a tampa bay favorite! freshly seasoned crab meat fried in bread crumbs
lightly fried pastry shells filled with your choice of seasoned chicken, beef or grilled veggies
have a taste of each of our appetizers on one dish! devil crab, beef empanada, veggie empanada and camarones bailando
fried green plantains served with our home made mojo
light and fluffy mashed potato croquette stuffed with seasoned ground beef breaded and lightly fried and served with homemade mango and habanero salsa
fresh farm raised louisiana alligator meat with red and green bell peppers and onion in citrus juices served with crostini
tender shrimp and bay scallops cured in citrus juice with chopped mango, red onion, tomato, and cilantro
tender fresh squid marinated in citrus and garlic then breaded and lightly fried served with mojo aioli and honey mojo dipping sauce
some of our favorite tapas: jamon serrano, chorizo, salami, manchego cheese, manzanilla olives, mojot marinated roasted peppers and garlic, garbanzo frito, eggplant and garbanzo spreads with crostinifeeds 2-3 people
yuca fries served with our home made mojo and tomato aioli sauces
abuelas famous recipe of black bean soup made with exotic spices! available in a bowl or cup size
you wont be disappointed! our famous black bean soup infused with chili
abuela's famous recipe of black bean soup made with exotic spices
chef robert's signature dish! black beans prepared with ground beef and spices
spanish bean - chicken peas soup made with spanish chorizo sausage
chopped lettuce, tomato, green pepper, red onions, and avocado tossed with balsamic vinegar and virgin olive oil
mix of mescaline greens, plum tomatoes, red onions, red and yellow bell peppers, and stuffed olives tossed with balsamic vinegar and olive oil
strips of juicy mojo marinated chicken served on top of mixed greens with honey glazed walnuts in our house orange vinaigrette dressing
mouth watering mojo marinated eggplant thinly sliced, breaded andfried. served under shredded parmesan cheese and tomato sauce over arroz blanco with frijoles negros and platanos maduros
extra firm tofu marinated in garlic, citrus and habanero then fried and served atop of medley of mixed vegetables and white rice drizzled in balsamic reduction. vegan friendly!
named after abuela [grandmother]. chopped iceberg lettuce, tomato, green and red bell peppers, red onions, and avocado served with our house honey balsamic vinaigrette dressing
baked ham, marinated roast pork, swiss cheese and pickles - served on pressed cuban bread with mayo and mustard
our own version of this classic sandwich - marinated roast pork served hot under grilled onions, swiss cheese and pickles on pressed cuban bread with mayo
thin slices of pan fried cuban palomilla steak and grilled onions served on pressed cuban bread with mayo
mojo marinated and lightly breaded and fried chicken breast served on pressed cuban bread with mayo, lettuce, and tomato
fresh tilapia, breaded and fried, served under sweet red onions and dill pickles on pressed cuban bread with tartar sauce, lettuce, and tomato
serrano ham, manchego cheese tender roast pork and salami dressed in cilantro and roasted garlic aioli on pressed cuban bread served with organic mixed greens
a favorite of the soul de cuba staff. mojo marinated chicken sauteed with onions and spanish olives along with a combination of tropical and mediterranean spices. served over arroz blanco with frijoles negros and platanos maduros food for the soul!
marinated chicken breast breaded and lightly fried served under our mango, guava, pineapple and black bean salsa served with arroz blanco, frijoles negros and platanos maduros
fried chicken breast tossed in honey mojo and topped with garlic and citrus caramelized onions served with arroz moro and platanos maduros
mojo marinated chicken breast lightly breaded then fried served under smoked ham, grated parmesan and tomato sauce oarroz blanco with frijoles negros and platanos maduros
comida tipica [home cooking] juicy mojo marinated chicken breast served with arroz amarillo, frijoles negros and planatos maduros
mojo marinated pan seared sirloin steak covered with caramelized onions served with arroz blanco, frijoles negros and platanos maduros
seasoned minced ground beef cooked in a tomato sauce with spanish olives, onions, peppers, capers and tomatoes served with arroz blanco, frijoles negros and platanos maduros
lean mojo marinated roast pork thinly sliced and sauteed with onions served with arroz moro y platanos maduros
a favorite among visitors to cubal shredded beef cooked with onions in a light tomato sauce served with arroz blanco, frijoles negros y platanos maduros
select lean oxtails seasoned and cooked in red wine sauce served with arroz blanco, frijoles negros y platanos maduros
ripened plantains cooked with seasoned beef and a blend of cheeses served with arroz blanco, ensalada, and frijoles negros
filet of red snapper broiled with cilantro, tomato, and onion sealed in foil - served over arroz blanco with frijoles negros y platanos maduros
salmon filet rubbed with garlic and spices then soaked in citrus juices and honey served with garlic mashed potatoes and mojo sauteed green beans
spicy! white lump crab meat with sauteed shrimp in a sweet and spicy tomato and garlic sauce served with pasta and cuban bread
flaky red snapper fllet, plump shrimp and juicy scallops tossed with crispy calamares and white anchovies resting on a bed of romaine lettuce tossed in our house made spicy mojo ceasar dressing
our house special mixed greens, tossed with tomato, red and green bell pepper and sauteed shrimp served with mango and cilantro vinaigrette
traditional styled custard served with caramelized plantain banana, strawberries and whipped cream
traditional styled custard served a la carte under a rich caramel sauce
lightly fried pastry shell filled with your choice of guava or mango preserve and cream cheese
delicious white cake drenched in three types of milk!
Hours of Service:
Friday: 11:30am - 5:00pm
Monday: 11:30am - 5:00pm
Sunday: 11:30am - 5:00pm
Tuesday: 11:30am - 5:00pm
Saturday: 11:30am - 5:00pm
Thursday: 11:30am - 5:00pm
Wednesday: 11:30am - 5:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.