Lightly dusted, deep fried calamari, served with lemon and marinara

Deep-fried calamari tossed with hot cherry peppers, tossed with marinara sauce.

Fresh clams baked with a blend of garlic, roasted peppers, onions & bacon.

Toasted bread topped with fresh tomatoes, garlic marinated in olive oil and fresh basil.

Artichoke hearts dipped in egg batter and sauteed in a lemon, butter white wine sauce.

Fried mozzarella on white bread served with marinara.

Sliced fresh mozzarella layered with roasted peppers, fresh tomatoes served with fresh basil and olive oil.

Simmered corn polenta topped with melted gorgonzola cheese.

Rolled eggplant stuffed with ricotta, topped with marinara sauce.

Romaine lettuce and garlic croutons tossed in traditional caesar dressing.

Turkey, ham, swiss, boiled eggs, fresh vegetables over a bed of greens.

With endive, radicchio and grilled chicken breast in a creamy balsamic dressing.

Chunks of white tuna with black olives, bermuda onions and mixed greens.

A combination of cold cuts and cheeses with fresh vegetables.

A combination of cold cuts and cheeses with fresh vegetables.

With gorgonzola & bermuda onions in a lemon-olive oil vinaigrette.

With endive, radicchio and select greens, extra virgin olive oil & lemon.

Our own special blend of beans and pasta in a rich broth.

Cheese stuffed pasta simmered in chicken broth.

With lettuce, tomato, grilled onions, mushrooms, cheese.

With lettuce & tomato.

Plant-based burger with lettuce, tomato.

With marinara and melted mozzarella on an Italian sub roll.

With hot cherry pepper.

With onions & american cheese on an Italian roll.

With ham, salami, cheese, tomato, oil & vinegar.

triple decker club on white toast, lettuce, tomato, bacon, mayo.

With melted gorgonzola on a hard roll.

With tartar sauce.

Prosciutto, fresh mozarella, basil, lettuce & tomato on a sub roll.

Cheese stuffed ravioli with fresh broccoli & shrimp in a creamy beshemel sauce.

finger-wrapped circle pasta stuffed with cheese, simmered with broccoli, sun-dried tomatoes and finished with cream sauce.

Traditionally prepared with ground beef, sausage, ricotta, mozzarella and tomato sauce.

meat sauce served on rigatoni with a sprinkling of parmigiana.

Clam sauce sauteed in your choice of red or white.

A great homestyle pasta made with cheese sauteed with garlic and fresh broccoli (red or white).

ruffled noodles tossed with a combination of fresh broccoli, grilled chicken, onions, sun dried tomatoes in our own classic blend of cream sauce.

Penne pasta with caramelized onions, imported prosciutto in a creamy pink sauce.

classic blend of butter, cream and imported parmigiana cheese tossed with ribbons of pasta.

Anchovies, onions, and capers, and olives in a pomodoro sauce.

Ricotta, mushrooms, eggplant, broccoli & mozzarella (white).

Hot cherry peppers, onions, sausage, mozzarella (red).

Roasted peppers, chicken, broccoli, mozzarella (red).

BBQ chicken, onions, mozzarella .

Fresh arugula, shaved reggiano cheese, prosciutto, extra virgin olive oil (white).

Mushrooms, prosciutto, eggplant, mozzarella (red).

Sausage, mushrooms, onions and mozzarella (red).

Plum tomatoes, olive oil, mozzarella, basil (red).

Clams, garlic, bacon, roasted peppers, mozzarella (white).

Shrimp, clams, garlic, lemon and other spices topped with mozzarella (white).

Pepperoni, sausage, bacon, meatballs, mushrooms, onions and peppers (red).

battered eggplant topped with our own tomato sauce and baked with mozzarella.

Fresh scrod, egg-dipped and sauteed in a lemon butter wine sauce.

Seasoned sole, eggbatter-dipped and sauteed with fresh lemon over spinach.

Grilled filet of salmon with fresh lemon, white wine and butter.

Tender chicken breasts dipped in egg batter and sauteed with fresh lemon, butter and chablis wine.

Lightly-breaded chicken baked with mozzarella and tomato sauce.

With hot cherry peppers, potatoes, in a light brown sauce.

Chicken with mushrooms in a marsala wine sauce.

Veal cutlet topped with mozzarella and tomato sauce.

Medallions of milk-fed veal sauteed in olive oil, sliced garlic, plum tomatoes and topped with fresh mozzarella.

With french fries.

Lightly dusted, deep fried calamari, served with lemon and marinara.

Deep-fried calamari tossed with hot cherry peppers, tossed with marinara sauce.

Fresh clams baked with a blend of garlic, roasted peppers, onions & bacon.

Artichoke hearts dipped in egg batter and sauteed in a lemon, butter white wine sauce.

Toasted bread topped with fresh tomatoes, garlic marinated in olive oil and fresh basil.

Fried calamari, stuffed mushrooms & clams casino.

Rolled eggplant stuffed with ricotta, topped with marinara sauce.

Fried mozzarella on white bread served with marinara.

Sliced fresh mozzarella layered with roasted peppers, fresh tomatoes served with fresh basil and olive oil.

Simmered corn polenta topped with melted gorgonzola cheese.

Crisp romaine lettuce and garlic croutons in traditional caesar dressing.

Endive, radicchio, select greens with grilled chicken breast in a creamy balsamic vinaigrette.

A combination of meats and cheeses with fresh vegetables.

Our own special blend of beans and pasta in a rich broth.

Cheese-stuffed pasta simmered in chicken broth.

A great homestyle pasta made with cheese sauteed with garlic and fresh broccoli (red or white).

Cheese-based pasta tossed with broccoli rabe in extra virgin olive oil & garlic.

Our version of the classic marinara sauce.

Ruffled noodles tossed with a combination of fresh broccoli, grilled chicken, onions, sun dried tomatoes in our own classic blend of cream sauce.

Penne pasta with caramelized onions, imported prosciutto in a creamy pink sauce.

Penne pasta sauteed with roasted onions, hot peppers and extra virgin olive oil in a tomato basil sauce.

Classic blend of butter, cream and imported parmigiana cheese tossed with ribbons of pasta.

Ribbons of fettuccini tossed with chicken, diced tomatoes, basil, garlic, olive oil and topped with mozzarella.

Anchovies, onions, and capers, and olives in a pomodoro sauce.

Meat sauce and flavorful vegetables over rigatoni pasta.

Traditionally prepared with ground beef, sausage, ricotta, mozzarella and our own tomato sauce.

Battered eggplant topped with our own tomato sauce, baked with mozzarella.

A combination of lasagna, eggplant, ravioli, and tortellini topped with tomato sauce and mozzarella then baked to perfection.

A classic dish.

Cheese stuffed ravioli with fresh broccoli, shrimp in a creamy beshemel sauce.

Finger-wrapped circle pasta stuffed with cheese, simmered with broccoli, sun-dried tomatoes and finished with cream sauce.

Clam sauce sauteed in your choice of red or white.

Fresh chunks of salmon sauteed in a pink cream sauce, tossed with penne pasta.

14-oz. strip loin grilled to your taste.

14-oz. strip loin grilled and topped with mushrooms and roasted potatoes with a touch of sherry sauce.

Center cut chop broiled and topped wth hot cherry peppers, garlic, roasted potatoes in a brown sauce.

Center cut chop broiled and topped with gorgonzola, brandy & a touch of cream.

Scallops, shrimp, salmon, clams, mussels & calamari over risotto, simmered in our marinara sauce.

Fresh squid sauteed in garlic, olive oil & white wine, with imported plum tomatoes, served over angel hair pasta.

Clams, mussels, shrimp, calamari & scallops sauteed in marinara or fra diavolo sauce over linguini.

Grilled filet of salmon with fresh lemon, white wine and butter.

Salmon with spinach, cherry peppers, topped with fresh mozzarella in a white wine sauce.

Egg dipped & sauteed in lemon wine sauce.

Fresh shrimp & clams perfectly seasoned, simmered in marinara and served over linguin.

Shrimp sauteed in a traditional lemon butter scampi sauce and served on a bed of capellin.

Jumbo breaded shrimp topped with tomato sauce & mozzarella.

Fresh scrod, egg-dipped and sauteed in a lemon butter wine sauce.

Fresh scrod topped with onions, black olives, capers, plum tomatoes in a basil sauce.

Egg-batter-dipped sole sauteed with fresh lemon served over spinach.

Topped with prosciutto & mozzarella cheese.

Tender veal scallopine egg-dipped and sauteed in fresh lemon white wine sauce.

Medallions of veal sauteed with mushrooms in a marsala wine sauce.

Veal cutlet topped with mozzarella and tomato sauce.

Medallions of milk-fed veal sauteed in virgin olive oil, sliced garlic, plum tomatoes and topped with fresh mozzarella.

Chicken lightly battered, topped with eggplant and baked with mozzarella & tomato sauce.

Breaded chicken cutlet topped with mozzarella and tomato sauce.

Stuffed with broccoli rabe & cheese, rolled in egg batter, sauteed in a lemon white wine sauce and topped with wild mushrooms.

Roasted onions, artichoke hearts, black olives, sauteed in marinara sauce.

With hot cherry peppers, potatoes, in a light brown sauce.

Ricotta, mushrooms, eggplant, broccoli & mozzarella (white).

Hot cherry peppers, onions, sausage, mozzarella (red).

Roasted peppers, chicken, broccoli, mozzarella (red).

BBQ chicken, onions, mozzarella .

Fresh arugula, shaved reggiano cheese, prosciutto, extra virgin olive oil (white).

Mushrooms, prosciutto, eggplant, mozzarella (red).

Sausage, mushrooms, onions and mozzarella (red).

Plum tomatoes, olive oil, mozzarella, basil (red).

Clams, garlic, bacon, roasted peppers, mozzarella (white).

Shrimp, clams, garlic, lemon and other spices topped with mozzarella (white).

Pepperoni, sausage, bacon, meatballs, mushrooms, onions and peppers (red).

With french fries.