Aldarios Restaurant - Milford, CT

italian style cold meats

whole oysters topped with a spinach cream sauce and melted cheese

deliciously sauteed with fresh garlic, sweet pesto, olive oil, with san marzano plum tomatoes over toasted italian bread

calamari rings, shrimp, and bottle cap peppers tossed in a miso ginger sauce

sauteed whole clams, chorizo spicy portuguese sausage, fresh wine sauce served with garlic toast

great home-style

deliciously filled with our great stuffing, topped with cheese and fresh spinach

great combination of clams, shrimp, calamari, pasta and more

halved shelled with casino mix and topped with bacon

plump, tender gulf shrimp served with horseradish cocktail sauce

served with marinara sauce

layers of noodles, sausage, meat, three kinds of cheese, and marinara sauce

layers of eggplant and cheese with marinara sauce

sweet italian sausage, roasted peppers, in a spicy plum tomato sauce and fontinella cheese

delicious blend of fresh tomato, vodka, cream, and chicken with a dash of romano cheese

sauteed with fresh garlic, anchovies, olive oil, black olives, sun-dried tomatoes, and baby whole clams

sauteed with garden vegetables, olive oil, fresh garlic, and romano cheese

sauteed with fresh olive oil, garlic, onion, broccoli and fresh tomato

cheese filled in a delicious cream sauce with fresh italian sweet sausage, green peas, and portobello mushrooms

breast topped with prosciuttini ham, eggplant, muenster cheese and marinara sauce

sauteed tenders with broccoli, capers, wine, lemon and butter sauce

sauteed tenders with fresh garlic, hot cherry peppers, portobello mushrooms, asparagus, mozzarella over escarole, in a light wine sauce

sauteed chicken tenders with fresh garlic, mushrooms, hot cherry peppers, fresh rosemary, lemon and white wine sauce

sauteed chicken tenders, with fresh mushrooms and lemon in a chardonnay wine sauce

combination of chicken cutlet with marinara sauce and mozzarella cheese and baked penne pasta

baked with plum tomatoes, spinach and gorgonzola cheese

sauteed shrimp francese style, topped with prosciutto ham and mozzarella, in a white wine sauce with a touch of sage served over fresh spinach

fresh sea scallops sauteed with shallots, sun-dried tomatoes, chopped spinach, and light cream served over linguine pasta

filled with fresh seafood blend of lobster, scallops, and shrimp and topped with a baby shrimp scampi sauce

jumbos with seafood stuffing

seafood filled ravioli served with garlic and baby shrimp in a sun-dried tomato cream sauce

plenty and cleaned-sauteed with fresh tomatoes, garlic, capers, hot cherry peppers, and olives over linguine-"mussels give a distinctive flavor to this succulent dish"

shrimp battered with fra diavolo sauce and mozzarella cheese

sauteed with garlic, wine, lemon, and butter, tossed over linguine

fresh calamari sauteed with fresh ground sausage, tomatoes, garlic, cherry peppers, and artichokes in a chardonnay wine sauce over linguine

lobster, shrimp, clams, mussels, sole, scallops, and much more in a red or white sauce over linguine

fresh filet with piccata sauce served over a bed of spinach

sauteed veal topped with prosciutto, asparagus, mozzarella, and swiss cheese in a white wine sauce

scallops of veal in egg batter, sauteed with wine, lemon, and mushrooms

breaded veal cutlet, topped with sweet italian sausage, fresh mushrooms and melted mozzarella cheese with fresh tomatoes

sauteed fresh gulf shrimp, tender veal scaloppine and portobello mushrooms in a marsala wine sauce served over fresh spinach

sauteed medallions with prosciutto, mozzarella cheese, sage, and leaf spinach in a white wine sauce

sauteed with sweet marsala wine and mushrooms

sauteed veal, calamari, artichokes, roasted peppers, mushrooms, and capers in a chardonnay wine sauce

tender, naturally raised veal, breaded then baked with marinara sauce and melted mozzarella cheese

tender aged, grilled to your liking

black angus tender char broiled

sauteed porterhouse with fresh garlic, onions, mushrooms, broccoli and melted mozzarella cheese

new specialty dish served with italian mushroom risotto topped with caramelized onions and port wine cream sauce

center cut, generous portion seasoned with fresh mushrooms and rosemary wine sauce

sauteed with italian sweet sausage, potatoes, hot cherry peppers and balsamic vinegar

calamari rings and shrimp with bottle cap peppers tossed with miso ginger sauce

served with marinara sauce

deliciously sautéed with fresh garlic, sweet pesto, olive oil, with san marzano plum tomatoes over toasted italian bread

whole oysters topped with a spinach cream sauce and melted cheese

mushroom caps stuffed with seafood, casino mix, bacon and melted mozzarella cheese

plump, tender gulf shrimp served with horseradish cocktail sauce

fresh marinated seafood salad with shrimp, calamari and scungilli

halved shelled with casino mix and topped with bacon

sautéed whole clams, chorizo spicy portuguese sausage, wine sauce served with garlic toast

great home-style soup of the day

layers of eggplant and cheese with marinara sauce

sautéed with fresh garlic, anchovies, olive oil, black olives, sun-dried tomatoes, and baby whole clams

sautéed veal, chicken, and sweet italian sausage served with hot cherry peppers, mushrooms and potatoes in a wine sauce

pan-seared filet served in a lemon caper sauce

char-broiled to your taste ....served with sautéed mushrooms

cheese filled in a delicious cream sauce with fresh italian sweet sausage, green peas, and portobello mushrooms

asian style seared sea scallops served with arugula salad in a miso ginger sauce

sautéed chicken with penne pasta in a vodka sauce

tender, naturally raised veal, breaded then baked with marinara sauce and melted mozzarella cheese served with penne pasta

fresh breaded cutlet topped with lemon and wine sauce served over mixed greens

fresh calamari sautéed with fresh ground sausage, tomatoes, garlic, cherry peppers, and artichokes in a chardonnay wine sauce over linguine

sautéed chicken tenders with sweet italian sausage, potatoes, hot cherry peppers, and balsamic vinegar

seared chicken served with mixed greens, walnuts, gorgonzola cheese, apple slices, tomatoes and cranberries with a vinaigrette dressing

marinated gulf shrimp sitting on a white bean and roasted beets with sweet peppers, olive oil, lemon and arugula

sautéed with fresh garlic, onions, and portobello mushrooms on panini bread

fresh mozzarella, roasted red peppers, sliced tomatoes, mixed field greens and balsamic vinaigrette

chopped salad with bacon, lettuce and tomato with italian dressing and cheese

served with mixed greens, tomatoes and balsamic vinaigrette dressing

served with mescalin greens chopped bacon, gorgonzola cheese, pita chips and our own balsamic dressing

mixed field greens

served over mixed greens, drizzled with balsamic glaze dressing

fresh, homemade soups daily

chopped mixed greens served with candied pecans, pasta, herb croutons, gorgonzola cheese, thin slices of london broil, and balsamic dressing

filled with ricotta cheese, fresh spinach, marinara sauce served with penne pasta

blend of seafood and crab meat served over mixed greens

sautéed with garlic, wine, lemon, and butter sauce, tossed over linguine pasta

fresh sea scallops broiled with lemon, wine and butter sauce, topped with japanese panko bread crumbs

cutlet baked with marinara sauce, melted mozzarella and penne pasta

seafood filled ravioli served with garlic and baby shrimp in a sun-dried tomato cream sauce

pan-seared with fresh tomato salsa and spinach served over risotto

mixed greens tossed with caesar dressing and topped with grilled chicken, croutons, and parmesan cheese

sautéed sweet italian sausage and broccoli with lite cream sauce served over capellini pasta

shaved roast beef served with horseradish sauce on toasted baguette with au jus dipping sauce and french fries

sautéed fresh tenderloin tips with sweet onions, portobello mushrooms, lite demi glaze served over risotto

fresh breast, lettuce, and fresh mozzarella cheese

meat filled tomato sauce served with mashed potatoes and vegetable

sautéed fresh tenderloin of pork served over mushroom risotto and laced with bordelaise sauce

sautéed tenders with capers, wine, lemon and butter sauce