Banh Meee - Hartford, CT

Phở is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.

egg noodles served in pho broth. Garnish with dry onion, crispy pork fat, scallions &/or onions, bean spout, cilantro, and lime.

Mushroom/Tofu & rice noodles served in vegan mushroom base pho broth. Garnish with basil, onion &/or scallions, bean spout cilantro &/or culantro and lime.

Rice vermicelli served in spicy lemongrass broth with your choice of protein, Garnish with basil. cabbage, cilantro, and lime.

rice noodles topped with your choice of protein, pickled daikon/carrots, cucumbers, fried eggrolls, dry shallots and sweet fish sauce.

Sweet potato noodles. Mixed with sesame oil, cold yuba/mushroom topping, tofu, finished with maggi sauce. A simple cold dish that is flavorful yet light.

Cucumber, Cilantro, Onions, Dry Shallots on a bed of pickled daikons and carrots. Eat it without meat or add what meat you want for an extra charge. Comes with our own sweet fish sauce vinaigrette.

Crispy chicken, served on our banh mi bread, Vietnamese mayo, pickles, and boom boom sauce for a tangy kick.

Our version of an authentic Vietnamese chicken sandwich. We start with a toasted bread, Vietnamese mayo, chicken pate, crispy chicken terrine, pickle daikons, cilantro, and finished with maggi seasoning, and sambal for a kick.

salmon fillet fried, served on bread with pickles, cilantro, onions, Vietnamese mayo and finished with a spicy boom boom sauce. Our banh mi ca salmon taste like a Po Boy sandwich but better.

thick cut of pork butt slow cooked until tender then fried to be crispy, served on bread with pickled daikons/carrots, cilantro, Vietnamese mayo and our signature banh meee sauce.

Fried Tofu and sautéed mushrooms served in a baguette with pickled daikon/carrots, maggi sauce.

Lemongrass pork with mayo, pickled daikon/carrots, cilantro, cucumber and finished with sweet fish sauce.

Flank steak marinated in our lemongrass soy sauce base. Grilled then served on a banh mi, topped with pickled daikons, cilantro, onion and glazed with our sweet fish sauce.

Vietnamese Eggroll made with Pork, Fungi, onion, carrots, jicama, rice noodles and spices mixed together, wrapped then fried and served with spicy/sweet fish sauce vinaigrette.

Pork butt slow cooked, sliced in to chucks, then deep fried until crispy. Served with our in house butt meee since(taste like asian BBQ)

pork dumplings. Have them fried or steam.

Tired of the normal hot sauce? Want something with a little more kick and flavor? Try our Habanero Garlic Chili Crisp. Made in hartford, CT. It is amazing and super spicy.

What started as a joke has become a sauce. While our food is delicious, healthy, and Vietnamese inspired. Some of our customer thinks that it isn't flavorful enough because we don't use tons of sodium and don't use msg in our dishes. However as time past we decided that we could make a condiment for customer that want to add that extra "authentic" to their order. Well here is the "authentic" condiment.

Cabbage chopped then pickled in Vietnamese style fish sauce vinaigrette

Giant Empanadas made in house from our chef Jojo