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Heirloom - New Haven, CT

1157 Chapel St, New Haven, CT 06511
CT > New Haven > 06511
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Brunch Menu

Snacks & Starters

Hot Caramel - Apple Doughnuts

connecticut honey & vanilla anglaise

$12.50
Vegetable Garden

raw garden vegetables w. beet hummus, chili-sesame & cashew-green goddess dipping sauce

$17.50
Baked Local Ricotta

thyme, truffle & toast

$12.50
Whipped Chicken Liver Pate

bacon jam, sea salt & toast

$12.50
Deviled Egg Salad

hot pickle, coleman's mayo, toast & smoked paprika

$8.75
Study Mug of Tomato Soup

cheddar croutons

$7.50
Ploughman's Plate

house & cured meats, salumi & farmstead cheeses, our pickles, jezebel marmalade & toast

$31.25

Oyster Bar

East Beach Blonde's Oysters, Rhode Island

$3.75
Island Creek Oysters, Cape Cod, Mass

$3.75
Shrimp Cocktail or Sambal Shrimp

$4.06
Littleneck Clams, Connecticut

$2.50
Smoked Maine Trout Dip

radish, capers, crème fraiche & crostini

$17.50
Coastal Platter (For the Table)

1/2 doz. east beach blonde oysters, 12 doz. island creek oysters, 5 jumbo shrimp cocktail or sambal, 6 connecticut little neck clams & smoked maine trout dip

$85.00

Bagels

Whipped Chicken Liver

bacon jam, pickled onion, tomato, frisee, hard boiled egg

$18.75
2nd Ave Chicken Salad

currants, curry, dill mayo, pickles, fried egg

$20.00
Smoked Stonington Salmon

cream cheese, capers, tomato, chives & pickled onion

$22.50
Smoked Maine Trout Melt

crème fraiche, radish, chives, provolone & a fried egg

$20.00

Sides

Heritage Bacon

$7.50
Fresh Sliced Fruit Bowl

$10.00
Cranberry-Almond Flax Granola

greek yogurt, honey & fresh berries

$15.00
Heirloom Breakfast Fries

sea salt & malt vinegar aioli

$7.50

Brunch

Starlight Farms Kale Salad

hazelnuts, breadcrumbs, ricotta salata & sour cherry vinaigrette

$13.75
New England Chopped Salad

honey crisp apple, quinoa, brussels, cranberries & sunflower seeds, goat cheese & cider citronette

$18.75
Freebird Chicken Cutlet

arugula, pears, pecans, sweet onion & parmigiano, maple-mustard vinaigrette

$22.50
Heirloom Nicoise

smoked stonington salmon, cucumber, tomato, olives & feta, green beans, hard boiled egg, tahini dressing

$22.50
Curly Endive Caesar

white anchovy, shaved egg, lemon, breadcrumbs, croutons, pecorino gran cru, caesar vinaigrette

$15.00

Main

Blueberry Buttermilk Pancakes

connecticut maple syrup

$15.00
Bananas Foster French Toast

brioche, pecans & caramel toffee bananas, bourbon-butter-pecan gelat

$17.50
Grilled Cheese & Tomato Soup

$17.50
Study at Kale Frittata

egg whites, milled tomato, parmigiano & local burrata, sunflower seeds & farm lettuces

$20.00
Huevos Estudiados

smoked turkey black beans, avocado, red onion, salsa roja, cotija cheese, cilantro & two fried eggs

$20.00
"Ham & Eggs"

la quercia prosciutto, local burrata, coffee aioli, wild arugula, crostini & a fried egg

$22.50
Falafel Benedict

two poached eggs, beet jus, lime, maple, pumpkin seeds & cashew hollandaise

$22.50
Stonington Red Shrimp & Grits

heirloom chorizo, green onions, lemon, crème fraiche & cheddar antebellum grits

$28.75
New England Fish & Chips

beer battered whitefish w. lemon, tartar sauce bread & butter pickles & heirloom fries

$26.25
Four Mile River Farm Beef Burger

cheddar, bread & butter pickles, horseradish jam

$21.25

Lunch Menu

Snacks & Light Lunch

Vegetable Garden

raw garden vegetables w. beet hummus, chili-sesame & cashew-green goddess dipping sauce

$17.50
Baked Local Ricotta

thyme, truffle & toast

$12.50
Whipped Chicken Liver Pate

bacon jam, sea salt & toast

$12.50
Deviled Egg Salad

hot pickle, coleman's mayo, toast & smoked paprika

$8.75
Study Mug of Tomato Soup

cheddar croutons

$7.50
Ploughman's Plate

house & cured meats, salumi & farmstead cheeses, our pickles, jezebel marmalade & toast

$31.25

Oyster Bar

East Beach Blonde's Oysters, Rhode Island

$3.75
Island Creek Oysters, Cape Cod, Mass

$3.75
Shrimp Cocktail or Sambal Shrimp

$4.06
Littleneck Clams, Connecticut

$2.50
Smoked Maine Trout Dip

radish, capers, crème fraiche & crostini

$17.50
Coastal Platter (For the Table)

12 doz. east beach blonde oysters, 12 doz. island creek oysters, 5 jumbo shrimp cocktailor sambal, 6 connecticut little neck clams & smoked maine trout dip

$85.00

Sides

Charred Broccoli

maple & colutara

$7.50
Roast Brussels Sprouts

heirloom pancetta & cinzano

$8.75
Simple Farm Lettuces

cherry belle radish, lemon & pecorino

$10.00
Heirloom Fries

sea salt & malt vinegar aioli

$7.50
Yankee Mac & Cheese

farmstead favorites

$12.50

Lunch

Starlight Farms Kale Salad

hazelnuts, breadcrumbs, ricotta salata & sour cherry vinaigrette

$13.75
New England Chopped Salad

honey crisp apple, quinoa, brussels, cranberries & sunflower seeds, goat cheese & cider citronette

$18.75
Freebird Chicken Cutlet

arugula, pears, pecans, onion & parmigiano, maple-mustard vinaigrette

$22.50
Heirloom Nicoise

smoked stonington salmon, cucumber, tomato, olives & feta, green beans, hard boiled egg, tahini dressing

$22.50
Curly Endive Caesar

white anchovy, shaved egg, lemon, breadcrumbs, croutons, pecorino gran cru, caesar vinaigrette

$15.00

Main

Squash Falafel

goat cheese, beet jus, orange, maple & pistachio

$17.50
Study at Kale Frittata

egg whites, milled tomato, parmigiano & local burrata, sunflower seeds & farm lettuce

$20.00
"Chicken & Dumplings"

local ricotta gnocchi w. lemon, pecorino, rosemary vegetables & chicken in brodo

$20.00
Huevos Estudiados

black beans, avocado, red onion, salsa rioja, cotija cheese, cilantro & two fried eggs

$20.00
"Ham & Eggs"

la quercia prosciutto, local burrata, coffee aioli, wild arugula, crostini & a fried egg

$22.50
Grilled Cheese & Tomato Soup

$17.50
Heirloom Chicken Salad

currants, curry, pickle & dill mayonnaise, brioche roll

$17.50
Bacon Turkey Melt

rye, bacon jam, fontina, arugula, pear pickle & aioli

$20.00
Smoked Maine Trout Melt

capers, crème fraiche, red onion, provolone & a fried egg on toasted wheat

$20.00
Crispy New England Fish Sandwich

cucumber, yogurt sauce, lemon, arugula & dill pickle

$21.25
Four Mile River Farm Beef Burger

cheddar, bread & butter pickles, horseradish jam

$21.25

Dinner Menu

Starters & Salads

Vegetable Garden

raw garden vegetable crudite, beet hummus, chili-sesame & cashew-green goddess dipping sauce

$17.50
Starlight Farms Kale

hazelnuts, breadcrumbs, ricotta salata & sour cherry vinaigrette

$13.75
Dressed Wedge

smoked bacon, blue cheese, walnuts, beets, sweet onion w. spiced buttermilk dressing

$15.00
Curly Endive Caesar

white anchovy, shaved egg, lemon, breadcrumbs, croutons, pecorino gran cru, caesar vinaigrette

$15.00
La Quercia Prosciutto

wild arugula, local burrata, parmigiano, saba & crostini & coffee aioli

$20.00
Simple Farm Greens

lemon-tahini dressing, radish, sunflower seeds & goat cheese

$15.00

Oyster Bar

East Beach Blonde's Oysters, Rhode Island

$3.75
Island Creek Oysters, Cape Cod, Mass

$3.75
Sweet & Sour Sambal Shrimp or Cocktail

$4.06
Littleneck Clams, Connecticut

$2.50
Smoked Maine Trout Dip

radish, capers, crème fraiche & crostini

$17.50
Coastal Platter Coastal Platter

12 doz. east beach blonde oysters, 12 doz. island creek oysters, 5 chili sambal shrimp or cocktail, 6 connecticut little neck clams & smoked maine trout dip

$85.00

Vegetables

Charred Broccoli

maple & colutara

$7.50
Roast Brussels Sprouts

heirloom pancetta & cinzano

$8.75
'Gunpowder' Mushrooms

sherry & crème fraiche

$8.75
Heirloom Fries

sea salt & malt vinegar aioli

$7.50
Roast Sweet Potatoes

cider & rosemary

$8.75
Caramelized Spaghetti Squash

sage, capers, lemon & sultanas

$8.75

Snacks

Warm Local Ricotta

thyme, truffle & toast

$12.50
Whipped Chicken Liver Pate

bacon jam, sea salt & toast

$12.50
Baked Connecticut Clams

heirloom pancetta, lemon, lardo & rosemary

$15.00
Roast Octopus

w. lots of garlic, chilies, lemon & oregano

$20.00
Wood Roasted Oysters

vinegar onions, bacon, butter & hot sauce

$18.75
Ploughman's Plate

house & cured meats, salumi & farmstead cheeses, our pickles, jezebel marmalade & toast

$31.25

Mains

Fazzoletti

whole wheat "face towels" pasta w. goat cheese, lemon, spinach, hazelnuts & local ricotta

$27.50
"Chicken & Dumplings"

local ricotta gnocchi w. lemon, rosemary vegetables, chicken in brodo & parmigiano reggiano

$28.75
Ct Sepe Farms Lamb Ragu

hand rolled penne, milled tomato, thyme, porcini, crème fraiche & pecorino gran cru

$30.00
Island Duck Breast

chestnuts, brussels, parsnips & leg confit, butternut & blood orange honey

$32.50
New England Bouillabaisse

lobster, red shrimp, mussels & monkfish in saffron-lobster brodetto w. sherry, dill & sumac

$35.00
Cherrywood Roasted Salmon

sweet potato caponata, cauliflower, kale, quinoa, sour orange & pistachio

$32.50
Northeast Sea Scallops

caramelized spaghetti squash, sage, capers, citrus & sultanas

$32.50
Whole Roasted Branzino

lemon, oregano, olives, almonds, green beans & romesco sauce

$35.00
Roast Bobo Farms Chicken

cider roasted root vegetables, lemon thyme, pomegranate pan juices

$30.00
Charred Double Cut Bone - in Angus Beef Ribeye

(perfect for sharing) smoke roasted maple cipolline, rosemary, sea salt & farm greens

$57.50

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