Load up all your favorite toppings. Toppings extra
House made pulled pork on our fresh baked panini. Choose your cheese and great with a side of our New York style cole slaw
Classic Meatloaf served with our garlic cheddar mash, green beans and topped with saucy gravy
Zesty Buffalo chicken dip with garlic knots
Enjoy two of our thin crust cheese pizzas. ****No additional GrubHub Promotions or Discounts****
Enjoy a large cheese pizza and 12 Fresh jumbo wings, dry rubbed in our blend of herbs and spices. Choice of Buffalo or Hickory Smoked Barbecue ****No additional GrubHub Promotions or Discounts****
Enjoy a large cheese pizza and 20 Fresh jumbo wings, dry rubbed in our blend of herbs and spices. Choice of Buffalo or Hickory Smoked Barbecue ****No additional GrubHub Promotions or Discounts****
The hearty flavor of a bisque
Hearty chicken and vegetable soup with wheat pasta shells and tiny meatballs slow cooked in a scratch-made chicken stock.
Stay warm with this GREAT French onion soup!
Sautéed shrimp, sweet corn kernels and, of course all in one smoky, creamy bowl of goodness.
Chopped romaine, salami, crispy pancetta bits finished with provolone and mozzarella, black olives, tomato and homemade croutons served with house balsamic vinaigrette.
Oven roasted red beets prepared warm and tossed with baby spinach, feta chunks, candied pecans and tossed in a light honey Dijon vinaigrette.
Chopped romaine, cherry tomatoes, English cucumber, candied pecans, gorgonzola crumbles, black olive, homemade croutons, and choice of balsamic or peppercorn ranch dressing.
Seasonal tomato sliced then layered between fresh mozzarella and fresh basil, drizzled with extra virgin olive oil and balsamic glaze.
Our Lemon & Dill Chickpea salad, Fresh herbs, crunchy romaine, scallions and a tangy “healthier” lemon vinaigrette. Satisfying & delicious. vegan
Baby arugula greens with goat cheese, toasted pecans and raspberry vinaigrette.
Chopped romaine tossed in Caesar dressing finished with grated cheese, pecorino shavings and homemade croutons.
Herbed sauteed mushrooms, baby arugula, warm goat cheese and Pecorino shavings tossed in a red wine and lemon vinaigrette.
Nathan's all beef hot dogs wrapped in a fluffy dough. Pigs in the blanket super sized! Price per, add as many as you like.
These light, flavorful cakes are filled with lump crab and shrimp. Roasted red peppers, tarragon, a smidge of saffron and our seasoned mix brings it all together. Sautéed in clarified butter and a splash of fresh lemon. 2cakes
Fresh hand cut mozzarella coated in a scratch-made breading and fried served with house marinara.
Serves 2-4. Chefs choice of various imported cheese and fresh complements.
Fresh hand cut calamari sliced to order, served with house marinara.
Artichoke and spinach dip made with ricotta, mozzarella and goat cheeses, baked between a braid of garlic knots.
Own home made potato chips fried to order and served with chipotle dip.
Italian figs with a spread of bleu cheese wrapped in a thin slice of prosciutto served warm and topped with balsamic reduction.
Escarole and beans, seasoned with fresh herbs.
Served with provolone, mozzarella and one topping.
Seasoned in our blend of spices!
Seasoned in our blend of spices!
Fresh cut Idaho potatoes. Floured and seasoned . Gluten Allergy? Let us know in the notes to not flour them
Enjoy a loaf of our fresh baked bread with your entrée
Crispy chicken beer battered and finished with lettuce, tomato, pickles and a spicy chipotle aioli on our fresh made bread. Including fresh hand cut French fries.
an Italian favorite with a twist. So creamy and rich with layers of flavor. Finished with lemon over spinach
2 breaded chicken cutlets fried and baked with tomato sauce, mozzarella and pecorino served over pasta.
Two thinly sliced chicken cutlets lighty floured and sauteed finished in a mushroom and marsala wine sauce with choice of pasta or seasonal vegetables.
Italian seasoned chicken thighs braised in a mushroom sauté garlic butter sauce.
Sensational and simple— Saltimbocca means "jump in the mouth", fresh chicken breast lightly pounded and floured wrapped with prosciutto- topped with fresh mozzarella served over pasta
Ultimate comfort food. A golden crust chicken cutlet topped with seasoned sweet ricotta and eggplant. Smothered in marinara and Kreme mozzarella. Served with your choice of pasta.
3 mini scratch made Angus burgers. Each burger has a dollop of creamy goat cheese inside and sits between our own baked slider rolls accompanied by warm vero potato chips.
Served with garlic mashed potatoes and seasonal vegetables.
LOW & SLOW, mouth watering juicy. Ribs that are fall off the bone tender then slathered with our “Smokin Joe” hickory barbecue sauce. Served with your choice of french fries, mash or fresh potato chips.
Traditional spaghetti noodles cooked al dente tossed in house marinara and 2 homemade meatballs.
Two thinly sliced pork cutlets lightly floured and sauteed finished in a mushroom and marsala wine sauce with choice of pasta or seasonal vegetables.
Thin spaghetti cooked al dente tossed in a creamy bechamel sauce, Pecorino Romano cheese and crispy pancetta.
Brown sugar pork medallions, seared to golden brown perfection. Bathed in garlic, butter and brown sugar.
Hearty fall Broccoli Rabe and sausage, sautéed in garlic and EVOO. Our blend of sweet sausage made local at Meadow Meats. Served over penne
Perfectly pan seared with spinach, hand sliced tomatoes, garlic infused EVOO in a beautiful Tuscan sauce! Finished with crispy crostini.
Wild caught salmon is the star of this dish with all the flavors of pistachio and a touch of brown sugar balanced with a splash of lime. The sweet aromatics of Tarragon risotto finish this flavorful dish
Atlantic harvested shrimp sauteed in a white wine reduction with butter and garlic served over pasta or with a side of roasted vegetables.
Freshly shucked clams sauteed in a white wine reduction, garlic, and butter. Served over linguine with grated Pecorino Romano cheese.
Served in a snow crab marinara sauce
A creamy Alfredo sauce, sautéed with fresh spinach and smoked bacon. Rich, creamy and the perfect pasta lover's meal.
Pasta shells stuffed with ricotta and mozzarella cheeses baked in house marinara and served with one of scratch made meatballs.
Hearty hand cut slices of breaded eggplant rolled with a creamy ricotta, mozzarella cheese filling topped in marinara and baked until golden. Served with a side of pasta.
Fresh ricotta and potato gnocchi in a cream sauce.
Breaded eggplant fried and baked with tomato sauce, mozzarella and pecorino served over pasta or seasonal vegetables.
Chicken tenders served with your choice of potato
Penne pasta tossed in a creamy white Five cheese sauce.
A 10-inch verson of our thin crust pizza.
Fresh made slaw is always the best! 12 oz
Ingredients include egg and cheese.
Please contact restaurant for daily selection.
Fresh made breads made all day in house.
Our Non-GMO, Vegan crust with our in house made vegan cheese. No nuts or soy.
Seasonal tomato sliced then layered between our house made fresh vegan mozzarella and fresh basil, drizzled with extra virgin olive oil and balsamic glaze. *Dairy, nut and soy free.
10" Our gluten free crust is not vegan, crust is made fresh. Have a gluten and dairy allergy? Order our gluten free crust with our in house made Vegan cheese!
So good, brownie-like texture and flavor, while the inside is super moist and fudgy.
Enjoy our fresh baked panini with hand sliced tomatoes, vegan cheese, balsamic glaze and our basil pesto. *pesto contains pine nuts
Hand cut Idaho fries. Lightly seasoned in our blended spices
Sweetened ricotta cheese on a cinnamon crust, topped with melted milk chocolate, caramel and Heath bar crunch.
No dunking needed! Sweet Ricotta, crushed Oreo, powder sugar, finished with Hershey chocolate!
Light and flaky fried dough balls finished in powdered sugar with warm chocolate sauce.
Frozen gelato ball of pistachio, strawberry, and chocolate ice cream covered in chocolate coating.
Traditional vanilla bean cream made fresh with chocolate chips in a light flaky cannolli shell.
The natural sweetness and beautiful color of carrots make them the star
Fresh strawberry and blueberry on a sugar and cinnamon crust with sweetened ricotta cheese.
Made with delicious White Chocolate and chunks of real Oreo cookies
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing
Refreshing Sorbet finished in its original lemon
Grilled chicken breast sliced on fresh baked panini topped with roasted red peppers, baby arugula, melted mozzarella and pesto mayo.
Grilled portobello mushrooms, sun-dried tomatoes, romaine lettuce, roasted red peppers, pesto, and imported Swiss.
Generous slices of crispy bacon on a bed of romaine and sliced hot house tomatoes grilled on panini with mayo and melted provolone.
Made to order on our own subs baked daily with marinara sauce, grated cheese and your choice of cheese. (toasted)
Enjoy your favorite club on our fresh baked panini. Lettuce, tomato, hickory smoked bacon and mayo. Your choice of cheese and black forest ham or roasted turkey .
Made to order on our own subs baked daily with lettuce, tomato, mayo and provolone then toasted.
Made to order on our own subs baked daily with marinara sauce, grated cheese and provolone then toasted.
Caramelized onions, bell pepper, mushroom and cheese.
Prosciutto, Genoa salami, cappicola, lettuce, tomato, mayo, oil and vinegar with oregano and your choice of cheese. (toasted)
Texas toast and three cheese make this pressed sandwich amazing
Thinly sliced prosciutto on fresh baked panini with fresh arugula topped with warm goat cheese and locally made apricot preserve.
Made to order on our own subs baked daily with marinara sauce, grated cheese and provolone then toasted. Our blend of local sausage(Meadow Meats)
Made to order on our own subs baked daily with marinara sauce, grated cheese and provolone then toasted.
Made to order on our own subs baked daily with lettuce, tomato, mayo and your choice of cheese. (toasted)
Mayonnaise, lettuce and tomato then toasted.
Mayonnaise, lettuce and tomato then tosated.
Choice of wraps including vegan
Red pie with garlic, oregano, pecorino and extra virgin olive oil. No mozzarella.
Red pie with mozzarella, pecorino and extra virgin olive oil.
Mozzarella, baby spinach and fresh mushroom with Gorgonzola crumbles and pecorino.
Garlic cheddar mashed potato pie topped with crunchy bacon strips.
Roasted peppers, broccoli, zucchini and sliced tomato with caramelized onion and mozzarella.
Red pie with mozzarella, sausage, salami, pepperoni, bacon, meatball, onion, peppers and black olive.
White pie with mozzarella cheese, fresh marinated shrimp, garlic, oregano, pecorino and extra virgin olive oil.
White pie with ricotta cheese, fresh baby arugula, canellini beans, prosciutto, shaved pecorino and extra virgin olive oil.
White pie with mozzarella and topped with fresh shucked clams, garlic, oregano, Pecorino and extra virgin olive oil.
Red pie with fresh buffalo mozzarella, sliced tomatoes, basil, extra virgin olive oil and pecorino.
Buffalo Chicken, Chicken Ceaser, Ham & Cheese, Turkey & Cheese
Your choice: Chicken Pesto, Goat cheese and Prosciutto, Portobello & Sun dried Tomatoes, BLT, Ham & Cheese, Turkey & Cheese
Large cheese pizza no toppings ( Vegan pizza in our vegan menu)
Small cheese pizza no toppings
Half tray of our Large fresh jumbo wings. One sauce and choice of blue cheese or Ranch dressing.
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Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 7:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 7:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
