Fin And Scale - New Haven, CT

14 inch square sushi platter. Our large sushi platter comes with 7 assorted maki rolls and 3 specialty rolls. Platter includes ginger and wasabi and comes with sweet sauce, spicy mayo, soy sauce, napkins and chopsticks. For same-day multiple platters please call us at 203-553-7905 so we can best accommodate you.

12 inch platter Our medium sushi platter comes with 5 assorted maki rolls and 2 specialty rolls. Platter includes ginger and wasabi and comes with sweet sauce, spicy mayo, soy sauce, napkins and chopsticks. For same-day multiple platters please call us at 203-553-7905 so we can best accommodate you.

Seared pepper crusted tuna, avocado, cucumber, mango roll wrapped in soy paper and topped with tuna, salmon, and yellowtail drizzled with chef's special sauce (soy wrap, rice free)

Salmon, yellowtail, avocado wrapped with soy paper, topped with spicy tuna, drizzled with honey wasabi, sweet sauce, masago and crunch

Spicy salmon and avocado topped with spicy salmon and avocado, drizzled with a mayo jalapeno sauce

Seared cajun black pepper salmon and avocado topped with seared cajun black pepper salmon, avocado and mango, drizzled with a white sauce

Salmon, avocado, cucumber and mango topped with salmon, avocado and mango drizzled with a tropical mango sauce

Seared black pepper tuna, avocado and cucumber topped with seared black pepper tuna, mango, avocado, scallion and masago

Rice triangles of tuna, salmon, avocado, spicy tuna, spicy salmon sprinkled with a colorful tobiko mix and crunch. Made with soy paper. 6 pieces

Tuna, salmon, yellowtail, avocado and mango, wrapped in cucumber with ponzu sauce, scallions, and masago. (rice free)

Cooked salmon, avocado, cucumber topped with cooked salmon, avocado with sweet sauce and spicy mayo.

Spicy tuna, cucumber, avocado, topped with striped bass, mango, avocado, drizzled with yuzu citrus sauce and fresh ground black pepper

Tuna and avocado topped with tuna and avocado

Salmon and avocado topped with salmon and avocado

Salmon, avocado and mango topped with salmon, avocado and mango

Salmon, tuna and cucumber topped with avocado

Kani, avocado and cucumber topped with tuna, salmon, yellowtail and avocado

Spicy tuna, cucumber and avocado topped with tuna and yellowtail

Tuna, cucumber and mango, topped with tuna and red onion, drizzled with extra virgin olive oil

Kani, avocado and cucumber roll

Parve cream cheese, smoked salmon and avocado sushi roll

12 PC assorted nigiri assorted nigiri will vary from photo

Salmon nigiri - 5 pcs.

Tuna nigiri - 5 pcs.

Yellowtail nigiri - 5 pcs.

Striped Bass nigiri - 5 pcs.

Salmon sashimi - 4 pcs.

tuna sashimi - 4 pcs.

Yellowtail sashimi - 4 pcs.

Striped bass sashimi - 4 pcs.

3 pcs. assorted nigiri, 4 pcs. assorted sashimi, maki roll of choice. (may substitute a chef specialty roll for an additional cost) Includes drink.

Choice of maki roll, chef special roll and drink.

3 pcs. salmon nigiri, 4 pcs. salmon sashimi, salmon avocado roll. Includes drink.

3 pcs. tuna nigiri, 4 pcs. tuna sashimi, tuna avocado roll. Includes drink.

Choice of 2 maki rolls and drink of choice

Jalapeno, avocado, masago, scallion and ponzu sauce

Tuna and avocado topped with masago and scallion, drizzled with spicy mayo and sweet sauce. Served with chips.

Seared black pepper tuna topped with masago, scallion and ponzu sauce, served on a bed of root veggies

Thinly sliced striped bass garnished with lemon and presented with an herb dressing.

Salmon and avocado topped with masago and scallion, drizzled with spicy mayo and sweet sauce. Served with chips.

Miso based soup served with mushrooms, scallions, tofu and onion crunch

Iceberg lettuce, cherry tomato, cucumber, carrot and red cabbage with a ginger dressing.

Kani, apples, mango and cucumber topped with avocado and masago.

Diced tuna and salmon garnished with avocado and cucumber, served on a bed of sushi rice, sprinkled with scallions and masago and drizzled with spicy mayo.

Arugula with shaved fennel and radish topped with thinly sliced salmon tataki. Served with a citrus vinaigrette.

6 oz of 24 hour marinated miso glazed Chilean Sea Bass with a side of rainbow carrots and jasmine rice.

6 oz. of balsamic teriyaki salmon served over a bed of sauteed zucchini with a side of jasmine rice.

Udon noodles with a light shitaki mushroom and sun dried tomato sauce, topped with cubed salmon.

Sesame lo mein noodles served with a creamy peanut herb sauce and topped with cubed salmon.