Queso De Cabra Al Horno

Baked herbs goat cheese boll, over homemade marinara sauce and basil toasted bread.

Alcachofas Salteadas

Artichoke hearts Sauted in a garlic, tomato, caper white wine sauce.

Caracoles en Cazuela

Escargot in a casserole with white bean, cherry pepper, spinach, seafood broth, and quail eggs.

Torta De Cangrejo

Grilled crab cake served with sautéed vegetables and lobster champagne sauce.

Croquetas De Bacalao

Cod fish croquettes over salmon aioli caviar.

Gambas Al Ajillo

Sauted shrimp in a garlic sauce.

Mejillones Saltiados

PEI mussels sauted with hot sausage garlic tomato, cilantro, and white wine.

Gambas Organicas a La Plancha

Grilled organic shrimp served with a chickpea puree and herbs sherry vinaigrette.

Calamares a La Plancha

Grilled baby squid and fresh herbs vinaigrette.

Calamar Frito

Fried calamari, with artichokes, hot cherry pepper, and creamy avocado and wasabi aioli.

Chorizo Espanol

Sautaed Spanish sausage with beans, figs, and a port reduction sauce.

Piquillo Rellenos De Cordero

Spanish sweet piquillos pepper stuffed with a lamb over grilled vegetables and red wine black truffle oil sauce.

Lomo De Cerdo

Medallions of roasted pork tenderloin over toasted bread, topped with tetilla cheese and Spanish piquillo pepper.

Solomillo De Buey

Filet mignon medallions, over eggplant puree and cream brandy sauce.

La Cazuelita

Ground roasted Spanish sausage, cilantro tomato sauce, gratin white manchego cheese.

Salmon a La Plancha

Grilled wild salmon with artichokes risotto grilled vegetables and lobster champagne sauce.

Vieira's a La Plancha Con Langosta

Grilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce.

Cazuela De Mariscos

Mediterranean seafood stew, salmon, white fish, bay scallops, shrimp, and mussels, clams over roasted potatoes in a bell pepper sauce.

Gambas Al Pesto

Sautad shrimp, mussels served with linguine and pesto cream sauce and parmesan cheese.

Vegan Pasta

With quinoa, vegetables of the day and vegan cheese.

Penne Con Pollo

Penne pasta with chicken, pancetta, spinach, parmesan cheese, and virgin olive oil.

Paella De Mariscos

Paella de mariscos seafood paella, rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron.

Paella Valenciana

Traditional Spanish paella with rice, chicken, pork, Spanish sausage, with shrimp, mussels, and clams blended with saffron.

Pollo Rostisado

Free-range half roasted chicken served with sautéed spinach, cheese risotto, white kidney beans hot sausage and a garlic sauce.

Pechuga De Pato

Pan-seared duck breast with sautéed vegetables and fruit and grand marnier glazed.

Chuleta De Cordero

Grilled lamb chops with mashed vegetable potatoes, cilantro radish salad, and port wine glaze.

Filet Mignon

Served with bacon lentils risotto and béarnaise sauce.

Pan Seared Pork Tenderloin

Wrapped with bacon served with squash orzo manchego cheese risotto and tomato cherry pepper sauce.

Choclate Lava Cake

With ice cream.

Orange Flan

Ensalada De La Casa

Mixed baby greens, cherry tomatoes, cucumbers, and homemade balsamic dressing and feta cheese.

Ensalada Mediterrania

The Mediterranean marinated salad with tomatoes, eggplant, asparagus, artichokes, bell pepper, green beans, grilled shrimp and balsamic reduction.

Pulpo Salad

Grilled octopus, with watercress radicchio carrot salad, aioli salmon caviar.

Ensalada De Peras Al Vino

Vino saffron poached pear salad with endives, arugula, manchego cheese, and pear vinaigrette.

Ensalada De Calabasa

Roasted butternut squash salad with walnuts, arugula, indiasabal cheese, and mustard honey tarragon vinaigrette.

Salmon Tartare

Over avocado.

Shrimp Quessadilla

Sobre pulp rolls of marinated salmon with goat cheese, over marinated octopus, guacamole and yellow pepper vinaigrette.

Plato De Quesos

Platter of an assortment of Spanish cheese with fresh fruit.

Plato De Jamon and Chorizon

Serrano ham, smoked chorizo, dry sausage, and toasted garlic bread.