Box 63 American Bar And Grill - New Haven, CT

Plain and simple.

A spicy but balanced beef, tomato and black bean chili. Served with house made corn tortilla chips

Finished with molten cheese croutons.

A local favorite! Clams simmered in creamy broth with potatoes, onions, celery and bacon.

Caesar dressing, romaine, Parmesan cheese, and molten cheese crutons.

Cajun fried egg and cherry wood smoked bacon, American cheese, and chipotle aioli on an onion bagel.

Lettuce, tomatoes, onions, pickles with house cut fries.

Cheddar cheese, topped with crispy onion rings, and 911 chili on an onion bagel.

Bacon, Cheddar cheese, grilled pineapple, jalapeno, and tangy barbecue sauce on a potato bun.

Breaded and crispy. Served with bleu cheese dressing and veggie sticks.

Wing sauce with bacon ranch.

Creamy and hot with toasted Parmesan and crispy tortilla chips.

Crispy eggplant with Parmesan cheese. Served with marinara and cusabi dips.

Crispy coated Half-Sour pickle chips with wasabi and chipotle aoili dipping sauces

A quarter pound Maine lobster, aged Vermont Cheddar cheese and scallions grilled Texas toast, salt and vinegar chips, and a cup of tomato soup.

Aged Cheddar, one quarter Maine lobster, green onion, roast red pepper, and corn and old bay seasoning.

Slow smoked pulled pork, smothered in tangy barbecue sauce on a potato bun, and cream cole slaw. Served with half sour pickle and cut fries.

Cut fries with a kiss of salt.

Truffle salt, Parmesan cheese, and herbs with garlic aioli.

Smoked pulled pork over fries, smothered in Jack Cheddar cheese, and demi glaze gravy.

Gulf shrimp, Greek olives, garlic, tomato, green onion, and sherry wine reduction over creamy southern style grits.

Dirty rice dish with shrimp, andouille sausage, and roast young chicken.

Half rack of Baby back ribs, smothered in bbq sauce, served with hand cut fries and creamy coleslaw

A full rack of our baby back ribs, smothered in BBQ, served with hand cut fries and creamy coleslaw

Crisp fried cold-water cod filet, creamy tartar sauce, house coleslaw, onion rings and hand cut fries

Seasoned beef, white onion, fresh jalapeno, queso, cilantro

Pulled pork in Adobe, pineapple, pickled red onion, elote mayo, queso fresco

Shredded chicken in mole, pico de gallo, cilantro, queso fresco and fresh lime

Beer battered Atlantic cod, creamy coleslaw, chipotle mayo, fresh lime, cilantro

Plain and simple.

Spinach, romaine, chicken, crispy bacon, hard boiled egg, roast red pepper, Kalamata olives, Bermuda onions, and bacon ranch dressing.

Romaine, spinach, green leaf, gorgonzola cheese, red onion, tomato and bleu cheese vinaigrette, and topped with two jumbo meatballs in marinara.