O'Porto

2074 Park St, Hartford, CT 06106

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Batata Frita A Portuguesa

crisp, thinly sliced, scalloped fried potatoes with an assortment of spicy tomato sauce, guacamole, and blue cheese sauce

$6.00
Camarao Alhinho

sauteed brazilian shrimp in a garlic butter cream sauce

$9.00
Camarao Grelhado

grilled shrimp in a lemon butter sauce

$9.00
Folhados Recheados

spring-roll stuffed with shrimp and crab with a tomato broth

$9.00
Chourico Asado

roasted portuguese smoked chourico cooked over an open flame, then served flaming to the table over aguardente

$9.00
Chourico Com Camarao

sauteed spicy portuguese chourico and shrimp with a mixed salad garnish

$10.00
Ameijoas A Bulhao Pato

sauteed clams in a white wine, cilantro broth

$9.00
Lulas Grelhadas

grilled squid in a lemon butter sauce

$9.00
Lula Frita A Porto

fried fresh calamari with a spicy tomato sauce garnished with a cucumber salad

$9.00
Combinado

imported portuguese cheese, prosciutto, smoked chourico, marinated olives, hearts of palm, pickled vegetables, and a toast point

$1.00
Sopa De Vegetais

carrot, pumpkin puree with julienne carrots and collard greens

$5.00
Caldo Verde

traditional portuguese soup, with potato puree and kale, garnished with chourico

$5.00
Sopa Alentejana

garlic, cilantro broth, toasted bread, extra virgin olive oil and poached egg

$5.00
Salada A Casa

greens, marinated olives, ripe tomatoes, and cucumber with a herb vinaigrette

$5.00
Salada A Portuguesa

iceberg lettuce, carrot strings, ripe tomatoes, marinated olives, and cucumber house vinaigrette

$4.00
Salada A Cascais

asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette

$9.00
Salada De Fruta Seca

greens, dried apricots, dried figs, raisins, imported portuguese cheese in a balsamic vinaigrette

$11.00
Torre De Carne

tower of slice filet mignon, caramelized onions, figs, greens in a port wine vinaigrette

$10.00
Salada Con Camarao

grilled shrimp and asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette

$15.75
Paelha De Galina E Chourico

chicken, chourico, and pork combined with saffron rice

$18.00
Paelha De Pato

shrimp, clams, mussels, duck, chourico, combined with saffron rice

$21.00
Arroz Valenciana

shrimp, clams, mussels, sausage, pork, chicken, chourico, combined with saffron rice

$20.00
Paelha A Casa

shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice

$20.00
Paelha Marinheiro

large prawns with head on, shrimp, clams, mussels, scallops with saffron rice

$24.00
Paelha Portuguesa

lobster, shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice

$27.50
Salmao A Sousa

grilled salmon, shrimp, and little neck clams in a seafood broth served with grilled eggplant and roasted potatoes

$19.00
Salmao Recheado

baked salmon stuffed with shrimp and crab, served with sauteed vegetables, grilled eggplant and roasted potatoes in a lemon-vinaigrette sauce

$20.00
Garoupa Grelhada

grilled grouper in a balsamic vinaigrette sauce, served with sauteed spinach, eggplant and roasted potatoes,

$23.00
Linguado Grelhado

grilled fillet of sole in a lemon-butter sauce served with sauteed vegetables and roasted potatoes

$18.00
Lulas Grelhadas

grilled squid in a white wine and lemon butter sauce served with sauteed vegetables and roasted potatoes

$18.00
Bacalhau A Estoril

broiled salt cod fish in a tomato onion broth accompanied with portuguese fried potatoes

$22.00
Parelhada

mixed grill of shrimp, large prawns with head on, sea scallops, squid in a lemon garlic sauce, served with sauteed vegetables and portuguese fried potatoe

$22.00
Camarao Grelhado

grilled shrimp in a lemon garlic butter sauce with a side of saffron rice

$19.00
Mariscada Portuguesa

portuguese style bouillabaisse of 12 a lobster, shrimp, clams, sea scallops, mussels sauteed in a white wine and cilantro sauce with a side of saffron rice

$26.00
Arroz De Marisco

littleneck clams, mussels, shrimp, scallops, and squid served in rice with a seafood broth.

$25.00
Ameijoas A Cascais

sautee of clams, chourico sausage and onions in a white wine sauce with a side of saffron rice

$18.00
Bife Grelhado

grilled certified angus sirloin steak with asparagus tips in a port wine reduction served with portuguese fried potatoes

$20.00
Tornedos Champignon

seared 8oz. filet mignon, asparagus tips over a toast point with a portobello mushroom brandy cream sauce served with portuguese fried potatoes

$29.00
Febras A Montalegre

seared pork loin in a red wine and onion reduction, sauteed vegetables and portuguese fried potatoes

$16.00
Bife A Portuguesa

certified angus sirloin steak with a traditional portuguese steak sauce, garnished with prosciutto and fried egg, served with portuguese fried potatoes

$20.00
Carne De Porco Alentejana

traditional sauteed of pork tenderloin, clams and roasted potatoes in a spicy wine sauce

$20.00
Frango Sem Osso

grilled boneless hen in a lemon butter sauce served with sauteed vegetables and portuguese fried potatoes

$16.00
Sauteed Vegetables

$4.25
Roasted Potatoes

$3.95
Sauteed Spinach

$4.25
Portuguese Fried Potatoes

$3.95
Eggplant

$3.95
Saffron Rice

$3.95
Asparagus Tips

$4.50
Mashed Potatoes

$3.95

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