Smoked salmon, crabmeat, avocado, cucumber and flying fish roe
Pan fried Japanese pork dumplings (6)
Sliced octopus with vinegar sauce.
Cucumber, seaweed, and crabmeat with vinegar sauce.
Thinly sliced tuna lightly smoked with vinegar sauce.
Mild fish with jalapeno pepper.
Octopus, shrimp, and red clam with vinegar sauce.
5 pieces of raw fish on seasoned rice balls.
9 pieces of assorted raw fish.
Say bean paste broth with scallions, seaweed, and bean curd.
Avocado over a green salad.
Crabmeat, masago and cucumber with mayonnaise.
Tofu skin.
Ebi.
Albacore.
Ika.
Mackerel.
Maguto.
Tobiko.
Unagi.
Mild tasting red fish.
Hokkigai.
Sake.
Kani.
Tamago.
Hamachi.
Tako.
Pickle radish.
Avocado, cucumber, lettuce, and oshinko.
Avocado and cucumber.
8 pieces of jumbo shrimp.
Salmon, masago, and avocado with rice outside and cucumber.
Choice of tuna, white tuna, yellowtail, salmon, shrimp, or crabmeat with spicy sauce.
Yellowtail roll.
Tuna, avocado, and masago.
Tuna, yellowtail, salmon, and caviar.
5 pieces of sushi and 1 California roll.
1 asparagus roll, 1 cucumber roll, and 1 avocado roll.
1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy crabmeat roll.
Broiled eel served on rice with special sauce.
15 pieces of raw fish on top of a box of seasoned sushi rice.
15 pieces of raw fish.
7 pieces of sushi, 12 pieces of sashimi, and 1 tuna roll.
18 pieces sushi, 1 tuna roll, and 1 California roll.
12 pieces sushi, 16 pieces sashimi, and 2 chef's special rolls.
1 salmon roll, 1 tuna roll, and 1 California roll.
15 pieces of raw fish.
10 pieces of sushi and 1 tuna roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and rainbow roll.
10 pieces of non-raw sushi and dragon roll.
45 pieces cut roll.
35 pieces of raw fish.
1 piece.
15 pieces.
10 pieces.
6 pieces.
10 pieces.
4 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
For two.
10 pieces.
15 pieces.
12 pieces.
4 pieces.
4 pieces.
8 pieces.
8 pieces.
For two.
Hot and spicy.
For 2.
Hot and spicy.
Hot and spicy.
Chicken and mushrooms.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Brocolli, snow peas, and string beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Broccoli, string beans and snow peas.
Hot and spicy.
White meat.
Hot and spicy.
Hot and spicy.
Chicken, shrimp, and beef with mixed vegetables in brown sauce.
Shrimp, chicken, beef scallops and roast prok with our special blend of chinese vegetables and enhanced with traditional brown sauce.
Hot and spicy.
Jumbo shrimp, chicken, beef and roast pork sauteed with garden vegetables in brown sauce.
Hot and spicy.
Hot and spicy.
Deep fried breaded chicken breast, served with mix vegs in brown sauce.
Thai rice noodle with chicken or shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp with chili sauce on one side and beef with black bean sauce on the other side.
Hot and spicy. Fried crispy beef sauteed in honey brown sauce.
Hot and spicy. An excelent presentation of general tso's chicken and jumbo shrimp in chili sauce.
Crispy jumbo shrimp in grand marinier cream sauce.
Fresh mango with chicken in Thai herb sauce.
Fresh mango with shrimp in Thai herb sauce.
Lobster, shrimp, scallop and crabmeat with vegetable in chef's special white sauce.
Steamed soybeans.
Steamed Japanese shrimp dumplings. 6 pieces.
Pan-fried Japanese pork dumplings. 6 pieces.
Shrimp, lettuce, cucumber and caviar with mayonnaise.
Cucumber or avocado.
Fried soft shell crab and vegetables inside with rice outside. 5 pieces.
Smoked salmon, crabmeat, avocado, cucumber, and flying fish roe.
Spicy sauce tempura crunchy with choice of tuna, white tuna, yellowtail, salmon, shrimp, or crabmeat.
Smoked salmon and cream cheese.
Crabmeat, egg, and mixed vegetables in a jumbo roll. 5 pieces.
Eel, avocado, cucumber, cream cheese, and caviar.
White fish, salmon, crab stick, tobiko, and tempura.
Crabmeat tempura topped with spicy tuna.
Spicy tuna with crunchy inside, wasabi green tobiko, red tobiko and masago on top.
Yellowtail and crab stick inside, topped with tuna, avocado, salmon, tobiko, and special sauce.
Shrimp tempura, crab, tobiko, seaweed salad wrapped with special seaweed.
Spicy tuna, avocado inside, topped with spicy crab meat.
Lobster tempura, avocado, and tobiko.
Shrimp tempura inside top with spicy white tuna.
Shrimp tempura inside top with smoked salmon, eel, and avocado.
Spicy tuna inside, topped with white tuna and jalapeno and spicy mayo.
Choice of tuna, salmon, yellowtail, or kani with avocado and fish roe inside, wrapped with thin cucumber sheet, served with our special sauce.
Crab, cucumber, avocado, and assorted sliced fish and masago on top.
Eel and cucumber roll topped with avocado.
Tempura style. Tuna, salmon, yellowtail, white tuna with special sauce.
Shrimp tempura topped with tuna, salmon, and avocado.
Tuna, salmon, yellowtail avocado, cucumber, mayonnaise, masago wrapped in special seaweed.
Tuna, lobster salad, avocado crunchy, and tobiko with special seaweed.
Shrimp inside top with salmon lightly smoked with mayonnaise and tobiko with eel sauce.
Shrimp tempura inside with the whole eel.
Shrimp tempura, cucumber inside top with spicy tuna and avocado over it.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
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Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
