ask what we've made today!

voted #1 at new london's 2007 octoberfest

greens gently dressed with balsamic dressing and topped with gorgonzola cheese, caramelized walnuts, bosc pear and prosciutto

grilled romaine lettuce, red pepper, zucchini and flank steak drizzled with a creamy avocado dill dressing

ask your server what the kitchen has created for you!

with herbed baguettes

a hearty burger sitting atop gorgonzola, dressed with caramelized onions

a duo tasting of crab cakes, vegetable dumplings, crispy pork meatballs & toasted goat cheese

rice noodles dancing in a broth of red asian curry, ginger, coconut milk, slivered almonds and tender bits of chicken

skewered marinated flank steak topped with traditional chimichurri salsa

a tapas portion of our entree: spanish rice with bits of chicken, chorizo and topped with a "shell"

marinated in garlic with a touch of citrus

two skewers with tomato, basil and mozzarella

steamed & served with thai dipping sauce; starts sweet, ends with a little heat

savory meatballs served with herbed baguettes

an asian favorite! steamed sticky bun with savory pork stuffing dressed with a garlic soy drizzle

three taste sensations await you: warm goat cheese, almonds and honey

fresh vegetable rolls served with a tiny spinach salad and sweet & hot sauce

a grilled trio with gorgonzola dipping fondue

cherrystones tossed with butter, garlic and topped with crispy bacon

a tasty trio with sundried tomato citrus sauce

tasty chcken wings; plain or flavore. just ask!

moorish pork meatballs in sweet & spicy butternut squash curry

a trio of shrimp saiteed in garlic, olive oil and butter. a classic staple of spain

served in a spicy red broth with baguettes for dipping! extra grilled bread $1.00 each

crispy tilapia with buttermilk herb dressing with cucumber

grilled portabello mushroomwith roasted red peppers, gorgonzola cheese and sauteed spinach with garlic

miniature sweet rock crab cakes served with drizzled remoulade

laced with noodles & finished with a soy dipping sauce

wedges of roasted potatoes with herbs & spices

steamed and then sauteed; with soy dipping sauce

grapes wrapped in gorgonzola cheese w/spicy pecans

crispy chicken & prosciutto served with citrus sauce

char grilled chicken on skewer with spicy tomato chile sauce

ask what we've made today!

served family style: spanish rice topped with mussels, clams, chicken & chorizo

ancho rubbed and grilled to perfection, served with chipotle cheddar mashed potatoes

mussels, clams & shrimp over linguini tossed in a spicy tomato broth

grilled flank steak topped with traditional red chimichuri salsa and mashed potato

grilled, accompanied by a gorgonzola fondue, poached pear and house potato

caramelized with sugar, salt & pepper and served over rice topped with a sundried tomato & citrus cream sauce *