Cedars Shrimp Cocktail

freshly shucked clams or oysters

Jumbo Crabmeat Cocktail

Alaskan King Crab Legs

Spicy South-western Shrimp

Cedars Crab Cakes

Clams Casino

Mile High Mushrooms

New England Clam Chowder

shucked clams finished in cream with celery, onions, potatoes and bacon

Red Onion And Scallion Gratinee

onion soup baked golden brown with a blend of swiss, gruyere and mozzarella cheeses

Sherried Lobster Bisque

delicately flavored, rich and creamy

Caesar Salad

crisp romaine lettuce tossed with parmesan cheese in a creamy garlic dressing topped with homemade garlic croutons

Beefsteak Tomato And Red Onion Salad

with gorgonzola cheese, drizzled with balsamic vinaigrette

Cedars Tollgate Salad

crisp field greens, cucumber, red and yellow tomato, olives, red onion, chopped seasonal vegetables, artichokes, hearts of palm and crumbled gorgonzola cheese with choice of dressing

Cedars House Salad

crisp garden greens with cucumbers, red onion and tomato, choice of dressing

King Cut Filet

oversized center cut filet mignon served with demi glace and bearnaise sauce

Queen Cut Filet

center cut filet mignon served with demi glace and bearnaise sauce

New York Steak

jack daniels bbq with shaved onions

For The True Steak Lover

hand selected kansas city bone-in sirloin, broiled with herb butter served over roasted garlic & cheddar mashed potatoes

Prime Rib

slowly roasted in its natural juices

Porterhouse

the best of both worlds perfectly broiled

Boneless Ribeye Steak

Veal Chop Valdostana

stuffed with spinach, mozzarella, prosciutto and basil, pan-seared served with roasted red pepper coulis and angel hair pasta

Three Double Cut Frenched Lamb Chops

grilled to perfection, served with mint jelly

Semi-boneless Roasted Chicken

tangerine glazed with fresh herbs, served with fried sweet potatoes

Country Style Pork Chops

two single bone, center-cut pork chops, pan-seared and finished in the oven, served with mashed potatoes, vegetables of the day and a rich pork gravy

Swordfish Steak

center cut new england swordfish served with a lemon herb butter

Fillet Of Salmon

salmon from the icy waters of the north atlantic, served with bearnaise sauce

Oven Roasted Sea Scallops

native sea scallops served over sauteed spinach and finished with a sherry cream

Baked Stuffed Shrimp

shrimp baked to perfection with our famous crabmeat and cracker stuffing served with lemon

Baked Stuffed Scrod

new england scrod baked with crabmeat stuffing served with a delicate wine sauce, laced with truffles, scallops, shrimp and lobster

Fresh Catch Of The Day

oven baked or steamed with our chefs selection of herbs and spices

Surf And Turf

the finest from the sea and land. a small center cut filet mignon and a cold water lobster tail with bearnaise sauce and drawn butter

Live Cold Water Lobster

a lobster from the east coast, baked, steamed, broiled or stuffed

Baked Potato

Mashed Potatoes

with roasted garlic or cheddar cheese

Roasted Sweet Potato

Au Gratin Potatoes

Steak Fries

Herbed Rice

Shaved Onions

Asparagus

Mushrooms & Onions

Creamed Spinach

Mushroom Sauce

Hollandaise Sauce

Bearnaise Sauce

Assorted Ice Cream

Key Lime Pie

tangy, light and delicious

New York Style Cheesecake

served with marinated fresh strawberries

Fruit Fiesta

a medley of fresh fruit served in an almond shell with white chocolate mousse and a combination of sauces

Creme Brulee

french vanilla bean custard with caramelized sugar

Midnight Moonlight

dark chocolate cake layered with white chocolate mousse, enrobed in chocolate

Pastry Chef's Special Of The Day