Pataka Vegetarian Indian Food - New Haven, CT

Lightly fried. Vegan. Gluten-free.

Pan seared homemade Indian cheese. Gluten-free.

Sauteed with tandoori rub. Vegan. Gluten-free.

Beans, Lentils and Veggies. Vegan. Gluten-free.

Garbanzo, pinto, black, red kidney, red onion, and potatoes. Vegan. Gluten-free.

Plant based meat marinated with pataka rub. Vegan. Gluten-free.

Pastry stuffed with flavored spinach and Parmesan served with ginger tamarind chutney and spiced ketchup.

Pastry stuffed with masala potatoes and spices served with ginger tamarind and cilantro coconut chutney. Vegan.

Fries made from rice and lentils tossed with curry leaves and light spices served with spiced vegan mayo and spiced ketchup. Vegan. Gluten-free.

Spiced jackfruit and aloo (potato) dumpling served with ginger tamarind and cilantro coconut chutney. Vegan. Gluten-free.

Aloo samosa and papri (wafers) mixed with chickpeas, red onions, tomatoes, cilantro, spices, chutneys and home made yogurt.

Aloo (potato) filling. Vegan. Gluten-free.

Spiced rub paneer with lentil paste. Gluten-free.

Flavored spinach with Parmesan. Gluten-free.

Vegan. Gluten-free.

Tikka masala sauce and masala raita.

Saag and tangy mango sauce. Vegan.

Coconut masala and spiced ketchup. Vegan.

Vegan. Gluten-free.

Vegan. Gluten-free.

Vegan. Gluten-free.

Vegan. (2pcs)

Vegan. Gluten-free.

Lentil soup. Vegan. Gluten-free.

Tikka masala, saag, korma, yellow dal (lentil)

Vegan. Gluten-free. Chickpea noodles, dried cranberry, roasted sunflower seeds, roasted pumpkin seeds, chia seeds, flax seeds, lotus flower seeds, coconut flakes.

Basmati rice cooked with coconut milk and spices topped with cinnamon. Vegan. Gluten-free.

Gluten-free.

Limca.