Salute - Hartford, CT

Handpicked greens, candied walnuts, and oven-roasted shallot vinaigrette.

Homemade mozzarella, vine-ripened tomato, basil vinaigrette, and a garlic crostini.

Baby greens, cucumber, tomato, Kalamata olives, feta cheese, and shallot vinaigrette.

Homemade meatballs, arugula, cucumber, cherry tomato, fresh mozzarella, and balsamic vinaigrette.

Prime ground beef grilled and served on a kaiser roll with lettuce, tomato, onion, and a choice of cheddar or swiss cheese.

Served on a brioche roll, arugula, plum tomato, and roasted pepper remoulade.

Mozzarella, tomato, pesto, and a parmesan aioli.

Vine-ripened tomato, fresh mozzarella, pesto, balsamic syrup, and toasted ciabatta.

Tempura battered cod with homemade vegetable slaw. Comes with a choice of field greens or steak fries.

House-made ravioli and sweet potato filling with sage crema.

Sweet sausage, mushrooms, and spinach in a light tomato cream sauce with four cheese tortellini.

Chicken, sundried tomatoes, and house-made ricotta gnocchi with homemade pesto cream sauce.

A light sauce of fresh tomato, slivered garlic, fresh basil, and fresh mozzarella tossed with rigatoni pasta.

Salute macaroni and cheese with caramelized onions and smoked bacon.

A classic ragu of beef, pork, and veal simmered with a sofrito of vegetables and finished with a touch of cream and rigatoni pasta.

Rigatoni tossed in a sauce of light tomato cream, feta cheese, broccoli, garlic, and sun-dried tomato.

Leeks, onions, garlic, capers, tomato in white wine, lemon, and butter sauce over linguine.

Crispy breaded and baked with marinara and house mozzarella. Served over linguine.

Sauteed shrimp, hot italian & chorizo sausage, sicilian olives, red pepper flakes and spinach, in a fiery tomato sauce over linguine **(spicy dish)

A saute of julienned vegetables in a nest of spaghetti squash with pesto and our homemade fresh tomato sauce

The "Traditional" Style

With macerated seasonal berry sauce