Taste Of China - New Haven, CT

With green peppers, and scallions.

Steamed pork filled wontons, with a spicy sesame/peanut sauce, and scallions.

Served with green, and red peppers.

Pork dumplings in a spicy garlic sauce.

Noodles in a flavorful broth. Served with minced pork, cilantro, and peanut sauce.

Noodles in a flavorful broth. Served with minced pork, cilantro, and red chili sauce.

Crepe-like pancakes with scallions.

Served with fresh tomato.

Served with diced shrimp, diced fish, diced scallops, tofu, egg, and asparagus.

Served with ground beef, cilantro, egg white, and black mushrooms.

Served with egg.

Served with ginger, and scallions.

Served with scallions.

Served in a vinegar sauce.

With steamed vegetables on the side.

Diced chicken with pine nuts. Served with soft steamed Chinese buns.

In a savory, spicy, five pepper blend.

Served with dried chili peppers.

Diced chicken with peanuts, and dried red peppers.

With peppers shiitake mushrooms, onions, and broccoli on a sizzling hot plate.

In a slightly spicy vinegar sauce.

With spinach, mushrooms, red and green peppers, and bamboo shoots.

Served with bean sprouts, scallions, and sesame seeds.

Preserved duck eggs, with green peppers, and scallions in a chili sauce.

Sliced beef, beef tendon, beef tripe, cilantro, Chinese celery, peanuts, and sesame oil.

Served with peanuts, sesame, and scallions.

Sliced pork bellies, and cucumber in a slightly sweet and spicy garlic sauce.

Served with cilantro, and sesame oil.

Served with scallions, and sesame oil.

Served with scallions, and cilantro.

Served with scallions in peanut, and sesame oil.

Served with Szechuan wild chili peppers.

Smoked dried tofu with peanuts. Tossed in chili oil, with scallions on top.

Served with cilantro, peanut and sesame sauce, and chili oil.

Cod filet with yellow bean sprouts, celery, leeks, and baby bok choy.

Served with shrimp, scallops, sea bass, imitation crab, cuttlefish, beef tripe, bite-sized pork ribs, black mushrooms, bean sprouts, bamboo shoots and potatoes.

Served with beef, sliced fish, cuttlefish, shrimp, imitation crab, leeks, red chili pepper, and mixed vegatables.

Fish, scallops, shrimp, cuttlefish, napa cabbage, and tofu.

Served with yellow bean sprouts.

Served in red bean sauce.

Served with braised tofu in chili sauce.

Served with Chinese celery.

Served with celery and pickled peppers.

Served with scallions, and ginger.

Served with red and green peppers, minced pork, and black mushrooms.

Served with leeks and chili peppers.

Chef's special dry rub, with green and red bell peppers, served over lettuce.

Chef's special dry rub, with green and red bell peppers, served over lettuce.

Served with broccoli, black mushrooms, sliced bamboo shoots, and pickled peppers in a white garlic sauce.

Lightly fried served over a bed of julienne carrots, snow peas, red and green peppers, and bean sprouts.

Served with napa cabbage, and cilantro.

Sliced beef, celery, leeks, zucchini, and bean sprouts in a peppery red chili broth.

Served with celery, cilantro, and bok choy.

Sweet, carmelized beef and onions. Served with scallions, and dried chili peppers.

Served with tofu, napa cabbage, and green bean noodles.

Served with bamboo shoots, and carrots.

Served with leeks, snow peas, and carrots in a spicy, black bean sauce.

Served in black pepper sauce.

Served in coconut sauce, in a sweet potato nest.

Cod filet with yellow bean sprouts, celery, leeks, and baby bok choy.

With steamed vegetables on the side.

Served with chicken, shrimp, and pork.

Served with leeks, anaheim peppers, and scallions.

Served with mixed seafood.

Served with chicken, shrimp, and pork in brown sauce.

Served with egg, and scallions.