Wild mushrooms, roasted garlic, baby arugula, mozzarella and truffled extra-virgin olive oil.
Plum tomatoes, fresh mozzarella, basil and extra-virgin olive oil.
Mozzarella, shaved Parmigiano, extra-virgin olive oil and aged balsamic.
Mozzarella, fresh ricotta, gorgonzola, Grana Padano, extra-virgin olive oil and rosemary.
Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino and basil.
Thinly sliced potato, smoked bacon, mozzarella, cheddar, Gorgonzola, buttermilk ranch dressing and scallions.
Grilled italian bread, melted gorgonzola, heirloom cherry tomatoes, basil, olive oil and balsamic reduction.
Fresh fennel, tomato, garlic, extra-virgin olive oil, white wine and fresh herbs.
Ripe tomatoes, extra-virgin olive oil, aged balsamic, basil, sea salt and black pepper.
Jumbo shrimp, lemon mayonnaise, and cocktail sauce.
Mozzarella, Boursin, Pecorino cheeses, roasted garlic, extra-virgin olive oil and marinara.
Served with tomato basil sauce.
Hot peppers, marinara and roasted garlic aioli.
Melted fresh mozzarella, Parmigiano and marinara sauce.
Baby arugula, cherry tomatoes, lemon vinaigrette and garlic aioli.
Balsamic Beets, roasted butternut squash, toasted walnuts, blood orange vinaigrette, gorgonzola.
Balsamic Beets, roasted butternut squash, toasted walnuts, blood orange vinaigrette, gorgonzola.
Goat cheese, toasted pecans, grape tomatoes, pear, balsamic.
Goat cheese, toasted pecans, grape tomatoes, pear, balsamic.
Focaccia croutons, grape tomatoes, traditional dressing, and shaved Grana Padano.
Focaccia croutons, grape tomatoes, traditional dressing, and shaved Grana Padano.
Romaine, tomato, avocado, Gorgonzola, bacon, hard cooked egg and buttermilk ranch dressing.
Passion fruit nectar, freshly squeezed orange juice, guava nectar blend.
Multigrain or housemade brioche, butter, preserves.
Served with whole grain mostarda.
Served with oven-fired lavosh.
Served with honey.
2 meats, 2 cheeses and 2 vegetables.
3 meats and 3 cheeses.
3 cheese and 3 vegetables.
Sauteed broccoli rabe with sausage, meatballs al forno, arancini, and roasted long hot lombardo peppers with mozzarella.
Shredded lettuce, vine-ripened tomato, artesian bun.
Benton's bacon, fig barbeque sauce.
Organic turkey, roasted red peppers avocado, baby spinach, goat cheese.
Fresh mozzarella and provolone, brioche bread.
Fresh mozzarella and provolone, brioche bread.
Our famous meatballs, melted mozzarella, and provolone, Parmigiano Reggiano, marinara, basil, wood-fired roll.
Breaded chicken breast, prosciutto, melted mozzarella, basil pesto, wood-fired roll.
Beef, veal, pork, fresh ricotta.
Grilled chicken, basil pesto, roasted tomato, parmigiano reggiano.
Basil pesto, roasted tomato, light cream and Parmigiano Reggiano cheese.
Plum tomato, basil and light cream.
Beef, veal and pork ragu with fresh ricotta cheese.
Sausage, beef, ricotta cheese, mozzarella cheese, Pecorino cheese and bolognese sauce.
Little neck clams, parsley, garlic and lemon butter white wine sauce.
Burrata, meyers lemon cream sauce
Chunks of tail, claw, and knuckle meat, cheddar and Parmesan cheese, and toasted bread crumbs.
Little neck clams, mussels, shrimp, calamari, mahi mahi, fresh fennel, oregano, garlic, evoo, white wine and with linguine.
Served with Italian sausage, peas, tomato sauce and fresh mozzarella.
Served with Italian sausage, broccoli rabe, tomatoes, roasted garlic, red chili flakes, and extra virgin olive oil.
Wood-grilled chicken, basil pesto, roasted tomato, light cream and Parmigiano-Reggiano.
Cipollini onion, mushroom ragu and shaved pecorino.
Served with shrimp, artichokes, spinach, lemon, capers, roasted garlic, and white wine sauce.
Topped with shrimp, prosciutto, brown butter sage sauce, and saba. Served with sauteed spinach.
Little neck clams, black mussels, jumbo shrimp, and spicy pomodoro sauce.
Comes with Italian sausage, broccoli rabe, tomatoes, roasted garlic, red chili flakes and extra-virgin olive oil.
Wild mushrooms, asparagus, Parmigiano, and shrimp.
Comes with shrimp, artichokes, spinach, lemon, capers, roasted garlic and white wine sauce.
Beef, Italian sausage, veal, mozzarella, ricotta, pecorino and tomato sauce.
Plum tomatoes, asparagus, baby shrimp and brandy cream sauce.
Filled with beef, veal and ricotta, sweet potato, soffritto, sage brown butter and shaved Parmigiano.
Ricotta stuffing, Italian sausage, peas, tomato sauce and fresh mozzarella.
Fresh mozzarella and tomato sauce.
Whipped cauliflower, spinach and smoked pancetta pan jus.
Mozzarella, Reggiano, tomato sauce and angel hair pasta.
Roasted boneless breast scaloppine, filled with organic baby spinach, roasted red peppers and fresh mozzarella, mashed potatoes and white wine pan gravy. Gluten free.
Wild mushrooms, shallots, carrots, roasted garlic mashed potatoes, and Chianti wine pan sauce.
Parmigiano risotto, root vegetable demiglace, and broccoli rabe.
Stonington day boat scallops, wild mussels, shrimp, plum tomato, Lombardo peppers, white wine, fresh herbs and linguine.
Whole grain dijon and honey glaze.
Served with lemon caper butter.
Served extremely tender and sliced with chimichurri sauce.
Served with red wine demi.
Sesame-crusted, with ginger sauce and wasabi. Served with stir-fried snow peas and red bell peppers, and basmati rice. Gluten free.
A family recipe. Flash grilled and braised semi boneless half chicken, with extra virgin olive oil, fresh lemon, fresh oregano, and garlic. Served with whipped potatoes and sauteed baby spinach. Gluten free.
Breaded and stuffed with ricotta, prosciutto, and spinach, and baked with marinara and mozzarella.
Baby arugula salad with artichoke, baby heirloom tomatoes, shaved fennel, shaved Parmigiano, lemon, extra virgin olive oil, and aged balsamic.
Potato gratin, grilled asparagus and red wine reduction. Gluten free.
Boneless cut, Parmigiano polenta, roasted red peppers, onion demi and sauteed spinach.
Wild mushrooms, Marsala wine-butter sauce and roasted potatoes.
Wood-Grilled, 14 ounces, center cut, angus beef, gorgonzola parsley butter, roasted potatoes, asparagus
Half semi-boneless organic chicken, mashed potatoes, Brussels sprouts, smoked pancetta and onions, rosemary and roasted red pepper jus. Gluten-free.
Maryland style, french fries, green beans, remoulade
Maryland style, french fries, green beans, remouladePanko bonelss tender veal, arugula salad, baby tomatoes, sliced red onion, lemon, shaved Reggiano, extra virgin olive oil and aged balsamic.
Lemon, capers, butter, roasted cauliflower, roasted herb potatoes. Gluten free.
Butter-poached jumbo shrimp, atop pumpkin ravioli, with brown butter sage sauce, saba and sauteed spinach.
Served with butter, marinara, or 3 cheese sauce.
Served with butter, marinara, or 3 cheese sauce.
Coleman's all-natural chicken.
Organic all-natural chicken. Served with sauteed broccoli and roasted potatoes.
Salted caramel chocolate chip gelato, chocolate sauce, and whipped cream.
Strawberry compote and whipped cream.
Served warm with dark chocolate gelato, chocolate sauce, and whipped cream.
2 chocolate-dipped shells with ricotta cream filling and dark chocolate pieces.
Contact restaurant for current selection. Includes 2 scoops.
Canadian bacon, hollandaise.
Asparagus, pepperoni hollandaise.
Three eggs, fontina, and Parmigiano cheeses, black truffle.
Caramelized onions, peppers, potatoes, fontina cheese.
Caramelized onions, peppers, potatoes, fontina cheese.
Caramelized onions, peppers, potatoes, fontina cheese.
Grilled beef tenderloin, 2 eggs, home fries, grilled asparagus, hollandaise.
Toppings: fontina cheese, goat cheese, ham, caramelized onions, spinach, tomato, mushrooms, bacon, peppers, Italian sausage.
Two eggs any style, bacon or breakfast sausage links.
Sausage, red pepper, caramelized onions, farm fresh eggs, pico de gallo.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.