Chef Walt LLC. - Hartford, CT

Penne pasta with broccoli, peppers, onions, and baby spinach tossed in a pesto Romano cheese sauce, topped with shaved Parmesan cheese.

Penne pasta tossed with broccoli, peppers, and chicken in a pink alfredo cream sauce.

Penne pasta with jerked or grilled chicken breast and broccoli in a Romano cheese Alfredo sauce topped with peppers and shaved Parmesan cheese.

Shrimp, scallops, and mussels tossed with tomatoes, and baby spinach in a pesto cream sauce over cheese ravioli topped with shaved Parmesan cheese.

Served with fries and Cajun tartar sauce or grits.

Served with fries and Cajun tartar sauce or grits.

Served with fries and Cajun tartar sauce or grits.

Served with fries and Cajun tartar sauce or grits.

With lettuce, tomato, onion, American cheese, mayo, and ketchup. Served with fries

With lettuce, tomato, onion, American cheese, mayo, and ketchup. Served with fries

With Asiago cheese, fresh baby spinach, avocado, red onions, pesto aioli, and tomato. Served with fries

Wrap Cajun grilled salmon with fresh baby spinach, red onion, bell peppers, cucumber slivers, and cool ranch dressing. Served with choice of fries, small side salad, or fruit.

Marinated grilled chicken with grilled onions, peppers, American cheese, chipotle mayo, and bacon or turkey bacon. Served with choice of fries, small side salad, or fruit.

Marinated grilled chicken with grilled peppers, onions, cheddar cheese, and chef Walt's famous BBQ sauce. Served with choice of fries, small side salad, or fruit.

With lettuce, tomatoes, red onion, turkey bacon, American cheese, and mayo. Served with choice of fries, small side salad, or fruit.

Romaine lettuce, shaved Parmesan cheese, crushed croutons, and Caesar dressing. Served with choice of fries, small side salad, or fruit.

Deep-fried crispy chicken tenders tossed in buffalo sauce with lettuce, tomatoes, and blue cheese dressing. Served with choice of fries, small side salad, or fruit.

4 deep-fried jumbo shrimp, lettuce, tomato, a splash of hot sauce and, and chef Walt's Cajun tartar. Served with choice of fries, small side salad, or fruit.

With lettuce, tomato, a splash of hot sauce and chef Walt's Cajun tartar, and American cheese. Served with choice of fries, small side salad, or fruit.

Tuna, lettuce, tomato, and American cheese. Served with choice of fries, small side salad, or fruit.

With lettuce, fresh pepper, cucumber slivers, red onions, ranch, and American cheese. Served with choice of fries, small side salad, or fruit.

Served with fries.

Served with fries.

Romaine, spring mix, cucumbers, red onions, bell peppers, tomato, fruit, hard-boiled eggs, shredded cheddar, sliced avocados, grilled chicken, and bacon.

Romaine lettuce tossed with house-made garlic croutons shaved romano and parm cheese and chef Walt's house-made Caesar dressing topped with your choice of grilled or jerked chicken, salmon, or shrimp.

Romaine and spring mix, cucumbers, red onions, bell peppers, tomatoes, croutons, and shredded cheddar cheese.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Marcus special Cajun grilled chicken onions and peppers over rice and baby spinach topped with asiago cheese 3 jumbo shrimp, and balsamic glaze drizzle.

Cajun grilled chicken, salmon, or shrimp sauteed in a hand-crafted wok with broccoli onions and peppers topped with sweet Thai chili sauce.

Mac-n-cheese made to order with a romano cheddar cheese sauce and baked. Salmon cake and grits.

Salmon cake and grits salmon cakes served with grits and topped with shrimp and peppers creole gravy.

With lettuce, tomato, American cheese, and mayo on a roll.

Grilled or fried chicken breast, lettuce, tomato, mayo, red onion, bacon, and cheese on a roll.

BBQ grilled salmon, fresh baby spinach, red onion, sweet red peppers, cucumber slivers, American cheese, and ranch dressing drizzle, on a roll.

With American cheese on a roll.

Cajun grilled chicken breast, American cheese, and chipotle mayo on a roll.

Turkey, American cheese, bacon or turkey bacon, sweet peppers, and chipotle mayo-grilled on a roll.

Shaved beef grilled onions, and peppers, American cheese, and chipotle mayo, on a roll.

Sliced marinated grilled chicken breast with grilled onions and peppers, American cheese, bacon or turkey bacon, and chipotle mayo.

2 pieces of fried whiting, lettuce, tomato, American cheese side of hot sauce, and tartar sauce on a roll.

Grilled shaved steak with American cheese, grilled onions, peppers, and chipotle mayo. Add 4 fried jumbo shrimp on the side of this and call it the Tommy bunny special

4 deep-fried jumbo shrimp, lettuce, tomato, a splash of hot sauce and, and chef Walt's Cajun tartar sauce on a roll.

A pan-seared salmon cake with lettuce, tomato, and chef Walt's Cajun tartar sauce, and cheese on a roll.

12 Cajun grilled salmon with grilled peppers and baby spinach pressed with a lemon pesto mayo.