marinated fresh anchovies, toasted bread, avocado-cilantro puree
peruvian style yellow fin tuna ceviche, sweet onions, cilantro, cucumber, fresh corn; coconut milk, aji amarillo, sweet potato
baby squid braised on its own ink; basque rice
grilled octopus salad, organic green lettuces, red onions, baby red potatoes, balsamic vinaigrette
sauteed prince edward mussels off the shell, saffron-coconut sauce, bacon, carrots, piquillo pepper, fennel, cauliflower foam
grilled pacific ocean wild shrimp, garlic, grape tomatoes, parsley, judiones de la granja beans, mint, albariño white wine; romesco
braised colorado lamb, wild mushroom raviolis; light potato, blue cheese, celery cream
warm duck confit salad, granny smith apple, valencia orange, frisée lettuces, pine nuts, pomegranate balsamic vinegar
boston, lollo rossa organic lettuces, grape tomatoes, belgian endives, shredded manchego cheese; pistachio vinaigrette
home salted codfish confit, potato, cauliflower, spanish paprika puree; sauteed baby shrimp, scallions, purple cauliflower, shishito peppers
steamed maine lobster off the shell (11/4lbs), caramelized endive foam, sauteed oyster and shitake mushrooms, fingerling potatoes, lobster oil (lobster served at room temperature)
grilled sea scallops, chorizo sausage polenta, sauteed baby spinach, crispy bacon, lime-orange reduction, truffle oil
grilled wild red snapper, linguine sautéed with squid, shiitake and oyster mushrooms; roasted grape tomatoes-dijon mustard sauce
cardamon infused butternut squash panna cotta, baby vegetables, balsamic vinegar glaze
organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus-garlic sauce
two way cooked semi boneless vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce
two way cooked rabbit, (grilled loin wrapped with smoked bacon, leg confit) goat cheese croquet, sautéed judiones de la granja beans, baby carrots, grape tomatoes, natural jus albariño white wine-red wine reduction
grilled beef tenderloin, haricot verts, pearl onions, bacon, baby red potatoes, cabrales blue cheese, red wine sauce
sliced roasted potatoes, grated idiazabal cheese pie, piquillo pepper
sauteed chanterelle, porcini, shiitake, oyster mushrooms; garlic, parsley, thyme
grilled green asparagus, piquillo pepper vinaigrette
chocolate savarin, mixed berry salad, muscatel snow
semi-frozen quince paste, passion fruit, cream cheese cake; cinnamonrice pudding, orange reduction
tulip filled with white chocolate mousse, strawberry sorbet, rhubarb compote
poached pears, lemon peel ice cream
almond crusted chocolate croquettes, lemon gelatin, coconut foam
a selection of house made ice creams and sorbets made daily
assortment of five artisanal cheeses from spain, quince paste, marcona almonds (for two)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.