Siam Hartford - Hartford, CT

Gluten free. Steamed healthy soybean with light salt.

Vegetarian spring rolls, delicate and crispy. Served with carrot sauce.

Fried tofu served with chili vinegar sauce and peanut.

Steamed vegetable dumpling with vinegar soy sauce.

Chicken stuffed with shrimp, crab meat and water chestnuts. Served with vinegar soy sauce.

Crunchy roll stuffed with seasoned glass noodle, chicken, corn and water chestnut.

Lettuce, mint, carrot, rice, vermicelli and shrimp in a softened rice paper. Served with chili vinegar sauce.

Fried soft shell crab served with house spicy mayo.

Crab meat and cream cheese in wonton wrapper.

Gluten free. Marinated chicken in coconut milk and herbs. Served with peanut sauce.

Roasted duck, cucumber, scallion, carrot, ginger and mint wrapped with a roti skin.

Fried calamari served with chili vinegar sauce.

Marinated beef in Thai style with chili dipping sauce.

Gluten free. Spicy lemongrass soup with chicken or shrimp, bell pepper, mushroom and scallion.

Gluten free. Coconut milk, red onion, bell pepper, mushroom and scallion with chicken or shrimp.

Healthy rice soup with ginger, scallion and grounded chicken.

Gluten free. Mixed seafood with galangal, kaffir leaves, basil leaves in a hot and sour lime juice broth.

Green salad with tomato, red onion, cucumber, tofu, bean sprout with a choice of ginger or peanut dressing.

Gluten free. Green papaya salad mixed with tomato, string bean, peanut, chopped garlic, lime juice and chili.

Gluten free. Ground chicken, red onion, scallion, mint, cilantro with lime juice.

Grilled beef with chili, cucumber, red onion, tomato, cilantro and lime dressing.

Gluten free. Spicy crispy duck with lime juice, pineapple, tomato, scallion, red onion and cashew nut.

Gluten free. Steamed mixed seafood with chili, onion, scallion and lime juice.

Onion, scallion, tomato and egg.

Basil, onion, bell pepper, chili and egg.

Pineapple, cashew nut, onion, scallion, tomato and egg.

Gluten free. Stir-fried rice noodle, bean sprout, scallion, egg and ground peanut.

Sauteed flat noodle, basil, chili, tomato, bell pepper, onion and egg.

Sauteed flat noodle broccoli with sweet soy sauce.

Sauteed flat noodle, broccoli, mushroom, carrot, bean sprout, scallion and egg with sriracha sauce.

Healthy bean thread noodle with broccoli, onion, scallion, carrot, tomato, napa and egg.

Gluten free. With white coconut milk, potato, avocado, onion and roasted peanut.

Gluten free. With bamboo shoot, eggplant, bell pepper and basil leaves.

Gluten free. Bamboo shoot, eggplant, bell pepper, string bean and basil leaves.

Gluten free. Coconut milk base with bell pepper and string bean.

Gluten free. Yellow curry, red onion and potato.

Fresh basil, chili, bell pepper, garlic, mushroom and onion.

Sauteed ginger, onion, scallion, bell pepper, mushroom and yellow squash.

Sauteed with onion, yellow squash, scallion, bell pepper, onion and cashew nut.

Sauteed yellow squash, broccoli, mushroom, bell pepper, string bean and scallion.

Sauteed eggplant, bell pepper, onion, basil with chili sauce.

Crab meat with tomato, onion, scallion and egg.

Ground chicken, bell pepper, mushroom, string bean, chili and sunny-side up egg.

Crispy chicken, bell pepper, bok choi, onion and spicy tamarind sauce.

Marinated beef stir fried with mushroom, onion, scallion and sesame seed.

Coriander, cumin, tomato and smoked garlic sauce with mixed vegetables.

Gluten free. Grilled salmon with green curry and mixed vegetables.

Hot and spicy. Mixed seafood sauteed with Thai herbs, bell pepper, chili and fresh basil.

Grilled salmon, bell pepper, chili, steamed bok choi topped with basil leaves.

Fried filet red snapper, basil leaves, bell pepper, chili and bok choi.

Fried filet red snapper with chili tamarind sauce.

Crispy duck with tamarind sauce with mixed vegetables.

Crispy duck topped with spicy tamarind sauce on bed of mixed vegetables.

Vanilla or coconut.

Vanilla, coconut, green tea or ginger.