Miso Japanese Restaurant - New Haven, CT

Shrimp tempura topped with eel, tobiko, and three kind of sauces.

Soft shell crab with onion, English cucumber, masago, and spicy mayonnaise.

Lobster tail tempura or steamed with onion, English cucumber, masago, and spicy mayonnaise sauce.

Shrimp tempura topped with salmon and yellowtail.

Tempura spicy tuna and asparagus with spicy salmon on top.

Jumbo roll with spicy tuna, avocado, English cucumber, scallion and masago topped with spicy mayonnaise sauce, eel sauce, and tobiko.

Tuna, salmon, yellowtail, white tuna, and English cucumber.

Yellowtail, scallion and spicy tuna, topped with eel, avocado, crab stick, tempura crunch, and two kind of sauces.

Tuna, white tuna, avocado, tempura crunch, and tobiko wrapped with soy nori.

Spicy tuna, scallion and masago topped with eel, and avocado.

Tempura spicy salmon topped with wasabi mayonnaise sauce.

Spicy Salmon & avocado topped with toasted spicy Hokkaido scallop crunch, with 2 sauces

Spicy tuna with cucumber, topped with seared tuna and avocado with chef's special sauce

Broiled chicken and vegetables, served with teriyaki sauce. Served with miso soup and rice.

Broiled angus rib eye steak and vegetables served with teriyaki sauce. Served with miso soup and rice.

Broiled salmon and vegetables served with teriyaki sauce. Served with miso soup and rice.

Broiled shrimp and vegetables served with teriyaki sauce. Served with miso soup and rice.

Chicken, shrimp, and vegetables lightly fried in a tempura batter. Served with miso soup and rice.

Shrimp and vegetables lightly fried in a tempura batter. Served with miso soup and rice.

Chicken lightly fried in a tempura batter. Served with miso soup and rice.

Chicken and vegetables lightly fried in a tempura batter. Served with miso soup and rice.

Assorted vegetables lightly fried in a tempura batter. Served with miso soup and rice.

Variety of raw fish over a bed of sushi rice. Served with miso soup and rice.

eight pieces of assorted raw fish on sushi rice with one tuna roll. Served with miso soup.

15 pieces of assorted raw fish. Served with miso soup and rice.

Five pieces of sushi and ten pieces of sashimi with a california roll. Served with miso soup and rice.

Sliced tuna and seaweed over sushi rice. Served with miso soup and rice.

One tuna roll, one California roll, and one Alaskan roll. Served with miso soup and rice.

Egg custard.

Organic green salad, avocado, English cucumber, and mayonnaise.

Fried shrimp and vegetables.

Lightly fried bean curd served with sauce.

Shrimp tempura, kani, tobiko, green salad, rolled in a thin rice wrapper, and topped with two kind of sauces.

Thin strips of tuna, tobiko, marinated with soy sauce topped with scallion, tobiko, and spicy mayonnaise sauce.

Spicy tuna, masago, crunchy, Japanese mayonnaise, sandwiched between rice, and soy nori.

Chicken breast encrusted with almonds and served with wasabi citrus sauce.

Sliced Yellowtail with Serrano pepper, cilantro, tobiko, sesame see, and chefs special sauce.

Deep fried seasoned rice, topped with spicy tuna, tobiko, scallion, serrano pepper, with spicy aioli and BBQ sauce

4 pieces of deep fried shrimp on a stick, breaded with panko. serve with lemon and garlic mayo

Topped with spicy mayonnaise sauce.

Pan fried japanese style pork dumpling.

Japanese style of mixed vegetables dumpling

Steamed shrimp and vegetable dumping.

Angus rib eye rolled with scallion.

Steamed salted soy bean.

stir fry soy bean with japanese spices

Salmon, black tobiko, crab stick, and avocado with wasabi citrus sauce.

Shrimp, scallop, mushroom, asparagus, onion, and scallion.

Udon noodles with clam, scallops, chicken, fish cake, vegetables, and egg in a hot broth. With a side of two tempura shrimp.

Deep fried Japanese style chicken cutlet. Served with miso soup and rice.

Deep fried Japanese style pork cutlet. Served with miso soup and rice.

Angus rib eye rolled with scallion. Served with miso soup and rice.

Traditional broiled eel on rice. Served with miso soup and rice.

Soy bean soup.

Assorted seafood and vegetables with Asian spices.

Spicy tuna topped with avocado.

Crab Stick, English cucumber, masago, and avocado.

Smoked salmon and cream cheese.

Salmon, avocado and English cucumber.

Eel

Beer bottle 12oz (14.0% ABV)

Individual beer bottle 16oz ( 5.0% ABV)

beer bottle 12oz (3.2% ABV)

Individual bottle beer 21oz ( 4.9% ABV)

Crab stick, English cucumber, tobiko, and crunch with spicy mayonnaise.

Mixed green seaweed salad.

Spring mix salad, English cucumber, tobiko and ginger dressing

Spring mix salad, avocado served with ginger dressing.