In-eel and avocado out-black caviar and spicy mayo
In-eel and cucumber out-avocado and caviar
In-crabmeant, avocado and cucumber out-tuna, salmon, shrimp and red snapper
In-lightly fried chicken out-crabmeat, tempura flakes and spicy mayo
In-tuna, salmon, avocado out-red caviar
In-white tuna, salmon and cucumber out-black caviar
In-tuna, salmon and yellowtail tuna out-avocado and spicy mayo
In-tempura shrimp out-tuna and avocado
In-tuna and avocado out-spicy salmon
In-tuna, tempura flakes and spicy mayo out-eel and avocado
In-salmon and avocado out-tuna and avocado
In avocado and cucumber out-spicy salmon
In-crabmeat, avocado and cucumber out-black caviar and spicy mayo
1 california roll and 7 pieces of sushi
Medley of fresh vegetables sautéed, in brown sauce
Sautéed with basil, mangoes, onions, snow peas, and tomatoes
Sautéed with bamboo shoots in a light brown sauce
Minced garlic sautéed with celery, water chestnuts, black mush-rooms and mixed vegetables
Fresh basil sautéed with peppers, mushrooms, onions, snow peas, and celery
Sautéed with fresh ginger and mixed vegetables
Traditional szechuan sauce sautéed with chili paste and mixed vegetables
Yellow curry sautéed with pine-apples, onions, green peppers, baby corn, and tomatoes
Our sesame glaze sauce sautéed with wine and served with broccoli
A traditional chinese dish stir-fried with black mushrooms and bamboo shoots
A vegetarian stir-fry sautéed with bean sprouts and light seasoning
Tightly battered and tossed in a sweet and tangy sauce with chili peppers
Two pieces of duck marinated with your choice of chengdu or X.O sauce served with mixed vegetables
Chicken, pork, shrimp
Wheat-flour egg noodle, similar in size and shape to the Italian spaghetti
Flat egg noodle with a close resemblance to fettuccine
Very thin rice noodle similar to capellini angel's hair
Wide and flat rice noodle made popular in chinese and Thai cuisines
Thick wheat-flour noodle of japanese descent, usually served in soups
Snow peas, broccoli and string beans sautéed in light ginger-wine sauce
Lightly battered chicken breast topped with fresh squeezed lemon juice
A savory home-made teriyaki sauce over your choice of chicken breast, sirloin steak, or alaskan salmon
Kung-pao sauce poured over lightly battered and fried chicken breast
The southwestern chinese spice meets your choice of sirloin steak or alaskan salmon
Jumbo shrimp, scallops and crabmeat sautéed in a special house blend of soy and herb
Miso, wonton, or hot and sour
White, brown, or vegetable fried
Medley of fresh vegetables sautéed in brown sauce
Minced garlic sautéed with celery, water chestnuts, mushrooms and mixed vegetables
Sautéed with fresh ginger and mixed vegetables
Sautéed with steamed broccoli in a light brown sauce
Fresh basil sautéed with peppers, mushrooms, onions, snow peas, and celery
Yellow curry sautéed with pineapples, onions, green peppers, baby corn, and tomatoes
Lightly battered crispy tofu or chicken tossed in a sweet and tangy sauce
First simmered then lightly stir-fried with hoisin sauce and specialty spices
Choose any 2/3 rolls from our "sushi a la carte" section. Comes with a choice of miso, wonton, or hot and sour soup.
Create your own noodle dish from our "sautéed noodle" section comes with a choice of miso, wonton, or hot and sour soup.
[Chicken, pork, and shrimp]
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: closed
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.