with a fresh gorgonzola chive fondue
with a smoked tomato aioli
with sweet apricot horseradish sauce
with house-made tortilla chips
with roasted corn and black bean relish and sweet and spicy remoulade
marinated sweet onion and pickle relish, and a bbq mayonnaise
by the dozen with blue cheese and celery sticks (have them bbq or teriyaki if you prefer)
with sweet wasabi aioli or traditional marinara
4 shrimp 4 bluepoint oysters 4 little neck clams
crispy wonton crackers, cucumber slaw and dill sour cream drizzle
(plain, bbq, or buffalo) with house blue cheese sauce, carrot & celery sticks
with tossed mushrooms, red onion, hard-boiled eggs, spiced walnuts and a warm balsamic vinaigrette
with spinach, caramelized pears, crumbled gorgonzola, julienned cucumber, port wine vinaigrette and crispy fried leeks
mixed greens with chopped bacon, avocado, tomato, red onion, egg and gorgonzola
romaine, croutons, and parmesan
with pan-fried goat cheese, grape tomatoes, caramelized almonds and raspberry vinaigrette
with lettuce, tomato, onion, and blue cheese
with roasted pepper, avocado, tomato salsa and jack cheese
with lettuce, tomato, and roasted corn black bean relish, fresh cilantro and jack cheese
lettuce, tomato, cucumbers and swiss cheese
with crispy croutons, parmesan and caesar dressing
sauteed mushrooms and spinach, with jack cheese and honey mustard
scaloppini of chicken with proscuitto, fresh mozzarella, roasted garlic, mashed potato, fresh sage and a mushroom reduction
pressed in butcher black pepper with a brandy green peppercorn sauce. served with roasted garlic mashed potatoes and crispy onion rings
orecchiette pasta, 3 way cheese and parmesan breadcrumbs
soft corn tacos with lettuce, tomato, guacamole, salsa, and sour cream served with dirty rice and beans
pan-seared with a sweet orange ginger glaze over stir fried vegetables
with chicken and caramelized onions, parmesan, mozzarella and ricotta
with fresh lemon, parsley, garlic and white wine served over linguini
served with guacamole, salsa, and dirty rice and beans
tossed with garlic, basil, white wine and chopped tomato
with mushrooms, spinach and sundried tomatoes tossed in a pesto cream sauce over penne pasta
peppers, onions, monterey jack cheese topped with salsa, guacamole, and sour cream
sweet and hot sausage, roast pepper, caramelized onion, tomato sauce and fresh mozzarella
broccoli, zucchini, roasted pepper, sauteed spinach, fresh tomato, mozzarella and crumbled goat cheese
roasted garlic, chopped tomato, artichoke heart, jack and mozzarella cheese and fresh pesto drizzle
grilled chicken, mixed greens, chopped bacon, tomato, onion, avocado and gorgonzola
caramelized onion, rosemary, potato, gorgonzola and mozzarella
with black olive tapenade
roasted garlic, peppers, onions, and chopped bacon with mozzarella and parmesan
caramelized onion, roasted pepper, chopped zucchini, tomato puree, gorgonzola and mozzarella
with sauteed celery, carrots, mozzarella and blue cheese drizzle
caramelized onion, roast pepper, mozzarella, fresh cilantro, and chopped scallions
mozzarella,. caramelized onions, chopped almonds topped with baby greens and balsamic drizzle
pineapple, canadian bacon, mozzarella and tomato sauce
white or wheat bread
on a roll with lettuce , tomato, and avocado
with tomato, bacon, avocado, and swiss cheese served open-faced on an english muffin
with lettuce, tomato, avocado, and cajun remoulade on a toasted kaiser roll
8 oz. ny sirloin on garlic toast with sauteed mushrooms, onions and cheddar cheese
bacon, avocado, tomato, and brie cheese with honey mustard
thinly sliced sirloin with sauteed mushrooms, crispy onions and cheddar cheese and a roasted garlic mayonnaise
sauteed pastrami with kraut, swiss cheese, and 1, 000 island dressing
sauteed spinach, caramelized onion, tomato and goat cheese
chopped sirloin pressed in peppercorn, flamed with jack daniels and served on an english muffin with monterey jack cheese and red onion
with crispy fried onion rings
with spicy buffalo sauce and gorgonzola cheese
with cheddar and chopped red onion
with sour cream horseradish dill sauce served on an toasted onion roll
with sauteed onions and swiss cheese grilled on white or wheat bread
with bacon, cheddar cheese, lettuce, tomato, and avocado on an onion roll
with or without cheese
stuffed burger with brie cheese and bacon, grilled to perfection
with lettuce, tomato, onion, and avocado
grilled to perfection with lettuce, tomato, caramelized onion, avocado and a sweet and spicy remoulade on a kaiser roll
vanilla bean
banana and ice cream rolled in sweet coconut batter fried and topped with the rest
a selection of seasonal sorbets
with vanilla bean ice cream
a la mode
with sweet mango puree and toasted coconut
with a sweet seasonal fruit puree
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.