sweet chunks of lobster in a creamy stock.

fresh beans and pasta in a savory broth.

mushroom caps with a seafood stuffing.

fried mozzarella cheese topped with marinara sauce.

half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce.

shrimp baked with capers, garlic, oregano and a white wine lemon sauce.

fresh calamari sauteed and served with marinara sauce on the side

fresh mussels sauteed with garlic, basil and marinara sauce.

breaded chicken cutlet, fresh marinara sauce and mozzarella & romano cheese

chicken breast topped with artichokes, fresh tomatoes and mozzarella cheese in a creamy cognac sauce

breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.

breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

breast of chicken sauteed with capers pignoli nuts and broccoli in a lemon white wine sauce.

chicken breast, mushrooms, peppers, onions, capers and fresh garlic in a fresh marinara sauce.

breast of chicken sauteed with fresh mushrooms and marsala wine

breast of chicken topped with spinach, eggplant, crabmeat and mozzarella cheese and baked in a light marinara sauce

breast of chicken topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.

tender chicken breast topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce.

breaded veal cutlet, fresh marinara sauce with mozzarella and romano cheese

medallions of veal topped with artichokes, fresh tomatoes and mozzarella cheese in a creamy cognac sauce.

medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

medallions of veal sauteed with capers pignoli nuts and broccoli in a lemon white wine sauce.

medallions of veal, mushrooms, peppers, capers, onions & fresh garlic in a fresh marinara sauce.

medallions of veal with mushroom in a marsala wine sauce.

tender veal topped with spinach, eggplant, crabmeat and mozzarella cheese and baked in a light marinara sauce.

medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

tender veal topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.

calamari sauteed in spicy marinara over linguine.

shrimp sauteed in a spicy marinara sauce served over linguine.

shrimp sauteed with mushrooms in a pink vodka sauce served over penne

butterflied shrimp, capers and garlic in a white wine sauce, sauteed and served over linguine.

shrimp & scallops sauteed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce over penne.

sauteed with basil, garlic and marinara sauce, served over linguine.

salmon steak sauteed with oregano, garlic, capers and broccoli in a lemon white wine sauce.

angel hair pasta with sundried tomato, mushrooms, sauteed garlic, scallops, salmon, shrimp and lobster meat in a vodka pink sauce

lobster ravioli with fresh tomatoes, sundried tomatoes, mushrooms, fresh spinach in a pink vodka cream sauce.

assorted seafood, shrimp, scallops, calamari, mussels and clams in your choice of red or white sauce, served over linguine.

sauteed with basil & garlic and marinara sauce, served over linguine.

eggplant filled with sundried tomato & spinach, topped with mozzarella and a vodka pink sauce.

rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce.

linguine sauteed with fresh broccoli, garlic, olive oil and butter.

penne sauteed with fresh tomatoes and a touch of pesto.

penne in a light red sauce with crushed anchovies, mushrooms, garlic, onions and capers.

cheese ravioli topped with marinara sauce, pecorino romano and mozzarella cheese.

pasta layered with meat, cheese and marinara sauce and baked to perfection.

fresh pasta tubes with seasoned ricotta in a marinara sauce with mozzarella cheese.

fresh pasta tubes with seasoned ricotta and spinach in a marinara sauce with mozzarella cheese.

linguine in a savory red or white clam sauce with garlic and herbs. (red sauce with fresh tomato sauce.)