Harbor Park Restaurant - Middletown, CT

harissa aioli, apple fennel slaw, frisee

banana peppers, marinara, harissa aioli

chardonnay, red curry, cream, fava beans, cilantro

potato foam, salsa verde, breakfast radish, red onion

buffalo mozzarella, mint, balsamic reduction, pineapple cumin foam

wonton tacos, sweet chili, pineapple, macadamia nuts

steamed with basil, white wine, garlic, lemon

domestic and foreign, crackers, seasonal fruits, candied walnuts

tender greens, orange segments, cranberries, candied walnuts, gorgonzola, raspberry vinaigrette

romaine, croutons, original caesar dressing

wild arugula, bacon, red onions, buffalo mozzarella, fig balsamic vinaigrette

mache, green beans, taggiasca olives, nectarines, feta, anchovies, chili coriander citronette

shrimp, crab meat, lobster, native corn, edamame, tomatoes, tender greens, plum sake vinaigrette

fresh ground lettuce, onion, tomato, choice of american, cheddar, provolone house made vegetable burger

guacamole, tomatoes, tender greens, basil aioli, whole grain ciabatta

bacon, tomatoes, tender greens, cranberry aioli, texas toast

goat cheese, red peppers, balsamic reduction, basil aioli, tender greens

vegetable slaw, lemon caper aioli

fresh herbs, lemon, vegetable slaw

open faced 8 oz prime rib with a horseradish aioli, crisp onions, whole grain ciabatta

cauliflower risotto, asparagus, passion fruit foam, kiwi salsa

edamame succotash, purple potato, kiwi, bacon onion demi glace

mascarpone polenta, asparagus, chef salsa

beer battered, vegetable slaw, french fries, lemon caper aioli

mussles, red potatoes, corn, drawn butter ptm

fettucini pasta, chardonnay, fresh herbs, chopped clams, lemon

fresh fish, mussels, clams, lobster, prawns, spicy tomato fennel broth, zucchini parpadelle, fresh pasta

penne pasta, cheddar sauce, fine herbs, bread crumbs

roasted potatoes, broccoli rabe, madeira demi glaze

salmon, shrimp, scallops

organic/free range mashed potatoes, asparagus, garlic chardonnay

two varieties, passion fruit champagne foam

sherry mignonette

served hot with drawn butter

marinated shrimp

4 oysters, 2 clams, 4 cocktail shrimp, 2 stone crab claws

8 oysters, 4 clams, 1/2 lb. marinated shrimp, 1/2 lb. stone crab claws

16 oysters, 8 clams, 1 lb. king crab legs, 1/2 lb. stone crab claws

buffalo, barbecue, honey mustard, 10pc, 20pc

potato chips, cheddar, tomatoes, jalapenos, onions choice of prime rib chili or spicy shrimp

regular, sweet potato, curly, eggplant

beef with cheddar and bacon, lobster avocado, add fries

shrimp, scallops and white fish

cheddar, avocado creme fraiche

calamari, crab cakes, chicken wings

ribs, chicken and salmon

half and full rack

bbq basted

cajun spiced

ask your server