five large shrimp are herb marinated and grilled then presented over baby greens with a drizzle of honey balsamic.
over a pool of raspberry puree with toasted almonds served with a warm loaf of french bread.
stuffed with our awesome shrimp, scallop and crabmeat stuffing, topped with bearnaise sauce.
just like in maryland but made right here! served over louis dressing
crisp tortillas are layered with mild chilies and cheddar cheese served with sour cream and salsa.
lightly breaded and fried. served with marinara sauce.
with fresh bacon and melted cheese.
stuffed with chicken, fresh bacon, scallions and cheddar cheese. served with sour cream and salsa.
buterflied shrimp, breaded with tempura crumbs and coconut, lightly fried, garnished with pineapple salsa
house made potato chips are layered with fresh bacon bits and melted cheddar cheese. served with a ranch dipping sauce.
fresh chicken tenderloins, breaded and fried, then marinated in your choice of sauce - hot, mild, or honey mustard - or served naked with one sauce on the side.
one dozen, fried crispy then marinated in your choice of sauce - hot, mild, or honey mustard - or served with naked with one sauce on the side.
carrots, red cabbage, cucumbers, grape tomatoes, and croutons on a bed of fresh iceberg and romaine lettuce.
romaine lettuce tossed with croutons in our own caesar dressing.
black olives, cucumbers, grape tomatotes and croutons top a mixture of baby greens.
choose your favorite big house salad - adams, ceasar, or waverly - served with a grilled shrimp, sliced sirloin, teriyaki chicken. your choice of dressing.
diced anju pears, candied walnuts and gorgonzola cheese top a mixture of dozen differnt baby greens.
fresh mozzarella pearls, grape tomatoes, roasted peppers and tortellini croutons top romaine and baby greens.
green apples, candied walnuts and cheddar cheese top a mixture of baby greens.
fresh bacon bits, diced tomatoes, gorgonzola cheese and hardboiled egg top romaine and iceberg lettuce.
bay scallops sauteed in white wine, lemon, butter and parsley. served with rice pilaf. scallops can be deep fried.
twin tilapia filets are encrusted with garlic and herbs, then lightly deep fried. served with french fries
al dente penne pasta tossed in a rich tomato cream sauce and garnished with shredded parmesan cheese and a slice of garlic bread.
one of our famous crab cakes, topped with two strips of apple wood bacon, served on a toasted brioche roll with lettuce, tomato and our louis dressing. served with house cooked potato chips.
grilled herb chicken, fresh mozzarella, tomatoes, baby greens and balsamic glace in a warm flour tortilla. served with house cooked potato chips.
fresh buffalo chicken with baby greens, tomatoes, bacon, and bleu cheese dressing in a warm flour tortilla. served with house cooked potato chips
teriyaki chicken is rolled in a warm tortilla served baby greens, tomatoes and pineapple salsa with a drizzle of teriyaki glace. served with house cooked potato chips.
half pound burger, served on a toasted brioche roll with letuce, tomato and american or cheddar cheese. served with french fries.
half pound burger, topped with caramelized onions, apple wood bacon, cheddar cheese and a drizzle of chipotle barbecue sauce served on a toasted brioche roll with lettuce and tomato. served with french fries
grilled herb chicken breast is topped with roasted peppers, garlic and melted mozzarella with a drizzle of balsamic glace. served on a toasted garlic roll with lettuce, tomato and house cooked potato chips.
grilled herb chicken breast is topped with sliced apples, melted brie cheese and a sprinkle of toasted almonds. served on a multi grain roll with lettuce, tomato and raspberry mayonnaise. served with house cooked potato chips.
sliced sirloin grilled with onions and mushrooms and served on a garlic grilled french roll with cheddar cheese and french fries.
hand sliced tenderloin is served on a grilled brioche roll and topped with caramelized onions and melted swiss cheese with a drizzle of horseradish sauce. served with french fries.
carrots, red cabbage, cucumbers, grape tomatoes and croutons served on a bed of fresh iceburg lettuce.
romaine lettuce tossed with croutons in our own caesar dressing then sprinkled with shredded fresh parmesan cheese.
black olives, cucumbers, grape tomatoes, and croutons top a mixture of a dozen different baby greens
four large shrimp with our awesome shrimp, scallop, and crabmeat stuffing. served with rice pilaf and roasted vegetables.
fresh salmon filet, lightly seasoned and pan-seared, then oven-roasted, drizzled with a honey rum glace and served over baby greens with grilled asparagus and rice pilaf
fresh cod filet is stuffed with our awesome shrimp, scallop, and crabmeat stuffing then oven roasted and crowned with bearnaise sauce. served with roasted vegetables and rice pilaf.
large fresh sea scallops are lightly seasoned then pan seared. presented over baby greens and served with steamed broccoli and rice pilaf.
grilled herb chicken breast is topped with roasted red and yellow pepper strips, fresh roasted garlic, melted mozzarella and a drizzle of balsamic glace. served with roasted vegetables and garlic mashed potatoes.
teriyaki marinated chicken breast is grilled and topped with a teriyaki glace and a fresh pinapple salsa. served with steamed broccoli and rice pilaf.
boneless breast stuffed with broccoli and cheddar cheese, baked, sliced, and topped with a poulet sauce. served with steamed broccoli and garlic mashed potatoes.
the most flavorful cut of steak, lightly seasoned and grilled to your liking. served with roasted vegetables and garlic mashed potataoes. teryaki glaze available upon request.
center cut filet mignon wrapped in apple wood bacon, llightly seasoned and grilled to your liking then topped with gorgonzola butter. served with steamed broccoli and garlic mashed potatoes.
twin center cut filet mignons, seasoned and grilled to your liking and nestled with our awesome shrimp, scallop, and crabmeat stuffing and crowned with bearnaise sauce. served with grilled asparagus and baked potato.
simply the best choice sterling silver aged prime rib, slow roasted, topped with au jus with a side of horserasdish sauce. served with roasted vegetables and baked potato.
two large shrimp with our awesome shrimp, scallop and crabmeat stuffing.
just like in maryland, with a side of louis dressing
stuffed with our own awesome shrimp, scallop, and crabmeat stuffing, and topped with bearnaise sauce
teriyaki glace and pineapple salsa.
topped with bearnaise sauce.
drizzled with a balsamic glace.
slow roasted and topped with au jus.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.