Batata Frita A Portuguesa

crisp, thinly sliced, scalloped fried potatoes with an assortment of spicy tomato sauce, guacamole, and blue cheese sauce

Camarao Alhinho

sauteed brazilian shrimp in a garlic butter cream sauce

Camarao Grelhado

grilled shrimp in a lemon butter sauce

Folhados Recheados

spring-roll stuffed with shrimp and crab with a tomato broth

Chourico Asado

roasted portuguese smoked chourico cooked over an open flame, then served flaming to the table over aguardente

Chourico Com Camarao

sauteed spicy portuguese chourico and shrimp with a mixed salad garnish

Ameijoas A Bulhao Pato

sauteed clams in a white wine, cilantro broth

Lulas Grelhadas

grilled squid in a lemon butter sauce

Lula Frita A Porto

fried fresh calamari with a spicy tomato sauce garnished with a cucumber salad

Combinado

imported portuguese cheese, prosciutto, smoked chourico, marinated olives, hearts of palm, pickled vegetables, and a toast point

Sopa De Vegetais

carrot, pumpkin puree with julienne carrots and collard greens

Caldo Verde

traditional portuguese soup, with potato puree and kale, garnished with chourico

Sopa Alentejana

garlic, cilantro broth, toasted bread, extra virgin olive oil and poached egg

Salada A Casa

greens, marinated olives, ripe tomatoes, and cucumber with a herb vinaigrette

Salada A Portuguesa

iceberg lettuce, carrot strings, ripe tomatoes, marinated olives, and cucumber house vinaigrette

Salada A Cascais

asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette

Salada De Fruta Seca

greens, dried apricots, dried figs, raisins, imported portuguese cheese in a balsamic vinaigrette

Torre De Carne

tower of slice filet mignon, caramelized onions, figs, greens in a port wine vinaigrette

Salada Con Camarao

grilled shrimp and asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette

Paelha De Galina E Chourico

chicken, chourico, and pork combined with saffron rice

Paelha De Pato

shrimp, clams, mussels, duck, chourico, combined with saffron rice

Arroz Valenciana

shrimp, clams, mussels, sausage, pork, chicken, chourico, combined with saffron rice

Paelha A Casa

shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice

Paelha Marinheiro

large prawns with head on, shrimp, clams, mussels, scallops with saffron rice

Paelha Portuguesa

lobster, shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice

Salmao A Sousa

grilled salmon, shrimp, and little neck clams in a seafood broth served with grilled eggplant and roasted potatoes

Salmao Recheado

baked salmon stuffed with shrimp and crab, served with sauteed vegetables, grilled eggplant and roasted potatoes in a lemon-vinaigrette sauce

Garoupa Grelhada

grilled grouper in a balsamic vinaigrette sauce, served with sauteed spinach, eggplant and roasted potatoes,

Linguado Grelhado

grilled fillet of sole in a lemon-butter sauce served with sauteed vegetables and roasted potatoes

Lulas Grelhadas

grilled squid in a white wine and lemon butter sauce served with sauteed vegetables and roasted potatoes

Bacalhau A Estoril

broiled salt cod fish in a tomato onion broth accompanied with portuguese fried potatoes

Parelhada

mixed grill of shrimp, large prawns with head on, sea scallops, squid in a lemon garlic sauce, served with sauteed vegetables and portuguese fried potatoe

Camarao Grelhado

grilled shrimp in a lemon garlic butter sauce with a side of saffron rice

Mariscada Portuguesa

portuguese style bouillabaisse of 12 a lobster, shrimp, clams, sea scallops, mussels sauteed in a white wine and cilantro sauce with a side of saffron rice

Arroz De Marisco

littleneck clams, mussels, shrimp, scallops, and squid served in rice with a seafood broth.

Ameijoas A Cascais

sautee of clams, chourico sausage and onions in a white wine sauce with a side of saffron rice

Bife Grelhado

grilled certified angus sirloin steak with asparagus tips in a port wine reduction served with portuguese fried potatoes

Tornedos Champignon

seared 8oz. filet mignon, asparagus tips over a toast point with a portobello mushroom brandy cream sauce served with portuguese fried potatoes

Febras A Montalegre

seared pork loin in a red wine and onion reduction, sauteed vegetables and portuguese fried potatoes

Bife A Portuguesa

certified angus sirloin steak with a traditional portuguese steak sauce, garnished with prosciutto and fried egg, served with portuguese fried potatoes

Carne De Porco Alentejana

traditional sauteed of pork tenderloin, clams and roasted potatoes in a spicy wine sauce

Frango Sem Osso

grilled boneless hen in a lemon butter sauce served with sauteed vegetables and portuguese fried potatoes

Sauteed Vegetables

Roasted Potatoes

Sauteed Spinach

Portuguese Fried Potatoes

Eggplant

Saffron Rice

Asparagus Tips

Mashed Potatoes