Basmati rice, green fresh vegetables, cooked with cashews or almonds. vegetarian.
Basmati rice, tender cubes of chicken flavored with herbs and spices.
Basmati rice, tender cubes of lamb flavored with herbs and spices.
Basmati rice, tender cubes of shrimp flavored with herbs and spices.
Basmati rice, tender cubes of goat flavored with herbs and spices.
A healthy variety of vegetables sauteed with fresh herbs and spices. Vegetarian.
Lentils and beans sauteed with fresh spices, ginger, butter, and garlic. Vegetarian.
Chickpeas cooked with roasted garlic and ginger. Vegetarian.
Tomato, green peas, and potato cooked with fresh spices in our own curry sauce. Vegetarian.
Cauliflower, potato, and tomato cooked with ginger and garlic fresh spices. Vegetarian.
Chopped spinach cooked with potato and garnished with aromatic spices. Vegetarian.
Spinach sauteed with our own fresh cheese and garnished with aromatic spices. Vegetarian.
Homemade cheese cooked in creamy tomato sauce. Vegetarian.
Plump, oven-baked eggplant sauteed with green peas and fresh spices. vegetarian.
Fresh okra, onion, and tomato cooked with fresh spices and a touch of lemon. Vegetarian.
Fresh garden vegetable balls cooked in a rich, yet mild sauce. Vegetarian.
Fresh garden vegetables sauteed with coconut in a rich, yet mild sauce. vegetarian.
Cube of homemade cheese sauteed with rich tikka masala sauce. vegetarian.
Our own fresh cheese sauteed with tender peas and exotic species. Vegetarian.
Shrimp with a twist of lemon and coconut, in our own curry sauce.
Shrimp, bell pepper, onion, and broccoli in our own special sauce.
Shrimp sauteed with spinach and blended with green herbs.
Shrimp and green herbs in our hottest curry.
Shrimp marinated and roasted, then simmered in a rich tomato sauce.
Cool and soothing rice pudding, flavored with cardamom and garnished with pistachios.
Cheese ball fried and dipped in sugar syrup.
Homemade cream cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.
Boneless chicken and fresh spices cooked in own curry sauce.
Boneless chicken, bell pepper, onion, and tomato in our own special sauce.
Tender boneless chicken sauteed with spinach and blended with green herbs.
Served delicious chicken curry with spiced yogurt and a touch of cream.
Chicken, tomato, and potato in our hottest curry.
Served delicious chicken curry with mango and a twist of lemon.
Boneless chicken in our own rich sauce, with cashews and a touch of cream.
Served delicious chicken curry blended with egg and garnished with cashews.
Tender chicken marinated in yogurt and cooked in a rich tomato sauce.
Served delicious chicken curry with lentil beans, onion, and fresh spices.
Boneless chicken cooked in the oven then sauteed with butter and creamy sauce.
Cool, refreshing, and delicious yogurt shake, blended with fresh mango.
Cool, refreshing and delicious milk blended with fresh mango.
Cool, refreshing and delicious milk blended with a fresh strawberry.
Vegetable turnover with toppings of onions, chickpeas, yogurt, sweet, sour sauces, and coriander leaves.
Cubes of marinated boneless chicken cooked in the clay oven, tossed in spicy sauce, with cubes of cucumber and tomato.
Boneless lamb and fresh spices cooked in our own curry sauce.
Tender lamb sauteed with spinach and blended with green herbs.
Served delicious lamb curry with spiced yogurt and a touch of cream.
Lamb, tomato, and potato in our hottest curry.
Cubes of lamb in a mild curry, cooked with yogurt and saffron.
Boneless lamb, bell pepper, onion, and tomato in our own special sauce.
Boneless lamb in our own rich sauce, with almonds, cashews, and a touch of cream.
Boneless lamb in our own rich sauce, with almonds, cashews, and a touch of cream.
Lamb marinated in a blend of ginger, garlic, yogurt, and various spices, baked in the tandoor and sauteed with tomatoes, butter, and cream.
Lamb curry cooked with onion, lentil, and spiced herbs.
Goat and fresh spices cooked in our own curry sauce.
Goat, bell pepper, tomato, and onion in our own special sauce.
Goat, tomato, and potato in our hottest curry.
Goat cooked with green chilies, sliced onion, and bell pepper.
Tender goat sauteed with spinach and blended with green herbs.
Goat in a mild curry, cooked with yogurt and saffron.
Goat in our own rich sauce, with almonds, cashews, and a touch of cream.
Two crisp pastry shells stuffed with spiced potato, peas, dried fruit, and coriander. Vegetarian.
Five fritters of spiced vegetables dipped in chickpea batter. Vegetarian.
Sliced onions and spices rolled in chickpeas and flour and deep-fried.
Two mashed potato patties dipped in chickpeas batter then fried.
Spiced cauliflower dipped any chickpeas batter then fried.
Homemade cheese deep fried in chickpeas batter.
Cubes of boneless chicken spiced and dipped in chickpea batter and deep-fried in vegetable oil.
Turnovers stuffed with minced lamb and spices, deep-fried in vegetable oil.
Vegetable and lentil bean, with fresh spices and a twist of lemon. vegetarian.
Chicken and lentil bean, with a touch of lemon and savory cream.
Coconut cream, sweetened milk, and pistachios served warm.
Crisp lentil beans, water made with asafetida, black pepper, and salt.
Sweet mango relish.
A mixture of mango, lime, ginger, chili, and ginger in mustard oil.
Unleavened homemade bread baked in clay oven.
Clay oven baked bread stuffed with garlic and green coriander.
Unleavened bread stuffed with spiced potato and coriander.
Leavened bread stuffed with nut, raisins, and coconut baked in a tandoori oven.
Clay oven bread stuffed with chopped onions, herbs, and spices.
Stuffed with boneless and green herb tandoori chicken.
Whole wheat bread baked in the oven.
Homemade whole wheat bread multi-layered.
Multi-layered whole wheat bread stuffed with spiced potatoes.
Boneless chicken pieces marinated in the yogurt and specially blended spices.
Minced lamb mixed with green peppers, delicately flavored with ginger, BBQ on skewers.
Tender chunks of lamb flavored with ginger and garlic cooked in tandoor.
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in a tandoori oven.
Fresh chicken tender marinated in a very rich sauce and cooked in a tandoori oven.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.