Cornichons, Dijon, Apricot jam, crostini
Sesame, sweet & sour-chili sauce
Shrimp, calamari, tomato, onion, jalapeno, cilantro, citrus marinade
White wine, marinara, garlic, garden herbs
Roasted beets, pea shoots, beet coulis, pickled corn, Frisee, ricotta salada, pistachios
Apples, goat cheese, golden raisins, pinenuts, Balsamic vinaigrette
Sherry shallot vinaigrette
Roasted garlic and basil chiffonade
Parmesan, ricotta, goat cheese, san Marzano tomatoes, Zucchini, gremolata, micro basil
Parsnip fritter, saba glazed acorn squash, salmon caviar
Potato puree, baby red mustard greens, beech mushrooms, rosemary-chicken jus
A selection of seasonal market vegetables Ginger, coconut-peanut sauce, cilantro
Roasted Vidalia onion, red wine-beef jus, pommes frites, aioli
roasted peanuts
parsley
granny smith apple-red wine mignonette
pan seared napa cabbage, smoked carrot puree, fingerling potatoes, cabernet jus
baby carrots, creamer potatoes, pimenton
watercress and pickled red onion panzanella, sicilian pesto
a house classic since 1990
shrimp, calamari, tomato, onion, jalapeno, cilantro, citrus marinade
fig jam, cornichons, dijon, crostini
granny smith apple, citrus dijon vinaigrette
sesame seeds, scallion, pomegranate chili sauce
easter egg radish, toy box tomatoes, parmesan, croutons, white anchovy, caesar dressing
organic baby greens with a sherry shallot vinaigrette
ricotta, parmesan & goat cheese, san marzano tomato sauce, zucchini, chives, gremolata
roasted garlic & basil
beer battered cod, remoulade, shoestring potatoes, bread & butter pickles
seasonal summer vegetables, leeks, pickled ginger, cilantro, coconut-chili peanut sauce
napa cabbage, carrots, naval orange, peanuts, cellophane noodles, carrot-ginger dressing
wasabi aioli, szechuan pickled napa cabbage, on homemade potato bun with shoestring potatoes and bread and butter pickles
gorgonzola aioli and roasted onions on homemade potatoes bun with shoestring potatoes and bread and butter pickles
Venezia, Italy
Bourgogne, France
Western, Connecticut
Maule Valley , Chile
Loire, France
Rhone, France
Napa
Piemonte
France
California
Patagonia, Argentina
France
Methode Traditionnelle, France
France
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.