with mango salsa
with pico de gallo
with chipotle aioli and capers
with chihuahua cheese and pico de gallo
with pico de gallo, cilantro and onion
with cotijo anejo cheese
with hatch green chile sauce
citrus and tequila marinated pork
slow braised bison, sierra nevada pale ale, black beans and new mexican red and green hatch chile
northwest farm raised elk with red kidney beans, chorizo sausage, cuitlacoche, tomato and mexican oregno
a sampling of buffalo, elk and hatch green chile stew
corn, garbanzo, carrot, red kidney bean and onions in a rich tomato-chile sauce topped with cheddar and jack cheeses, scallions and a tortilla crown
tender chicken with vegetables in a rich broth topped with crisp flour tortilla threads
fire roasted hatch chiles simmered with onion and tender pork and posole
roasted poblano pepper stuffed with quinoa served with sierra nevada black beans and smoked tomato sauce
roasted poblano pepper stuffed with bbq shredded pork and cheese and served with sierra nevada black beans and smoked tomato sauce
cotijo, chihuahua and oaxaca with fresh garlic and spinach over sierra nevada black beans topped with chimayo chili sauce
assorted grilled vegetables, mexican oregano and chihuahua cheese; black bean-cotijo cheese salad
black beans, caramelized onions, corn, applewood smoked bacon (optional) and chihuahua cheese; smoked tomato sauce; pico de gallo salad
black beans, sautéed mushrooms, onion and chihuahua cheese; wild mushroom-blue cheese salad
jumbo lump crab, red onion, roasted corn and chihuahua cheese; mango salsa salad
slow braised pork with chimayo chile sauce, chihuahua cheese and scallion; grilled corn salsa salad
canadian lobster meat, chorizo sausage, bell peppers, scallions in a creamy cheese sauce topped with cornbread crumb and pico de gallo
baked with sharp cheddar, chihuahua and gruyere cheese topped with cornbread crumbs and mexican corn 'truffle' oil
with goat cheese, black beans, jalapeño and spinach
chorizo sausage, ricotta, fig, caramelized onion and cilantro
sunburst and pattypan squash, wild mushrooms, goat cheese, young beet greens and smoked tomato sauce
buffalo chile, chihuahua cheese, chimayo chile, romaine, pico de gallo, sour cream, jalapeño, and guacamole
roasted corn, black beans, butternut squash, oaxaca cheese with hatch green chile salsa
large tamales filled with roasted corn, shrimp and oaxaca cheese; smoked tomato sauce and jicama-roasted corn slaw
roasted corn, bell peppers and oaxaca cheese and topped with crayfish tails and peas in a yellow pepper-almond mole; roasted corn-jicama slaw
house smoked ragout over red chili tamales and jicama-roasted corn slaw
marinated slow braised pork in banana leaf, laced with tequila; pickled red onion, sierra nevada black beans, poblano-cilantro rice
your choice of thee sisters tamale or quinoa relleno with any two sides and your choice of red, green chile or christmas
marinated, grilled and served "christmas" with tri-color fingerling fries tossed with cilantro onions and cotijo cheese
semi-boneless breast topped with orange and honey scented mole; tri-color fingerling fries with cilantro onions and cotijo cheese
lava rock bowl filled with black beans, grilled red onion, grilled tomato, oaxaca cheese, nopale and chimayo chile broth.
canadian lobster, roasted corn, bell pepper in corn tortillas topped with salsa verde and chipotle crema and served with jicama-roasted corn slaw
served with cumin scented sweet potato fries, pickled red onions and hatch green chile "gravy"
mixed greens with fire roasted poblano peppers, goat cheese, toasted almonds, mango vinaigrette
crisp tortilla, black beans, chihuahua cheese, roasted corn salsa, mixd greens, honey-lime vinaigrette and mexican crema drizzle
chicken, ham, eggs, bacon, avocado and tomato over romaine tossed with a creamy spiced dresing
red watercress, radishes, burrata cheese, evo, and warm smoked buffalo brisket
arugula, red watercress, romaine, crisp tortilla threads, grilled vegetables, pepitas, chihuahua cheese and mango vinaigrette
smoked salmon, israeli couscous, tomato, arugula, dried currants, pepitas, corn and poblano-ranch dressing.
open faced bag of fritos topped with buffalo chile, chimayo cheese, sour cream and jalapeno
trio of lean bison and aged cheddar cheese burgers uniquely topped with applewood smoked bacon, caramelized onions and green chile
north country smokehouse thick sliced bacon, avocado, pico de gallo, arugula, chipotle aioli on toasted foccacia bread
chile rubbed chicken breast with avocado, lettuce, tomato, aioli on toasted house made bread
with chile-brown sugar bacon and avocado
with ripe tomato and our famous guacamoe
topped with aged cheddar and fire-roasted poblano pepper
plian burger with lettuce and tomato
grilled chicken breast, grilled vegetables, oaxaca cheese, avocado and chipotle sauce with choice of potato, sweet potato, yucca fries, or salad
fork and knife style with braised pork, cilantro rice, black beans, corn and chihuahua cheese; topped with chimayo chili sauce and mexican crema
fork and knife style with grilled portobello and wild mushrooms, cilantro rice, black beans, goat cheese, caramelized onion topped with tomatillo-pepita sauce and toasted pepitas
Don diego santa anejo, clase azul reposado, don julio 1942
Tres rios blanco, hotel california, cabo wabo reposado
Fortaleza blanco, clase azul reposado, herradura double barrel
Amate reposado, casa noble anejo, clase azul plata
Herradura blanco, karma reposado, fortaleza anejo
Corzo silver, paqui reposado, siete leguas anejo
Anitguo silver, ferrand and fresh lime
Watermelon infused tequila, muddled jalapeño, fresh lime juice
Jalapeño infused tequila, passion fruit, triple sec and fresh lime
Karma silver, combier, herbal spirits and fresh lime
Cucumber infused tequila, muddled cucumber and cilantro, triple sec, fresh lime juice
Herradura selection suprema ultra anejo, 150 yr grand marnier and fresh lime
Jalapeño infused tequila, triple sec, blood orange juice and fresh lime
1800 silver, triple sec, pineapple and cranberry juices, fresh lime
Kah reposado, gran gala, fresh lime, pama and chocolate bitters
901 silver, cointreau, pineapple and fresh lime
Fidencio silver mezcal, pineapple and lemon juices, cane syrup and fresh sage
Cucumber infused tequila with strawberry puree, fresh lime and tirple sec
Milagro silver, hibiscus flower, rose water and prosecco
Bison grass vodka, pink peppercorns, pomegranate, agave and lemon
100 anos reposado with fresh lime, oj, and grapefruit jarritos
Milagro reposado, white wine, cointreau, fruit juices, guava nectar and prosecco
House margarita with an inverted bottle of coronita
Dos lunas reposado, mango, lime and grapefruit bitters
Fidencio mezcal, chartreuse, agave, lime and grapefruit bitters
Classic, coconut, pineapple, strawberry, passionfruit, or blood orange
888 blueberry vodka, fresh lemon and cane syrup
Cucumber infused tequila, agave nectar, fresh lime and blue curaco
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.