Rudy - New Haven, CT

Comes with 3 sauces, add additional sauces for $1.

Mayonnaise with a mustard base

Garlic and Rosemary, blended with Belgian Mayo.

Chipotles in adobo blended with Belgian Mayo.

Fresh horseradish, blended with Belgian Mayo.

Basil, Garlic and Cilantro blended with Belgian mayo

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Sriracha and Vermont maple syrup blended in Belgian Mayo

Our house blended blue cheese sauce.

Tomato and red pepper, with mustard blended in Belgian Mayo.

Chipotles in Adobo, blended with Heinz Ketchup.

Red curry paste, blended with Tomato puree

Garlic confit, blended with Heinz ketchup

BBQ sauce.

Mango chutney, blended with Belgian Mayo.

1/2 dozen bone-in wings with celery and bleu cheese.

Avocado, red onions, jalapenos, red peppers, corn, black beans blend of cheddar and colby Jack cheeses. Served with pico de gallo and sour cream. Add guacamole for an additional charge. Vegetarian.

Grass-fed ground beef with black beans, red beans, onions, bell peppers. Topped with red onions, scallions, sour cream Served with tortilla chips. Gluten free.

Grilled chicken breast and caramelized onions, roasted red peppers, blend of cheddar and colby Jack cheeses. Served with pico de gallo and sour cream. Add guacamole for an additional charge.

Beer battered pickle chips and jalapenos with Chipotle Aioli. Vegetarian.

Lightly fried and served with marinara OR tossed in buffalo sauce.

Six mozzarella sticks served with our house marinara. Vegetarian.

Belgian frites with a rich beef gravy and melted mozzarella.

Three grilled chicken tacos with red peppers, red onions, pico, avocado and chipotle aioli.

Maison Mathis baked soft pretzel. Served with house-made cheese sauce. Vegetarian.

Six piece plant based nuggets tossed with your choice of wing sauces(BBQ, buffalo, sweet chili, garlic parm.) or served with any of our frites sauces.

Three Fried chick pea tacos with, avocado mash, pickled vegetables, and chipotle aiol

Lettuce, tomato, and red onion with Dijon aioli on brioche.

Swiss cheese, bacon, Boston lettuce, pickle chips, caramelized onions, Samurai sauce on brioche.

Sauteed mushrooms, roasted red peppers, bacon, Maytag bleu cheese on brioche.

Fried burger topped with American cheese, caramelized onions served on a toasted English muffin.

Chickpea patty with lettuce, tomato, caramelized onions, chipotle aioli on brioche. Vegetarian.

A Rudys hamburger patty, with jalapenos, frites pickle chips and lettuce with chipotle aioli, in a grilled flour tortilla. Vegetarian options available.

A Rudy's hamburger patty, topped with Grilled chorizo, jalapeno, pepper jack cheese, avocado and roasted garlic aioli

Grilled chicken breast with Swiss cheese, avocado, tomato, red onion, lettuce, and rosemary aioli on sourdough bread.

Hand-breaded chicken with lettuce, tomato, red onion, smoked paprika aioli on brioche.

Grilled chicken breast with chopped romaine, celery, carrots, bleu cheese dressing in a flour tortilla. Substitute crispy chicken or chickpea fritters at no charge.

American, cheddar, and Swiss cheese, sourdough bread. Vegetarian.

Crispy chickpea fritters with arugula, avocado, pickled red onions, tomatoes and smoked paprika aioli. Vegan.

Bacon, lettuce, tomato, rosemary aioli on sourdough.

Plant based chicken nuggets with avocado, pickled jalapeno, lettuce, roasted tomatoes, smoked gouda and garlic aioli.

Conchiglie rigate with creamy cheese sauce, topped with sourdough bread crumbs.

Chopped romaine, Parmesan cheese, sourdough croutons with Caesar dressing.

roasted beets with goat cheese, Mandarin oranges, pickled red onion, arugula, almonds and a honey-dijon vinaigrette

Romaine lettuce, grilled chicken, hard boiled egg, avocado, bacon, maytag blue cheese, red onion, tomatoes with green goddess dressing.

Romaine lettuce, carrots, cherry tomatoes, red onions and mandarin oranges. Served with Honey Dijon dressing.