Served with ginger.

Mango, cucumber, and sesame-rice vinaigrette.

Seasonal garden greens with yuzu red pepper sauce.

Toosed with mixed green and spicy miso lime sauce.

Mixed green, sliced avocado, cucumber, and seaweed with gomaniso dressing.

Stir fried noodles.

Stir fried noodles.

Stir fried noodles.

Stir fried noodles.

Shrimp tempura, chicken, egg, and veg in hot pot bowl.

Soy bean paste.

Buckwheat noodles.

Tofu and mushrooms.

Celery and carrot.

Okra, pineapple, shrimp, scallop, and lemon grass broth.

Shrimp, scallop, mussel, snapper, crab, and veg.

Beef, vegetables, shiitake mushroom cooked in sukiyaki sauce on a bed of rice. Served with miso soup.

Pork cutlets, vegetables, eggs cooked in sukiyaki sauce on a bed of rice. Served with miso soup.

Chicken, vegetable and eggs cooked in sukiyaki sauce on a bed of rice. Served with miso soup.

Grilled fresh water eel with eel sauce on a bed of rice. Served with miso soup.

Chicken cutlet, vegetables, eggs cooked in sukiyaki sauce on a bed of rice. Served with miso soup.

Shrimp and vegetable tempura in sweet soy sauce on a bed of rice. Served with miso soup.

Spicy tuna rolled up with tuna, salmon, yellowtail, fluke, eel, tempura flake, masago, and special sauce.

Spicy tuna, salmon and yellowtail mixed with tempura flake, mango and avocado rolled up with kuburori served with spicy kabayaki sauce.

Lobster, mango and avocado rolled up with soybean paper, served with kani, mango and mango sauce.

Spicy tuna and tempura flake, covered with fresh tuna.

Lobster meat and asparagus rolled up with tuna, salmon, and avocado.

Avocado cucumber and lobster tempura inside out with eel sauce.

Spicy tuna, avocado and wasabi tobiko rolled up with soybean paper sheet.

Different kinds of fish mixed with masago, spicy sauce, and tempura flake both inside and outside.

Salmon tempura, avocado inside, topped with fresh salmon and spicy creamy sauce.

White tuna and wasabi tobiko rolled inside with spicy tuna on top. Served with jalapeño and crunch.

Spicy tuna and shrimp tempura roll up with soybean paper sheet.

Eel, cucumber, covered by avocado, tobiko, scallion, and eel sauce.

Avocado, cucumber and crabmeat, with eel outside.

Spicy lobster meat and asparagus rolled up with tuna and red tobiko on top.

California roll with different kind fish on top.

Spicy tuna rolled up with salmon, yellowtail, and avocado on top.

Shrimp tempura roll with eel and avocado outside.

Shrimp tempura and avocado rolled up with spicy crabmeat outside.

Tuna, salmon, scallion, crunchy and masago rolled up with lobster salad on top.

Tempura fried roll with jalapeño, spicy tuna, shrimp inside, topped with mango salsa and spicy lemon sauce.

Alaskan king crab and avocado inside, topped with tuna, salmon, yellowtail, white fish, and creamy aioli sauce.

Sliced avocado covered shrimp tempura with mixed spicy crabmeat on top, served with truffle sauce.

Shrimp tempura rolled up with tuna, salmon, yellowtail, eel, and eel sauce on top.

Spicy tuna crunch and cucumber rolled up with avocado and red tobiko on top.

Shrimp, crab meat, avocado and cucumber, rolled up with soybean paper sheet and spicy Alaska king crab on top.

Soft shell crab, cucumber, avocado and red tobiko rolled up with soy paper.

Tuna, salmon, yellowtail, avocado, scallion, tobiko and crabmeat rolled up with paper thin cucumber. Served with special sauce.

Spicy scallops with tempura flake topped with spicy tuna.

Shrimp tempura rolled up with spicy tuna and different kind tobiko.

Spicy salmon, rolled up with spicy mix lobster and avocado on top.

Shrimp tempura and avocado, roll up with sliced mango on top with mango flavor sauce.

Spicy scallops, avocado, cucumber, mango with soybean paper, wrapped with sliced tuna severed spicy mayo, eel sauce, yuzu sauce, and wasabi mayo.

Lobster salad, mango and avocado, rolled up with soybean paper, tuna, salmon, yellowtail, avocado on top served with spicy kani and black tobiko.

Spicy tuna, yellowtail and avocado rolled up with spicy salmon on top served with spicy sauce.

Crabmeat, tuna, yellowtail, avocado and cucumber rolled up with rice skin served with yuzu wasabi sauce.

All different kind fish rolled up with masago, avocado, kani. And deep-fried.

Spicy yellowtail, salmon, tuna mixed with masago top with avocado and avocado flavored sauce.

Spicy crunchy scallop and cucumber topped with wasabi lobster, mango, and wasabi caviar.

King crab, avocado shrimp and kani wrapped with soybean paper sheet.

Spicy lobster meat, kani, mango and cucumber rolled up with rice skin paper sheet.

Scallop tempura, spicy tuna and avocado rolled up with spicy super white tuna on top.

Avocado, cucumber, crabmeat with smoked salmon, avocado, eel on top. Served with eel sauce.

Tuna, salmon, yellowtail, avocado and tobiko rolled with soybean paper topped with spicy sauce.

Spicy scallop and cucumber rolled up with oba leaf, spicy yellowtail and white tuna on top and black tobiko, served with special sauce.

Fresh lobster tempura, avocado, cucumber and tobiko rolled in the soybean paper, served with chef’s special sauce.

10 pieces of sushi and a California roll. Served with miso soup.

6 pieces of sushi, 12 pieces of sashimi, and a California roll. Served with miso soup.

20 pieces of assorted fish. Served with miso soup.

Spicy tuna roll, spicy shrimp and kani, and spicy nakamachi. Served with miso soup.

California hand roll, spicy tuna hand roll, yellowtail scallions hand roll, eel and cucumber hand roll. Served with miso soup.

Tuna roll, salmon roll, and California roll. Served with miso soup.

Assorted sliced raw fish on a bed of seasoned rice. Served with miso soup.

Avocado mango roll, avocado cucumber roll, avocado asparagus and cucumber roll. Served with miso soup.

Shrimp tempura roll, sweet potato roll, and Philadelphia roll. Served with miso soup.

Assorted sliced raw tuna over sushi rice. Served with miso soup.

3 pieces each of yellowtail, tuna, salmon and triple roll. Served with miso soup.

20 pieces of assorted sushi, spicy tuna roll, and dragon roll. Served with miso soup.

10 pieces sushi, 20 pieces sashimi, spicy tuna roll, and rainbow roll. Served with miso soup.

Served with miso soup, dipped in light batter and deep fried crispy, served with tempura sauce.

Served with miso soup, dipped in light batter and deep fried crispy, served with tempura sauce.

Served with miso soup, dipped in light batter and deep fried crispy, served with tempura sauce.

Served with miso soup, dipped in light batter and deep fried crispy, served with tempura sauce.

Served with house green salad.

Served with house green salad.

Served with house green salad.

Served with house green salad.

Lobster, shrimp, and scallop.

Filet mignon, lobster, shrimp, and scallop.

Chopped tuna mixed with sake lime juice, scallion, and chef's special sauce with tower of seaweed salad.

Sliced yellowtail, jalapeño cilantro, and truffle oil yuzu sauce.

Lightly pan fried served with yuzu red pepper sauce.

Green apple and wasabi-miso sauce.

Black pepper, seared tuna with chef's special sauce.

Assorted Japanese pickled vegetables.

Crabmeat, cucumber mixed in tobiko, and chef special sauce.

Sliced squid with chef's special sauce.

Five pieces assorted sushi.

Nine pieces assorted fresh raw fish.

Combination of our selected hot appetizers. Yakitori, shrimp shumai, gyoza, spring rool, and kushiage shrimp.

Grilled New Zealand mussels with spicy sauce.

Grilled skewered chicken.

Shrimp dumpling with yuzu soy sauce.

Fried pork dumplings with gyoza sauce.

Veggie dumplings with gyoza sauce.

Steamed green soybean pods.

Sauteed with special sauce.

Japanese spring roll.

Fried bean curd with bonito flakes.

Scallion and enoki mushrooms rolled up with sliced beef.

Choice of chicken, shrimp, pork, and veggie.

Deep fried oyster served with red pepper yuzu soy sauce.

Broiled salmon wrap spicy crab meat and kimchi.

Grilled yellowtail neck with special sauce.

Grilled squid with spicy mayo sauce.

Deep fried wonton skin with red onion slice tuna, tobiko, and avocado with special sauce.

Crispy rock shrimp with mango, avocado, and pepper with spicy honey mayo sauce.

Batter fried calamari served with sweet Thai chili sauce.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Served with miso soup, vegetable, and fried rice or noodle

Served with miso soup, vegetable, and fried rice or noodle

Served with miso soup, vegetable, and fried rice or noodle

Served with miso soup, vegetable, and fried rice or noodle

Served with miso soup, vegetable, and fried rice or noodle

Served with miso soup, vegetable, and fried rice or noodle

Served with miso soup, vegetable, and fried rice or noodle

Served with miso soup, vegetable, and fried rice or noodle

Stir fried noodles.

Stir fried noodles.

Stir fried noodles.

Stir fried noodles.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Deep fried chicken with sweet sour sauce and vegetable. Served with miso soup.

King crab legs, fish, shrimp, mussel, scallops, veggie, and udon cooked in spicy miso soup. Served with miso soup.

Pan fried tuna with crispy panko, served with asparagus veg wasabi yuzu red pepper sauce. Served with miso soup.

Caramelized soy syrup with veg. Served with miso soup.

Pan fried lobster tail and prawns (4 pcs), served with chef’s special sauce. Served with miso soup.

Sautéed chicken with shiitake mushroom, green scallion, and fresh basil sauce. Served with miso soup.

Shrimp with shiitake mushroom, green scallion, and fresh basil sauce. Served with miso soup.

Pan fried scallop marinated in yuzu miso sauce. Served with miso soup.

Stir fried noodles.

Stir fried noodles.

Stir fried noodles.

Stir fried noodles.

With sautéed vegetable. Served with soup.

With sautéed vegetable. Served with soup.

With sautéed vegetable. Served with soup.

With sautéed vegetable. Served with soup.

With sautéed vegetable. Served with soup.

With sautéed vegetable. Served with soup.

With sautéed vegetable. Served with soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Stir fried noodles.

Stir fried noodles.

Stir fried noodles.

Stir fried noodles.