59 Bank - New Milford, CT

with a fresh gorgonzola chive fondue

with a smoked tomato aioli

with sweet apricot horseradish sauce

with house-made tortilla chips

with roasted corn and black bean relish and sweet and spicy remoulade

marinated sweet onion and pickle relish, and a bbq mayonnaise

by the dozen with blue cheese and celery sticks (have them bbq or teriyaki if you prefer)

with sweet wasabi aioli or traditional marinara

4 shrimp 4 bluepoint oysters 4 little neck clams

crispy wonton crackers, cucumber slaw and dill sour cream drizzle

(plain, bbq, or buffalo) with house blue cheese sauce, carrot & celery sticks

with tossed mushrooms, red onion, hard-boiled eggs, spiced walnuts and a warm balsamic vinaigrette

with spinach, caramelized pears, crumbled gorgonzola, julienned cucumber, port wine vinaigrette and crispy fried leeks

mixed greens with chopped bacon, avocado, tomato, red onion, egg and gorgonzola

romaine, croutons, and parmesan

with pan-fried goat cheese, grape tomatoes, caramelized almonds and raspberry vinaigrette

with lettuce, tomato, onion, and blue cheese

with roasted pepper, avocado, tomato salsa and jack cheese

with lettuce, tomato, and roasted corn black bean relish, fresh cilantro and jack cheese

lettuce, tomato, cucumbers and swiss cheese

with crispy croutons, parmesan and caesar dressing

sauteed mushrooms and spinach, with jack cheese and honey mustard

scaloppini of chicken with proscuitto, fresh mozzarella, roasted garlic, mashed potato, fresh sage and a mushroom reduction

pressed in butcher black pepper with a brandy green peppercorn sauce. served with roasted garlic mashed potatoes and crispy onion rings

orecchiette pasta, 3 way cheese and parmesan breadcrumbs

soft corn tacos with lettuce, tomato, guacamole, salsa, and sour cream served with dirty rice and beans

pan-seared with a sweet orange ginger glaze over stir fried vegetables

with chicken and caramelized onions, parmesan, mozzarella and ricotta

with fresh lemon, parsley, garlic and white wine served over linguini

served with guacamole, salsa, and dirty rice and beans

tossed with garlic, basil, white wine and chopped tomato

with mushrooms, spinach and sundried tomatoes tossed in a pesto cream sauce over penne pasta

peppers, onions, monterey jack cheese topped with salsa, guacamole, and sour cream

sweet and hot sausage, roast pepper, caramelized onion, tomato sauce and fresh mozzarella

broccoli, zucchini, roasted pepper, sauteed spinach, fresh tomato, mozzarella and crumbled goat cheese

roasted garlic, chopped tomato, artichoke heart, jack and mozzarella cheese and fresh pesto drizzle

grilled chicken, mixed greens, chopped bacon, tomato, onion, avocado and gorgonzola

caramelized onion, rosemary, potato, gorgonzola and mozzarella

with black olive tapenade

roasted garlic, peppers, onions, and chopped bacon with mozzarella and parmesan

caramelized onion, roasted pepper, chopped zucchini, tomato puree, gorgonzola and mozzarella

with sauteed celery, carrots, mozzarella and blue cheese drizzle

caramelized onion, roast pepper, mozzarella, fresh cilantro, and chopped scallions

mozzarella,. caramelized onions, chopped almonds topped with baby greens and balsamic drizzle

pineapple, canadian bacon, mozzarella and tomato sauce

white or wheat bread

on a roll with lettuce , tomato, and avocado

with tomato, bacon, avocado, and swiss cheese served open-faced on an english muffin

with lettuce, tomato, avocado, and cajun remoulade on a toasted kaiser roll

8 oz. ny sirloin on garlic toast with sauteed mushrooms, onions and cheddar cheese

bacon, avocado, tomato, and brie cheese with honey mustard

thinly sliced sirloin with sauteed mushrooms, crispy onions and cheddar cheese and a roasted garlic mayonnaise

sauteed pastrami with kraut, swiss cheese, and 1, 000 island dressing

sauteed spinach, caramelized onion, tomato and goat cheese

chopped sirloin pressed in peppercorn, flamed with jack daniels and served on an english muffin with monterey jack cheese and red onion

with crispy fried onion rings

with spicy buffalo sauce and gorgonzola cheese

with cheddar and chopped red onion

with sour cream horseradish dill sauce served on an toasted onion roll

with sauteed onions and swiss cheese grilled on white or wheat bread

with bacon, cheddar cheese, lettuce, tomato, and avocado on an onion roll

with or without cheese

stuffed burger with brie cheese and bacon, grilled to perfection

with lettuce, tomato, onion, and avocado

grilled to perfection with lettuce, tomato, caramelized onion, avocado and a sweet and spicy remoulade on a kaiser roll

vanilla bean

banana and ice cream rolled in sweet coconut batter fried and topped with the rest

a selection of seasonal sorbets

with vanilla bean ice cream

a la mode

with sweet mango puree and toasted coconut

with a sweet seasonal fruit puree