuahua and manchego cheese.

Grilled skirt steak, sliced and topped with chipotle seasoned tomatoes and roasted rajas. Served with yuca fries.

Grilled chicken topped with pico de gallo, melted Chihuahua cheese and guava glazed grilled shrimp. Served with grilled vegetables, Mexi rice and vegetarian black beans.

Tortilla crusted fresh tilapia with a citrus salsa, jicama slaw, yuca fries and Mexicali ranch.

Chipotle shrimp, black bean and corn salsa, and mixed cheeses, rolled in soft corn tortillas and baked. Topped with creme friache and Manchengo cheese. Served with Mexi rice and vegetarian black beans.

Atlantic salmon topped with black bean and corn salsa, diced mango, crispy tortilla strips, and drizzled with chimichurri and mango sauce. Served over cilantro lime rice.

Vegetarian.

Agave favorite. Hartford's most famous dessert. Find out why.

Our house made version of this classic rich custard.

Mexican style doughnuts filled with raspberry, served with cajeta caramel dipping sauce.