Whinstone Tavern

245 Hartford Rd, New Britain, CT 06053

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Calamari

fried to a golden brown, served with hot peppers and marinara

Shrimp Cocktail

iced jumbo shrimp offered by the piece with cocktail sauce and lemon

Clams On Half Shell

iced rhode island count necks with cocktail sauce and lemon

New England Clam Chowder

clam abundant new englander favorite

Soup Of The Day

always an imaginative and flavorful creation by our chef

Cobb Salad

baby field greens, avocado, bacon, grilled chicken, tomato, and grilled chicken

Bistro Steak Salad

a medley of sonoma greens combined with grape tomatoes, red onion, gorgonzola crumbles tossed with balsamic vinaigrette and topped with skewered beef

Caesar Salad

a whisked dressing of oil and yoke infused with garlic, lemon, anchovy, pepper, and parmesan tossed with crisp romaine and laced with garlic croutons

Linguine With Clam Sauce

fresh clams steeped in a tomato or clam broth sauce

Calamari Fra Diablo

tender north atlantic squid sauteed with garlic and pepper flake combined with sauce marinara and served atop linguine

Shrimp Scampi

jumbo shrimp sauteed with garlic, lemon, capers and tossed in linguine

Pasta Marinara

tomatoes simmered with garlic and fresh basil served atop your favorite pasta

Chicken Francaise

boneless breast flour dusted, egg dipped and sauteed to a golden brown with a lemon, white wine deglaze. served atop spinach and choice of potato or pasta

Chicken And Broccoli Aioli

diced breast sauteed in garlic and oil and tossed with fresh broccoli and cavatelli

Chicken Parmiagiana

fork tender, breaded cutlets mozzarella and marinara topped, served with pasta

Eggplant Lasagne

lightly breaded eggplant sauteed and layered with ricotta and marinara topped with mozzarella, baked to a golden finish

Baked Scrod

fresh filet drizzled with lemon, butter and white wine, sprinkled with panko bread crumbs and baked to a flaky doneness

Ny Sirloin

12 oz black angus charbroiled perfectly to your specification topped with maitre dhotel butter accompanied with potato and vegetable


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Disclaimer: Prices and availability are subject to change

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