Tomo 68 - Naugatuck, CT

2 piece. Japanese spring roll.

6 piece. Pan fried vegetable dumpling.

Steamed soybean.

7 piece.

Deep-fried battered shrimp & vegetable.

Steamed shrimp dumpling.

5 piece.

6 piece. Pan fried pork dumpling.

Stir-fried in garlic spicy oil.

Steamed crunchy broccoli with light brown garlic sauce.

6 piece.

Soy bean paste with seaweed, tofu and scallions.

Shrimp, scallop, green mussels and vegetable.

Crab meat, cucumber, fried julieme chips and tobiko with golden sauce.

King salmon, shrimp, crab meat, asparagus, avocado and mixed green with citrus ginger dressing.

Tamago.

Ebi.

Hokkigai.

Maguro.

Hamachi.

Unagi.

Tobiko.

Tai.

Sake.

Kani.

Albacore.

Tako.

5 pieces of sushi. Chef's choice.

Bacon, avocado and spicy crunchy tuna.

Tuna, avocado, cucumber and strawberry with chef's special sauce in martini glass.

Seaweed salad with tuna, salmon, yellowtail & spicy sauce.

Spicy tuna wrap with wonton skin, comes with sweet chili sauce.

Stuffed jalapeno with cream cheese & spicy tuna drizzle with spicy Tomo sauce.

7 pieces of sashimi. Chef's choice.

Thin slices of tuna with ponzu sauce.

California roll, tuna roll and yellowtail roll.

15 pieces of sushi, 30 pieces of sashimi, 1 spicy tuna roll, 1 Alaskan roll and 1 Tomo roll.

14 pieces of sashimi.

18 pieces of sashimi.

8 pieces of sushi, 16 pieces of sashimi, 1 tuna roll, 1 California roll.

8 pieces of sushi and 1 California roll.

10 pieces of sushi and 1 tuna roll.

6 pieces of sushi, 9 pieces of sashimi and 1 tuna roll.

10 pieces of sushi, 20 pieces of sashimi, 1 Godzilla roll and 1 rainbow roll.

Cooked.

Cooked.

King salmon, avocado and cucumber.

Smoked salmon, cream cheese, avocado.

Shrimp tempura, avocado, cucumber and masago. Jumbo Size

Crab meat, avocado and cucumber. Cooked.

Cooked.

Cooked.

Shrimp, avocado, cucumber, lettuce and mayonnaise. Cooked.

Choice of tuna, salmon, yellowtail and kani.

Salmon with avocado

Shrimp tempura, spicy crab meat and mix green with pink soybean paper. Cooked.

Outside, tuna and avocado. Inside, shrimp tempura and spicy sauce.

Fried coconut shrimp, mango, cucumber, wrapped with soy paper, top with spicy crab and sweet chili soy paper. Cooked.

Tuna, avocado, top with tuna, fish roe, jalapeno and soy citrus sauces.

Outside, avocado and fish roe. Inside, eel and cucumber.

Outside, tuna, king salmon, yellowtail, avocado and red snapper. Inside, crab meat and cucumber.

Inside, white tuna, avocado and spicy mayo. Outside, spicy crunchy tuna and strawberry.

Outside, soybean paper. Inside, tuna, king salmon, yellowtail, avocado, cucumber and fish roe.

Tempura spicy tuna, spicy salmon, spicy crab meat, crunchy and fish roe on top with special sauce.

Maine lobster tail tempura, cream cheese, avocado and spicy crab top with spicy crunch lobster salad. Cooked.

Shrimp tempura, spicy crab, asparagus, top with seared steak and citrus sweet chili sauce light with Bacardi 151. Cooked.

Spicy tuna , avocado, top with tempura red snapper drizzle with tomo sauces and yumyum sauces

Shrimp tempura, avocado, cream cheese, bacon whole roll deep fried, top with spicy crab and bacon bit drizzle with yum yum sauces

Choice of tuna, yellowtail, king salmon and shrimp with spicy mayo and tempura crunch.

Outside, fish roe. Inside. Deep fried soft shell crab, cucumber, avocado, lettuce with special sauce.

Outside, Paper thin cucumber sheet. Inside, choice of tuna, king salmon, yellowtail or cani with avocado and ponzu sauce.

Inside, tuna, king salmon, yellowtail. Outside, tobiko, chef's special sauce.

Inside, spicy crunchy tuna and avocado. Outside, yellowtail, scallion and red tobiko.

Outside, spicy crunchy tuna and tempura flake. Inside, shrimp tempura and avocado.

Shrimp tempura, avocado cream cheese, top with spicy crab and bacon bit. Cooked.

Spicy kani, cream cheese, avocado, top with baked spicy scallops, lobster, tobiko and scallions drizzled with dynamite sauce.

Maine lobster tail tempura, spicy crab, cream cheese, top with avocado, shrimp and spicy mayo. Cooked.

Spicy crunchy blue crab, avocado cucumber inside, top w. seared spicy king salmon, avocado and wasabi mayo.

Maine lobster tail tempura, spicy crab, asparagus, top with Waygu beef (Kobe beef) & citrus sweet chili sauce light with Bacardi 151. Cooked.

Inside, spicy crunchy shrimp and cucumber. Outside, tuna, spicy mayo and black tobiko.

Inside: tuna, king salmon and yellowtail. Outside, shrimp, avocado and spicy mayo.

Shrimp tempura, lobster salad and mango wrap with soy paper top with spicy crab and mango sauce. Cooked.

Yellowtail, tuna, avocado, fish roe, crunch, wasabi, jalapeno, wrap with chili soy paper.

Shrimp tempura, spicy crab, avocado, top with lobster salad, Sriracha and Tomo sauce. Cooked.

Shrimp tempura, cucumber, spicy crab, wrap with chili soy paper, top with tuna, salmon, red snapper and avocado, drizzled with tomo sauce.

Wide thin rice noodle, Chinese broccoli, egg and bean sprout.

Wide thin rice noodle, Chinese broccoli, egg and bean sprout.

Wide thin rice noodle, Chinese broccoli, egg and bean sprout.

Stir-fried wheat noodle with mixed vegetable choice of shrimp, beef or chicken.

Noodle in broth topped with vegetable, chicken, egg and shrimp tempura.

Plain udon noodle

must pick a broth

Must pick a broth

Must pick a broth