Costa del Sol

901 Wethersfield Ave, Hartford, CT 06114

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tabla Iberica

serrano ham, cured spanish sausage, cured pork loin, manchego cheese, san simon cheese

Piquillos Rellenos De Bacalao Y Espinacas

salted cod fish and spinach filled fire roasted piquillo peppers with yellow pepper saffron coulis

Almejas A La Marinera

clams in a spanish style tomato seafood broth

Calamares A La Plancha

grilled squid with paprika olive oil and crispy garlic fillets

Camarones Al Ajillo

shrimp sauteed with garlic, olive oil, and white wine

Pulpo A La Gallega

galician style octopus with spanish paprika, sea salt and extra virgin olive oil

Ensalada De Pulpo

octopus salad with red and yellow peppers, cucumbers, onions and scallions with moscatel wine vinaigrette

Chorizo Al Rioja

spanish sausage sauteed with shallots and rioja red wine

Pan Catalan

catalan style country bread with tomato, garlic and herbed olive oil topped with spanish serrano ham

Caldo Gallego

hearty galician style vegetable soup with potatoes, white beans, collard greens, spanish sausage and cured ham

Sopa De Pescado

mediterranean style fish and mussel soup

Ensalada De Pollo Y Arugula

salad of baby arugula, grilled chicken breast, white asparagus, manchego cheese, granny smith apple with a blood orange vinaigrette

Ensalada De Babilla

grilled sliced sirloin served medium-rare with red and yellow tomatoes, roasted red peppers, eggplant and greens in a cucumber ring with sherry-balsamic cilantro vinaigrette

Bacalao Al Horno

house-cured codfish with onion and red pepper confit over sauteed baby spinach

Salmon A La Naranja

grilled north atlantic salmon with orange brandy sauce and piquillo pepper toile

Corvina Con Salsa De Mango Y Pina

grilled corvina with mango pine apple salsa and cuban style rice

Mariscada A La Marinera O En Salsa Verde

seafood casserole with clams, mussels, shrimp, scallops, squid and fish in either tomato garlic broth or parsley garlic seafood broth

Linguini Con Camarones Y Almejas En Salsa Verde

linguini tossed with shrimp and clams in a garlic parsley sauce

Pollo Con Gambas

catalan style sauteed chicken breast with shrimp in and cream sherry sauce

Codillo De Cerdo

pork osso buco with oloroso sherry demi-glase and garlic smashed red potatoes

Entrecote A La Vasca

grilled rib eye steak with fire roasted red peppers and garlic filets

Solomillo Con Salsa De Shitakes

grilled beef tenderloin with sauteed shitake mushroom amontillado sherry sauce

Parrillada De Mariscos

grilled assortment of seafood including: shrimp, scallops, clams, squid, mussels, fish and jumbo prawns

Paella De La Casa

with clams, mussels, shrimp, chicken and chorizo

Paella Marinera (2)

clams, mussels, shrimp, scallops and fish

Paella De Pollo Y Chorizo

chicken and chorizo

Paella Vegetariana

with seasonal vegetables


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