Tender calamari in seasoned flour and lightly fried. Served with a side of marinara for dipping.
Slow roasted sliced roast beef topped with melted swiss cheese on a toasted sub roll, served with a hand cut fries and au jus for dipping.
Honey bbq grilled chicken breast wrapped in a garlic herb flour tortilla with crispy bacon, cheddar cheese, shredded lettuce and tomato. Served with french fries and pickle spear on side
Crispy fried chicken tossed with our signature caesar salad and chopped tomato in a wrap. Served with french fries and pickle spear on side
Choice n.y strip grilled to your liking topped with gorgonzola cheese and onion rings. served on garlic toasted sub roll with a side of hand cut fries
Served on a toast with lettuce and tomato piled high with bacon and smeared graciously with mayo. Served with french fries and pickle spear on side
Sliced corned beef and sauerkraut on toasted rye bread topped with swiss cheese and thousand island dressing. Served with french fries and pickle spear on side
Seasoned grilled chicken breast on toasted hard roll with prosciutto, melted swiss cheese and topped with roasted red pepper aioli. Served with french fries and pickle spear on side
Char grilled 8 oz hand pressed beef patty on toasted bun with lettuce, tomato, onion and choice of cheddar, american, pepperjack, swiss or gorgonzola cheese. Served with french fries and pickle spear on side
Grilled chicken breast tossed in out signature buffalo sauce with lettuce and tomato wrapped in spinach tortilla with side of blue cheese. Served with french fries and pickle spear on side
Fresh sliced turkey, bacon, american cheese, lettuce and tomato on toast with cranberry aioli. Served with french fries and pickle spear on side. Served with french fries and pickle spear on side
8.4oz can
8.4oz can
16oz cup
5.5oz can
1 liter bottle
1 liter bottle
1 liter bottle
1 liter bottle
Three house-made crab cakes. Served over a bed of arugula topped with chipotle aioli and com relish.
Eggplant, mozzarella, pesto rolled, and baked in a pool of marinara sauce.
Choice of house-made buffalo or honey BBQ.
Tender calamari in seasoned flour and lightly fried. Served with a side of marinara for dipping.
Three cheese spinach and artichoke dip. Served piping hot with warm tortilla chips.
Hand-battered fresh mozzarella. Served over house-made marinara sauce with grated parmesan and basil.
Grilled portabella mushroom marinated in balsamic vinaigrette. Served over a bed of field greens and topped with Gorgonzola cheese.
House-made potato chips topped with bleu cheese sauce, diced tomato, fresh scallions, sliced jalapenos, and diced red onions.
Freshly sliced chicken tenders lightly floured and tossed in signature buffalo sauce. Served with a side of house-made blue cheese.
Topped with toasted sesame seeds, diced tomatoes, and feta cheese. served with crispy seasoned pita chips.
3 pulled pork sliders cooked in an apple BBQ sauce and topped with cheddar cheese and coleslaw.
Balsamic marinated shrimp, grilled lightly, and served over a bed of field greens with a balsamic drizzle.
Crisp romaine lettuce with shaved parmesan, our own house-made Caesar dressing, topped with fried calamari tossed with olive oil, hot cherry peppers, and house teriyaki.
Seasoned grilled chicken breast over mixed field greens with walnuts, dried cranberries, Gorgonzola crumbles, and side of balsamic vinaigrette.
Farm greens, shaved carrot, diced red onion, and tomato. Sliced radishes with a side of seasonal dressing.
Baby arugula with sliced apples, candied walnuts, and feta cheese with a side of mustard vinaigrette.
Crisp romaine lettuce topped with shaved parmesan, our own house-made Caesar dressing, croutons, and a slice of lemon.
Honey BBQ chicken tenders over crisp romaine lettuce with tomatoes, red onion, cheddar, and Monterey Jack cheese with a side of our house-made ranch dressing.
16 oz cup
16oz cup
16oz cup
8.4oz can
8.4oz can
5.5oz can
Blackened chicken breast served over macaroni with broccoli and a parmesan/cheddar cheese sauce.
Hangar steak served over macaroni with bleu cheese sauce and topped off with bacon.
Penne pasta tossed with our house made marinara sauce, cream, red and yellow onions and pancetta with parmesan cheese.
Grilled 12 oz n.y. strip topped with an herb butter and served with mashed potatoes and seasonal veggies.
Grilled salmon with a sriracha glaze, basmati rice and broccoli.
Chicken breast sautéed in a lemon butter sauce topped with capers and served with rice and seasonal vegetables.
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.