serrano ham, cured spanish sausage, cured pork loin, manchego cheese, san simon cheese
salted cod fish and spinach filled fire roasted piquillo peppers with yellow pepper saffron coulis
clams in a spanish style tomato seafood broth
grilled squid with paprika olive oil and crispy garlic fillets
shrimp sauteed with garlic, olive oil, and white wine
galician style octopus with spanish paprika, sea salt and extra virgin olive oil
octopus salad with red and yellow peppers, cucumbers, onions and scallions with moscatel wine vinaigrette
spanish sausage sauteed with shallots and rioja red wine
catalan style country bread with tomato, garlic and herbed olive oil topped with spanish serrano ham
hearty galician style vegetable soup with potatoes, white beans, collard greens, spanish sausage and cured ham
mediterranean style fish and mussel soup
salad of baby arugula, grilled chicken breast, white asparagus, manchego cheese, granny smith apple with a blood orange vinaigrette
grilled sliced sirloin served medium-rare with red and yellow tomatoes, roasted red peppers, eggplant and greens in a cucumber ring with sherry-balsamic cilantro vinaigrette
house-cured codfish with onion and red pepper confit over sauteed baby spinach
grilled north atlantic salmon with orange brandy sauce and piquillo pepper toile
grilled corvina with mango pine apple salsa and cuban style rice
seafood casserole with clams, mussels, shrimp, scallops, squid and fish in either tomato garlic broth or parsley garlic seafood broth
linguini tossed with shrimp and clams in a garlic parsley sauce
catalan style sauteed chicken breast with shrimp in and cream sherry sauce
pork osso buco with oloroso sherry demi-glase and garlic smashed red potatoes
grilled rib eye steak with fire roasted red peppers and garlic filets
grilled beef tenderloin with sauteed shitake mushroom amontillado sherry sauce
grilled assortment of seafood including: shrimp, scallops, clams, squid, mussels, fish and jumbo prawns
with clams, mussels, shrimp, chicken and chorizo
clams, mussels, shrimp, scallops and fish
chicken and chorizo
with seasonal vegetables
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.