Whinstone Tavern

245 Hartford Rd, New Britain, CT 06053

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Calamari

fried to a golden brown, served with hot peppers and marinara

$8.95
Shrimp Cocktail

iced jumbo shrimp offered by the piece with cocktail sauce and lemon

$2.25
Clams On Half Shell

iced rhode island count necks with cocktail sauce and lemon

$1.50
New England Clam Chowder

clam abundant new englander favorite

$3.95
Soup Of The Day

always an imaginative and flavorful creation by our chef

$2.95
Cobb Salad

baby field greens, avocado, bacon, grilled chicken, tomato, and grilled chicken

$7.95
Bistro Steak Salad

a medley of sonoma greens combined with grape tomatoes, red onion, gorgonzola crumbles tossed with balsamic vinaigrette and topped with skewered beef

$9.95
Caesar Salad

a whisked dressing of oil and yoke infused with garlic, lemon, anchovy, pepper, and parmesan tossed with crisp romaine and laced with garlic croutons

$2.00
Linguine With Clam Sauce

fresh clams steeped in a tomato or clam broth sauce

$14.95
Calamari Fra Diablo

tender north atlantic squid sauteed with garlic and pepper flake combined with sauce marinara and served atop linguine

$14.95
Shrimp Scampi

jumbo shrimp sauteed with garlic, lemon, capers and tossed in linguine

$16.95
Pasta Marinara

tomatoes simmered with garlic and fresh basil served atop your favorite pasta

$10.95
Chicken Francaise

boneless breast flour dusted, egg dipped and sauteed to a golden brown with a lemon, white wine deglaze. served atop spinach and choice of potato or pasta

$12.95
Chicken And Broccoli Aioli

diced breast sauteed in garlic and oil and tossed with fresh broccoli and cavatelli

$12.95
Chicken Parmiagiana

fork tender, breaded cutlets mozzarella and marinara topped, served with pasta

$12.95
Eggplant Lasagne

lightly breaded eggplant sauteed and layered with ricotta and marinara topped with mozzarella, baked to a golden finish

$12.95
Baked Scrod

fresh filet drizzled with lemon, butter and white wine, sprinkled with panko bread crumbs and baked to a flaky doneness

$14.95
Ny Sirloin

12 oz black angus charbroiled perfectly to your specification topped with maitre dhotel butter accompanied with potato and vegetable

$17.95

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