Black-Eyed Sally Southern Kitchen & Bar - Hartford, CT

Comes with dipping sauce.

Memphis dry rub, BBQ or Nashville hot.

Crispy fried and seasoned just right. Served with buttermilk ranch dipping sauce.

Crispy fries topped with chicken and sausage gumbo and cheese sauce.

2 mini sandwiches topped with Sally's slaw and ahalf sour pickle. Your choice of brisket, pork or pulled chicken.

BBQ, Nashville hot or plain.

Served with house-made tartar sauce.

Topped with bacon and smoked paprika.

Tender morsels of smoked beef brisket tossed with BBQ sauce.

A spicy New Orleans stew made with slow cooked roux, pulled chicken, andouille sausage and served over steaming Carolina rice.

A bed of mixed greens topped with tomatoes, cukes, red onions, Gorgonzola crumbles, pecans, craisins and cornbread croutons. Served with house made apple cider vinaigrette.

Comes with crispy romaine and cornbread croutons.

1/2 lb. hand pattied and served with melted cheddar, lettuce, tomato and 1/2 sour pickles.

Spicy fried chicken with blue cheese dressing, shredded iceberg and 1/2 sour pickles.

Hand pulled and piled high on a soft roll. Folks say: "We have the best butt in town!"

Pulled pork with sliced andouille, caramelized onions and melted cheese.

Melt in your mouth! Rubbed with our proprietary spice blend then smoked 16 hours over hickory wood.

Louisiana's pride and joy! Stuffed with your choice of shrimp or catfish fried or blackened.

1/2 lb. hand pattied and served with melted cheddar, lettuce, tomato and 1/2 sour pickles. Memphis style with pulled pork, caramelized onions and BBQ sauce.

Sally's signature fried green tomatoes on thick Texas toast, shredded lettuce, ranch dressing and crispy bacon.

Our famous ribs are dusted with Sally's dry rub for 24 hours then slow smoked over hickory wood. We then finish them with a touch of our BBQ sauce.

Red beans, rice and Sally's slaw.

Red beans, rice and Sally's slaw.

Pork ribs, pulled pork, sausage, smoked cheddar cheese grits and red beans and rice.

Slow smoked, hand pulled and piled high a top grilled Texas toast.

Melt in yo' mouth hand sliced brisket- slow smoked for 16 hours.

BBQ leg and thighs brushed with Sally's BBQ sauce, served with red beans and rice.

Seared in a cast iron pan and served with cheesy grits and garlicky green beans.

Crispy boneless chicken tenders served over a buttermilk waffle.

Sauteed gulf shrimp served over creamy cheddar cheese grits with bits of andouille sausage.

A house specialty with shrimp, chicken and andouille sausage simmered with creole rice.

Hand batters catfish fillet with salt-n-vinegar fries. Sally's slaw, lemon and tartar.

Your choice of pulled pork, fried catfish or blackened shrimp with melted cheddar cheese, pickled onions and chipotle aioli, served with red beans and rice.

Buttermilk brined bone-in chicken served with mac n cheese and collard greens.

Pan-seared Atlantic salmon with Sally's BBQ glaze served with creole rice and garlicky green beans.

The "Mac Daddy" baked in a crock with caramelized onion and 3 cheeses. Add protein for an additional charge.

Not vegetarian.

Not vegetarian.