The Elbow Room - Hartford, CT

over a root vegetable and potato hash with sauteed snap peas and a cranberry, maple-mustard glaze

over a pancetta bacon and roasted garlic risotto cake with sauteed haricot verts and a creamy leek sauce

with port wine sauce over basil mashed potatoes with julienne tomatoes

with a pan gravy, mashed potatoes and sauteed julienne vegetables

over roasted garlic mashed potatoes with grilled asparagus

over scallion rice and drizzled with a homemade steak sauce

with a pan gravy over roasted vegetable mashed potatoes

with chicken, sausage, and green peas tossed in a black pepper cream sauce

with many cheeses

smoked tomato, leek and mozzarella pie topped with a roasted yellow pepper cream and balsamic dressed greens

with a cilantro-habanero pesto, a mango-tomato and avocado salsa, and side of sour cream

with a tomato coulis

green peas, corn, and topped with mashed potatoes

with asiago chips

with lemon or balsamic vinaigrette

with goat cheese and balsamic vinaigrette

tossed in lemon vinaigrette topped with roasted mushrooms

with sherry wine vinegar and crumbled gorgonzola cheese

with fresh fruit, toasted almonds, and goat cheese tossed in a peach-white balsamic vinaigrette

shaved red onions, capers, and focaccia croutons tossed in a creamy pancetta-chive dressing

with caramelized onions and elbow room fries or topped with avocado, pepperjack cheese,

with caramelized onions and elbow room fries

with a cranberry-chipotle aioli and sweet potato fries

squash, tomato, and fresh mozzarella sandwich on sundried tomato focaccia bread with an onion and herb tapenade and side of hummus and pita chips

with roasted tomatoes, cucumbers, feta cheese, and a saffron aioli on homemade foccacia bread with a side of lemon dressed greens

with a tomato remoulade, drizzled with a basil oil and a side of lemon greens

with caramelized onions and elbow room fries

with cucumbers, roasted red peppers, arugula, goat cheese and a roasted yellow pepper pesto with balsamic dressed greens

fresh mozzarella, a basil-rosemary pesto, and a balsamic glaze with lemon dressed greens

with caramelized onions, and smoked cheddar cheese with elbow room fries

with proscuitto, slow roasted tomatoes, red wine marinated onions, spinach, and a black olive aioli with elbow room fries

with hand cut potato chips

marinara sauce, sauteed peppers and onions, and pepperjack cheese with hand cut potato chips