Italia Mia Restaurant & Pizza - New Milford, CT

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Thin crust pizza with grilled chicken, pesto sauce and fresh mozzarella.

White pizza with Gorgonzolla, Fontina, Romano and fresh Mozzarella.

With grilled eggplant, zucchini, roasted red pepper, fresh mozzarella and basil.

Roasted pepper, artichoke, goat cheese & fresh mozzarella.

Caramelized onion, prosciutto, fresh mozzarella and basil.

Baby clams with garlic, red roasted peppers, and bacon, red or white.

A white pizza with shrimp, garlic butter, fresh basil, and mozzarella.

Thin crust pizza with fresh mozzarella, tomato, and basil.

Your choice of spaghetti, linguini, capellini, ziti, shells or fettucini.

Your choice of spaghetti, linguini, capellini, ziti, shells or fettucini.

Your choice of spaghetti, linguini, capellini, ziti, shells or fettucini.

Your choice of spaghetti, linguini, capellini, ziti, shells or fettucini.

Potato pasta with bolognese meat sauce.

Penne pasta tossed in a pink sauce with prosciutto.

Sautéed with garlic and oil, tossed with cavatelli.

Cheese tortellini tossed in a pink sauce with peas and mushrooms.

Breaded chicken cuttle topped with tomato sauce and mozzarella, served with spaghetti.

Veal medallions dipped in egg batter and sautéed in lemon butter and white wine sauce over capellini.

Chicken breast sautéed in a marsala wine sauce with mushrooms served over fettuccini.

Medallions of veal sautéed with garlic, peppers, onion and marinara sauce, served over spaghetti.

Chicken breast dipped in egg batter and sautéed in a lemon butter white wine sauce, over capellini.

Boneless pork chops sautéed with mushroom, pepper, and onion in a white wine sauce served with mashed potato.

Pieces of chicken sautéed with mushrooms, pepper, and onion in a lite marinara sauce over fettuccini.

Rolled pork loin with pancetta, garlic, basil and romano cheese, cooked in a mariner sauce over fettuccini.

With spaghetti.

Oven-roasted veal shank with carrots, celery, onion, and tomato, served over risotto.

With prosciutto and provolone topped with tomato sauce and mozzarella, served with spaghetti.

Breaded veal cutlet topped with tomato sauce and mozzarella, served with spaghetti.

New York strip topped with gorgonzola cheese. Served with mashed potato and broccoli in a brown mushroom sauce.

Tender calamari rings sautéed in a marinara sauce served over linguini.

Shrimp sautéed in a spicy marinara sauce, with clams and mussels, served over linguini.

Tender calamari rings sautéed in a spicy marinara sauce with clams and mussels, served over linguini.

Bay scallops sautéed in a creamy alfredo sauce, served over fettuccini.

Shrimp, scallops, calamari, clams, mussels, and scungilli cooked in a lite tomato broth, served over linguini.

Shrimp, scallops, clams, and mussels sautéed in a garlic white wine sauce served over linguini.

Shrimp sautéed in garlic butter with lemon and white wine served over linguini.

Shrimp, calamari and scallops in a pink sauce with peas and onion, over fettuccini.

Sautéed in alfredo sauce with mushrooms, served over fettucini.

Filet of sole dipped in egg batter and sautéed in lemon butter and white wine sauce served over capellini.

Shrimp sautéed in a marinara sauce, served over linguini.