Pond House Caf紬ホゥ - Hartford, CT

house fried blue corn tortilla chips, pepperjack cheese, cheddar cheese, monterey jack cheese, vegetarian chili, sour cream, pico, guacamole

crab cake, lemon scented israeli cous cous, basil aioli

mixed cheese, caramelized onion, roasted apples, grilled chicken, pico, sour cream, and guacamole

jumbo lump crab, orange segments, bacon vinaigrette, pancetta chips, cherry tomatoes

arugula, spinach, frosted walnuts, granny smith apples, stilton cheese, raspberry vinaigrette

grilled chicken, garlic tortilla, baby arugula, caramelized onions roasted red peppers, smoked gouda chese, tarragon aioli

speck, pepperjack cheese, dried cherries, tomato, grilled pineapple salsa

fig jam, caramelized pears, spinach, toasted walnuts, black currant vinaigrette

baby kale, brussel sprouts, sundried tomatoes, parmesan cheese, croutons, house made caesar dressing

grilled 8 oz. burger, pretzel bun, tomatoes, lettuce, roasted peppers, grilled onions, fries

veggie burger, pretzel bun, lettuce, avocado, sweet potato fries, (havarti, american, swiss, cheddar, monterey jack, pepperjack, goat)

corned beef, marbled rye, homemade sauerkraut, swiss cheese, thousand island dressing

grilled tempeh, caramelized onions, roasted red peppers, smoked gouda cheese, tarragon aïoli, spinach, garlic tortilla, sweet potato fries

applewood smoked bacon, avocado, havarti cheese, chili lime aioli, arugula, country bread

english muffin, roasted red peppers, avocado, havarti cheese, small house salad

oven roasted turkey, smoked cheddar cheese, arugula, artichoke aioli, cranberry-walnut bread

basmati rice, curry, pistachio, cashews, assorted dried fruits, butter, peas, carrots, tandoori aïoli

local fresh clams in a savory white wine sauce with herbs and tomatoes. garnished with garlic focaccia bread

grilled salmon placed on top of sweet beets and grilled asparagus, finished with a balsamic reduction

garlic tortilla, vegetarian refried beans, vegetarian chili, roasted red peppers, caramelized onions, cheddar cheese, jack cheese, guacamole, sour cream, pico

house fried blue corn tortilla chips, pepperjack cheese, cheddar cheese, monterey jack cheese, vegetarian chili, sour cream, pico, guacamole

crab cake, lemon scented israeli cous cous, basil aïoli

savory scallion pancake topped with duck confit, sour cream, and tart cranberry orange chutney

spicy sriracha and tangy 20 year old sherry aioli, simple avocado spread, sweet crab meat, topped with ginger cream

garlic parmesan aioli

fig jam, caramelized pears, gorgonzola, spinach

speck, pepperjack cheese, dried cherries, tomato, grilled pineapple salsa

arugula, spinach, frosted walnuts, granny smith apples, stilton cheese, raspberry vinaigrette

pond house garden lettuce, fresh peaches, toasted almonds, warm goat cheese timbale, peach vinaigrette and crispy procuitto.

baby kale, brussel sprouts, sundried tomatoes, parmesan cheese, croutons and house made caesar dressing

arugula, romaine, poached salmon, blanched haricot verts, boiled potatoes, hard boiled eggs, oven roasted grape tomatoes, grille asparagus, olives, lemon dill vinaigrette

romaine, arugula, carrots, cukes, red onion, tomatoes, sunflower seeds, dried cranberries, orange balsamic vinaigrette

pan seared scallops, braised autumn cabbage, parsnip puree, sage brown butter

8oz. grilled ny strip, peanut potatoes, sauteed greens with a 20 year old sherry demi.

grilled pork tenderloin marinated in preserves and tawny port wine served upon citrus infused red quinoa topped with pineapple chutney and port poached raspberries

skin on pan-seared long island duck, sauteed herbed barley, honey glazed carrots with a citrus honey redux

grilled salmon topped with a walnut gremolata over sweet beets and grilled asparagus

red wine braised french breast with onion, root vegetables and potatoes. served over a bed of steamed white rice.

pasta, candied bacon, peas, creamy cheese sauce, herbed bread crumbs

daily fresh seafood, crayfish, shrimp, sausage, seasoned rice, collard greens

basmati rice, curry, pistachio, cashews, assorted dried fruits, butter, peas, carrots, tandoori aïoli

8 oz. char grilled burger, served with hand cut fries, truffle aïoli, lettuce and tomato, topped with balsamic onion marmalade on a pretzel bun

veggie burger, pretzel bun, lettuce, avocado (add cheese $1 - havarti, american, swiss, cheddar & monteray jack, pepperjack, goat, smoked cheddar)

local fresh clams in a savory white wine sauce with herbs and tomatoes. garnished with garlic focaccia bread

flour tortilla filled with mixed cheese, diced tomatoes, caramelized onions and scrambled eggs. served with pico, guacamole and sour cream

two poached eggs on an english muffin w/ canadian bacon & topped w/ hollandaise sauce served w/ roasted potatoes

two poached eggs served over a crab cake & cornbread then topped w/ hollandaise sauce. served w/roasted potatoes

two poached eggs served over cream and dill polenta topped with 1/4 pound of smoked salmon and hollandaise sauce. served w/roasted potatoes

three egg omelet stuffed with artichoke hearts, roasted red peppers, goat cheese and spinach. served with cornbread & roasted potatoes

three egg omelet with apple wood smoked bacon, spinach, tomato and pepper jack cheese then topped with guacamole . served with cornbread & roasted potatoes

three egg omelet with granny smith apples, spinach and brie cheese. served with cornbread & roasted potatoes

three egg omelet with cornbeef, swiss cheese, sauerkraut topped with russian hollandaise. served with roasted potatoes and cornbread

three egg omelette stuffed with yellow and red tomatoes, mozzarella and pesto. served with roasted potatoes and cornbread

three eggs scrambled w/ peppers, tomatoes onions, spinach, mushrooms & cheese. served w/ potatoes & cornbread

two farm fresh egges, (done your way) with apple wood smoked bacon, roasted potatoes and cornbread

two fried eggs, applewood bacon, roasted pepper, pesto aioli and local tomatoes. served with roasted potatoes

crispy tortilla, refried beans, scrambled eggs, mixed cheese, tomatoes, red onion, pico, sour cream and quacamole

garlic flour tortilla stuffed with chicke apple sausage, potato apple hash browns, scrambled eggs, havarti cheese and spinach

cinnamon spiced french toast, dulce de leche, brown butter roasted apples

vegetarian refried beans and chili, roasted red peppers, caramelized onions and tomato in tortilla topped with mixed cheese then baked and served with guacamole, salsa and sour cream

a garlic wrap with arugula, roasted red pepper caramelized onions, smoked gouda cheese, and tarragon aioli